The Melting Mistake That Ruins Nacho Cheese
Cheese sauce seems straightforward enough to make, but there are important techniques to follow in order to guarantee the smoothest results every time.
Read MoreArchive for March 2024
Back to Archive IndexAppetizer Recipes (1)
Baking (2)
-
Here's What You Should Serve With Lobster Tails
When choosing sides and drinks for lobster tails, either play into lobster's luxurious, buttery-ness or use bright notes to contrast with its delicate flavors.
Read More -
The Butter Substitute To Crisp Up Your Cookies
Butter isn't the only fat in town. There are plenty of other ingredients you can use to whip up a batch of cookies -- and some make them taste even better.
Read More
Beer And Wine (1)
-
Use Sparkling Wine To Whip Up The Fluffiest Scrambled Eggs
Got a few swigs left in the bottle that you don't want to see go to waste? Try mixing them into your breakfast scramble to aerate the mixture and add texture.
Read More
Coffee Shops (1)
-
The Starbucks Location Technically Owned By King Charles
Would you like a side of royalty with your morning cup of coffee? You can find it at the Starbucks in England that is technically owned by the king.
Read More
Cooking (101)
-
The Prep Mistake You're Making With Jasmine And Basmati Rice
Rice enthusiasts know that aromatic varieties like jasmine and basmati reign supreme. To ensure perfection, this is the step you should avoid during your prep.
Read More -
The Secret To Boiling Eggs For Creamier Egg Salads
An over-boiled egg can make for a crumbly, dry, and unappetizing egg salad. Luckily, there's a way to ensure that you get perfectly creamy yolks every time.
Read More -
How To Store Spices For The Longest Lasting Flavor
Spices come in many forms and are often a vital part of any meal. Storing these ingredients correctly is crucial to maintaining their flavor, so here's how.
Read More -
Why Ina Garten's PB&J Is Better Than Yours
A good old peanut butter and jelly sandwich hits the spot, but leave it to Ina Garten to create a sophisticated and elevated spin on this lunchtime classic.
Read More -
The Best Bread For A Classic, No-Frills Grilled Cheese
For simple, delicious, fuss-free grilled cheese, one type of bread stands out from the others as the obvious choice. Here's what to use for a classic recipe.
Read More -
12 Ways To Upgrade Egg Salad
Egg salad has been a lunchtime staple for decades, but sometimes it needs a little something extra. This tips will help take your egg salad up a level.
Read More -
Forget French Toast, Jacques Pepin Makes Savory Pancakes With Stale Bread
French toast isn't the only recipe that's perfect for stale bread. Try chef Jacque Pepin's delicious pancake recipe that also centers on stale bread.
Read More -
The Mistakes That Cause Cracked Macarons
Macarons are quite the tasty little treat, but a cracked end result can be discouraging after all that work. Here's how you can ensure smooth shells every time.
Read More -
How Long Hot Dogs Are Still Safe To Eat After Opening
We can't all be hot dog-eating contest champions like Joey Chestnut. So, for those leftover hot dogs, how long are they safe to eat after opening?
Read More -
Make Your Chicken Breading Actually Stick With One Extra Ingredient
If your chicken breading just won't seem to stick, no need to panic -- adding this additional ingredient will get your chicken ready to go in no time.
Read More -
10 Tips You Need When Cooking Corned Beef And Cabbage
Corned beef and cabbage is a staple around St. Paddy's, but with these tips, you'll want to whip it up for a decadent meal any time of year.
Read More -
The Seeds You Can Grind Down For An Emergency Egg Substitute
If you're out of eggs -- or avoiding them for dietary reasons -- these two types of seeds can save the day as substitutes in your next baking recipe.
Read More -
12 Tips You Need When Making Homemade Pasta Sauce
Nothing says comfort food quite like a homemade pasta sauce, and these tips will make your pasta night unforgettably flavorful and satisfying.
Read More -
Alton Brown's 30-Second Trick For Satisfying Steak Crust
Food Network personality Alton Brown has a quick tip for cooking steak with a perfect crisp. But his steak wisdom doesn't stop there.
Read More -
José Andrés' Low-And-Slow Process For Meltingly Tender Steak
Spanish-American chef José Andrés has a game-changing method for cooking a perfect steak. But just how realistic is it to try this method in your home kitchen?
Read More -
To Level Up Mediocre Whiskey, Add Vanilla Beans To The Bottle
The flavor of vanilla is one of the most commonly found tasting notes in good whiskey, so you can use it to improve a lesser quality bottle.
Read More -
Don't Bother Buying High-Quality Beef For A Delicious Braise
Braising can turn cuts of tough beef like brisket into a fork-tender masterpiece. But for other high-quality cuts you should skip this wet cooking method.
Read More -
Is Powdered Peanut Butter A Fair Substitute For The Real Deal?
Powdered peanut butter can be a solid swap if you need an alternative that isn't as oily as the real thing. However, this is only true for certain recipes.
Read More -
The Best Butter Substitute For Pillowy Soft Baked Goods
When you're baking, creamy butter is a necessity. However, if you're after an extra-soft cookie or cake, you might be better off trying this swap instead.
Read More -
13 Tips To Make Your Baked Potatoes Taste Like They Came From A Restaurant
It's time to level up your spuds. From ditching the foil to smashing them, these tips will have your baked potatoes looking and tasting professionally made.
Read More -
How Long Mayo Will Still Taste Good After Opening
Mayonnaise is a staple condiment, and it's important to make sure it's fresh. So how long does mayonnaise taste good after you open it? Here's what to know.
Read More -
The Water Swap That Makes Box Mix Cakes Extra Fluffy
You can amp your boxed cake mix with one nifty ingredient swap. Here's what to replace the water in your recipe with to make the cake fluffier and lighter.
Read More -
The Mayo Swap For Unforgettable BLTs
Want to add a little pizzazz to your next bacon, lettuce, and tomato sandwich? One simple ingredient swap can upgrade the flavor. Here's what to switch.
Read More -
The Common Rolling Pin Mistake That Deflates Puff Pastry
If you run into problems when you're working with puff pastry, you might be making a common mistake. Here's how to avoid it for a better baking result.
Read More -
Why Maple Syrup Is The Perfect Cheap Vanilla Substitute
Don't want to pay for another expensive bottle of vanilla extract? There's another solution: Maple syrup. Here's how to swap it into your next baking recipe.
Read More -
The Affordable Ribeye Swap For A Leaner Steak Night
If you're craving ribeye but on a budget, there's another option worth swapping for. Instead of ribeye, make this leaner and more affordable cut for dinner.
Read More -
8 Vegetables You Don't Need To Peel And 8 You Should
Peeling vegetables is a tedious kitchen task, but for some veggies, it isn't always necessary. We've got the skinny on which skins you can leave on.
Read More -
David Chang's 7 Up Hack For Delicious White Kimchi
Explore beyond classic kimchi as Chef David Chang reveals a surprising hack involving 7 Up to carbonate and expedite the fermentation process in mul kimchi.
Read More -
Baste Fried Eggs In Oil For Absurdly Crispy Edges
If you prefer your eggs extra crispy around the edges, this simple oil trick will get you tasty results in a snap. Here's how to do it for maximum results.
Read More -
The Best Salts To Stock Your Pantry And Make Your Food Taste Amazing
From finishing flakes to colorful, smoky crystals, we've got a full breakdown of the various salts available on the market and what they work best for.
Read More -
Gordon Ramsay's Tilted Pan Technique For Better Seared Steak
Want a better seared steak? Upgrade your cooking process by using Gordon Ramsay's tilted pan method. Here's how to implement it for the best results.
Read More -
The Salad Bar Hack To Save Money On Pizza Toppings
Make the perfect pizza on a budget with this simple salad bar trick. Stock up on every topping you love without overspending or creating food waste.
Read More -
The Ultimate Guide To Every Type Of Cheesecake
Cheesecake might seem pretty straightforward, but depending on where you are in the world - or what you like - this dessert can take on many forms.
Read More -
Why You Should Always Add Sugar To Fish, Canned Or Fresh
Want to amp up your next fish dinner? Try adding some sugar. Here's how a sprinkle of the sweet stuff can upgrade the fish's flavor and texture.
Read More -
Dijon Vs Spicy Brown Mustard: The Flavor Difference Explained
Dijon and spicy brown mustard are both delicious, but they're not one in the same. Here's what to know about their differences in flavors and ingredients.
Read More -
Your Grilled Cheese Will Taste Like Heaven With One Simple Swap
If you want to instantly elevate a homemade grilled cheese, one easy switch to your cooking process makes all the difference. Here's what to change.
Read More -
Vegetables You've Been Cutting Wrong This Entire Time
Don't keep cutting your vegetables wrong and wasting valuable time. These tips and techniques will make your next veggie-filled meal prep a breeze.
Read More -
How Switching To Fresh Ground Pepper Will Change Your Food
Since dried spices start to go stale within an hour of being crushed, freshly ground pepper has far more pungent flavors and aromas than pre-ground pepper.
Read More -
The Common Pizza Mistake That'll Leave You With Soggy Dough
Soggy dough is a common pitfall when making your own pizza at home, but the culprit is usually one simple -- and solvable -- mistake. Here's how to avoid it.
Read More -
The Case For Rinsing Your Canned Beans
It's not always ideal to serve beans straight out of the can. Depending on your recipe, you might want to wash them first. Here's how to decide.
Read More -
The Steak Cut Jacques Pépin Calls The Best Piece Of Meat
You'll find many different options when shopping for steak at the grocery or butcher, so take a note from the renowned French chef for which cuts are best.
Read More -
What Is Tapioca And How Do You Cook With It?
Tapioca feels like an ingredient of the past, but it's got more culinary versatility than you might realize. We've got the lowdown on this staple starch.
Read More -
Why You Should Season Food From About A Foot Away
Chefs season their food from high up for good reason -- and you should do the same. Here's how seasoning from farther away can make your dishes better.
Read More -
The Exact Time You Need To Start Thawing Ham For Easter
It's not a traditional Easter dinner without the ham. If you're using a frozen ham and you're running low on time, here are some quick thawing tips.
Read More -
The Graham Cracker Crust Swap For Swoonworthy Cheesecakes
Upgrade your cheesecake crust by swapping out graham crackers for an ingredient that will open the door to all kinds of new flavors and twists.
Read More -
The Best Way To Use Leftover Jet-Puffed Easter Marshmallows
Easter will come and go, but what to do with all that leftover candy? If you have any Jet-Puffed Easter marshmallows, these are the tastiest ways to reuse them.
Read More -
For The Creamiest Deviled Eggs, Skip The Mayo
Mayonnaise is a staple for making deviled eggs, but there's another ingredient that could make them taste even better. Here's what to add to your recipe.
Read More -
The Best Ways To Use Up Leftover Buffalo Chicken Dip
Got leftover Buffalo chicken dip after a party or big game and no idea what to do with it? Don't fret- these delicious ideas will bring it back to life.
Read More -
The Best And Worst Breads For Egg Salad Sandwiches
Whipping up the perfect egg salad sandwich has a lot to do with choosing the right bread -- so which type of loaf is the best? Here's what to know.
Read More -
International Egg Salads You Need To Try At Least Once
You might love the egg salad you grew up eating, but these variations from around the world add interesting flavors and textures worth trying for yourself.
Read More -
3 Rules For Choosing The Best Butter Substitute
Finding the perfect butter substitute depends largely on what type of recipe you'll use it for. Here's what to keep in mind when choosing the best alternative.
Read More -
Why Adding Milk To Scrambled Eggs Is A Texture Risk
Adding milk to scrambled eggs is a common go-to, but it's actually not the best move for your breakfast. Here's how milk can impact the eggs' final texture.
Read More -
The 2-Ingredient Fix To Jazz Up Any Canned Fruit
Canned fruit doesn't have to be dull. Try this quick two-ingredient seasoning to instantly amp up the flavor of your canned peaches, pears, or oranges.
Read More -
Substitute Mashed Bananas For Eggs In Your Next Cake
No eggs, no problem. In some cases, bananas make for a perfect egg substitute. Here's when you should -- and shouldn't -- swap out eggs for bananas in a recipe.
Read More -
Use Canned Soup In The Batter For Ultra Juicy Fried Chicken
One of the best ingredients for top-tier fried chicken may surprise you: Canned soup. Here's which soup to use, and what else to mix in for the best results.
Read More -
The Costco Muffin Hack For Effortless Birthday Cakes
If you're hosting a last-minute birthday celebration, you no longer have to stress about the sweets. You can use Costco muffins for a quick and easy mini cake.
Read More -
Build The Ultimate Passover Chocolate Cake With Coffee-Soaked Matzo
Serve an unforgettable Passover dessert with this chocolate coffee-soaked matzo cake. Here's how to make it -- and why matzo is central to the recipe.
Read More -
Substitute Tangerine For Your Usual Lemon Chicken
Citrus and chicken are a match made in heaven. Lemons are often incorporated into roasted chickens, but have you ever considered swapping them for tangerines?
Read More -
Bobby Flay's Simple Oil Swap For Better Pasta Sauce
Bobby Flay's go-to oil for pasta sauce probably isn't what you think. Here's what to know about prepping your pasta and sauce for the perfect flavor.
Read More -
13 Tips You Need When Cooking Bacon In The Oven
Cooking bacon in the oven is a quicker way to get more even bacon, but you'll need these key tips in order to perfect the process -as well as your bacon.
Read More -
Thor's Hammer Is The Show-Stopping Steak That Saves You Money
Impress your dinner party crowd with Thor's Hammer, an affordable steak that looks anything but. Here's the best way to prepare and serve this delicious cut.
Read More -
Why It's A Mistake To Use A Rolling Pin On Pizza Dough
Rolling pins may be a go-to for other types of dough, but they should be kept far away from pizza dough. Here's how to properly shape the dough without one.
Read More -
The Best Way To Roast A Pre-Cooked Easter Ham Without Drying It Out
Pre-cooked ham makes Easter celebrations easier, but it does come with a downside: It's more likely to dry out in the oven. Here's how to prevent that.
Read More -
The Salad Spinner Trick To Remove Seeds From Canned Tomatoes
If tomato seeds cramp your cooking style, a simple hack can take care of them in a flash. Here's how to use a salad spinner to easily remove the seeds.
Read More -
The Best Herb For A Last-Minute Basil Substitute
If you're out of basil, there's another herb that can step in to save your recipe. Here's what to keep stockpiled on your spice rack just in case.
Read More -
The Unexpected Oil Swap For Next-Level Fried Chicken
Fried chicken is a comfort food found all over the world with interesting takes on seasoning. Here's a way to experiment with different cooking fats.
Read More -
Canned Ingredients That Will Upgrade Your Chicken
From artichoke hearts to chilis in adobo, these canned pantry staples will take your chicken recipes to new, exciting, and even tastier heights.
Read More -
Your Boxed Brownies Will Taste Bakery-Made With One Simple Swap
You can't go wrong with a box of brownie mix, and luckily, there's a way to make them even better. This simple swap will take your brownies to another level.
Read More -
Poaching Scrambled Eggs Is The New Reverse Sear
The newest cooking hacks that are trending on TikTok are life-changing. If you loved the reverse-seared steak, you should try poaching your scrambled eggs.
Read More -
Effortlessly Peel Hard-Boiled Eggs With The Rolling Technique
Hard-boiled eggs can be tough to peel smoothly. Use this trick to get their shells off without a fuss -- so you can get to eating them faster.
Read More -
The Last-Minute Mistake That Causes Soggy Banana Bread
Keep your banana bread perfectly fresh and moist with one simple step. Here's the common mistake you need to avoid -- and what to do instead.
Read More -
Pros And Cons Of 12 Melting Cheeses
There are plenty of great melting cheeses, but how do you choose which one is right for your recipe? We've got all the pros and cons in this cheesy breakdown.
Read More -
The Strainer Hack That Wilts Spinach In A Flash
Get your spinach ready for your favorite recipe in a flash with this quick, easy wilting hack -- all you need is a strainer. Here's how to do it.
Read More -
Giada De Laurentiis' Quick Hack For Sweeter Tomatoes
Don't have days to spend waiting for your tomatoes to ripen? Use Giada De Laurentiis' simple trick to get sweeter tomatoes in just a few seconds.
Read More -
What A Perfect Seared Steak Should Sound Like
One thing you may not consider is the sound your steak makes while it's in the pan, but keeping an active ear on your steak is important.
Read More -
The Only Steak Sauce You'll Ever Need Is 4 Ingredients
With a mix of butter, roasted garlic, Worcestershire sauce, and dry vermouth, you'll never have to search for another steak sauce again.
Read More -
The Best Chocolate For Chocolate-Covered Strawberries
Chocolate-covered strawberries really only consist of two ingredients, so you need to make sure you're using the right chocolate for the job.
Read More -
The Beef Mistake That Causes Dry, Boring Meatloaf
If your meatloaf keeps coming out dry, there's likely a simple culprit. Here's what you need to know to get perfectly moist meatloaf results every time.
Read More -
Canned Sardines Vs Anchovies: Is There A Nutritional Difference?
If you're looking for the healthiest meal possible, should you eat canned anchovies or canned sardines? Here's what to know for an informed choice.
Read More -
The One-Hand Hack To Safely Handle Raw Chicken
Fortunately, there's a useful one-hand hack to ensure that you can always safely handle raw chicken and cook with some peace of mind.
Read More -
The Mistake Everyone Makes While Thawing Raw Chicken
Taking your chicken straight from the fridge and into the oven without giving it time to warm up is a mistake that can lead to unevenly cooked meat.
Read More -
The Smartest Way To Toast New England-Style Hot Dog Buns
New England-style hot dog buns are at the center of some of the Northeast's most popular dishes, but how should you toast them?
Read More -
The Ultimate Guide To How Marshmallows Are Made
Marshmallows are known for their regular appearance around a campfire or topping holiday yams, but what goes into making these sweet, pillowy treats?
Read More -
Martha Stewart's Brilliant Swap For Heavenly Banana Bread
Cookbook author and TV personality Martha Stewart has a secret ingredient for perfectly moist banana bread. Once you try this clever swap, you'll never go back.
Read More -
Why It's Always A Mistake To Rinse Raw Chicken
In many households, washing raw chicken before cooking it feels like second nature -- but it's actually safer to avoid rinsing it at all. Here's what to know.
Read More -
Alex Guarnaschelli's Genius Tip To Amp Up Store-Bought Cookie Dough
Cookies made with store-bought dough don't have to be predictable. Try this tip from chef Alex Guarnaschelli for a unique and flavorful batch every time.
Read More -
Julia Child's Hack For Luscious Scrambled Eggs Without Any Cream
Discover Julia Child's genius hack for getting perfect, velvety scrambled eggs, creating a breakfast masterpiece that goes beyond the ordinary.
Read More -
The Easy Fix To Stop Bursting Hard-Boiled Eggs
Sick of your hard-boiled eggs developing cracks -- or worse yet, bursting? Here's what to do to keep hard-boiled eggs intact and read to eat.
Read More -
The One Type Of Rice You Can (And Should) Skip Washing
While you should usually wash your rice before cooking, there is some rice and some recipes that call for skipping the rinse. Here's what to know.
Read More -
Substitute Half And Half For Heavy Cream With One Easy Fix
Out of heavy cream? No problem. Here's how to use half-and-half to make a quick substitute that you can use in recipes calling for heavy cream.
Read More -
Mistakes Everyone Makes With Oatmeal
Oatmeal is a breakfast classic, but there's a lot that goes into this seemingly simple meal - and plenty of mistakes to make along the to the perfect bowl.
Read More -
The Reason Early Salting Can Ruin Your Prime Rib
Salting prime rib too early can spell disaster for your dinner. Here's why salting too far ahead can cause problems, and how to time the process just right.
Read More -
Yes, It Matters Which Bowl You Use To Eat Oatmeal
For the best oatmeal experience, you need to use a bowl that prevents it from turning cold and gluey. Here's how to choose one that will work.
Read More -
Vanilla Substitutes You Can Grab Straight From The Bar
There are certain types of alcohol that could mimic the flavor of vanilla in certain recipes, meaning you could replace vanilla extract with something richer.
Read More -
The Flavor Difference Between Grass-Fed And Grain-Fed Beef
Grass-fed beef and grain-fed beef aren't raised the same -- and they don't taste the same either. Here's what makes each type of meat stand out.
Read More -
The Rapid Hack To Slice Jalapeños And Avoid The Seeds
If you've got a sharp knife and a cutting board ready, we're here to show you the quickest and easiest way to deseed a spicy pepper.
Read More -
13 Canned Ingredients That Will Upgrade Homemade Chicken Pot Pie
Chicken pot pie is a classic, but these pantry staples will take your tried-and-true favorite to new places in terms of flavor, texture, and convenience.
Read More -
What Is Hotdish? Minnesota's Most Famous Food, Explained
Hotdish is one of Minnesota's most well-known exports. Here's what to know about how it came to be, and which ingredient variations are well worth trying.
Read More -
A Little Vanilla Will Amplify The Spice In Tomato Sauce
This unexpected ingredient can take your tried-and-true tomato sauce to a new level. If you're looking to amplify your pasta sauce, try adding vanilla extract.
Read More -
12 Tips You Need When Cooking Ham
Ham is a hit for any holiday or big occasion, but making it is no easy task. These tips will help you navigate terminology and perfect your home-cooked ham.
Read More -
The Quickest Way To Tell If San Marzano Tomatoes Are The Real Deal
The majority of San Marzano tomatoes sold in the U.S. aren't real -- even many in very convincing, official-looking packaging. Here's how to spot the fakes.
Read More
Costco (1)
-
What Company Makes Costco's Kirkland Brand Frozen Pizza?
Kirkland brand frozen pizza is a Costco classic, but which company actually makes it? Here's what we know -- and don't know -- about where it comes from.
Read More
Dairy-Free Recipes (1)
-
Shrimp And Eggplant Stir-Fry Recipe
In this shrimp and eggplant stir-fry, careful ingredient prep and quick, high-heat cooking leads to a perfect combination of rich, umami flavors.
Read More
Drinks (21)
-
Give Your Old Fashioned A Spring Makeover With One Easy Swap
You can easily give an old fashioned a springtime twist with a simple swap. Instead of reaching for bourbon, grab a quality bottle of gin.
Read More -
Here's What Happens To The Flavor Of Your Coffee In The Microwave
Why does your coffee taste so different after re-heating it in the microwave? The culprit may surprise you. Here's what to know about those flavor changes.
Read More -
Starbucks Unveils New Flavors Of Ready-To-Drink Canned Coffees And Frappuccinos
If you're a fan of the ready-to-drink bottles and cans from Starbucks, you're in luck. Here's everything you need to know about the new lineup of flavors.
Read More -
Blue Moon Releases Sparkly Beer Kits Leading Up To The Solar Eclipse
The U.S. will be able to witness a total solar eclipse on April 8, and Blue Moon wants you to make it special with a limited-edition Eclipse Sips kit.
Read More -
What Company Makes Costco's Kirkland Brand Craft Beer?
The manufacturers behind Costco's Kirkland products are often shrouded in mystery. Kirkland beer is no exception. Here's which company most likely makes it.
Read More -
Who Makes McDonald's Coffee?
McDonald's undoubtedly has some of the best coffee on the market. If you want to cut out the middle man, here's where you can find the supplier.
Read More -
Does Boxed Wine Ever Actually Expire?
Boxed wine is an easy way to unwind or to serve a large group -- but does it ever go bad? Here's what to know about its shelf life before and after opening.
Read More -
Why Fireball Doesn't Quite Count As Whiskey
Even though it says "whisky" on the label, Fireball isn't really whiskey. Here's what it actually is -- and why the word is still allowed on the drink's label.
Read More -
Eggshells Are The Ultimate Fix For Overly Bitter Coffee
Mixing eggshells into coffee is a ritual that dates back to the U.S. cowboy era -- and it's still totally effective. Here's how it smooths out bitter coffee.
Read More -
The Flat White Explained For Coffee Novices
Over the last decade or so, the flat white has become a popular addition to U.S. coffee menus -- but it's been popular abroad far longer. Here's what it is.
Read More -
Coca-Cola Rolled Out All-New Bottles — Here's What's Changing
After years of being the world's leading plastic polluter, Coca-Cola is finally going greener. Here's where to find the new bottles made from recycled plastic.
Read More -
Why You Don't Want Your Coffee To Be Too Fresh
There's nothing like the smell of fresh-brewed coffee, but only if it's a few days old. Did you know that there's actually science behind this boost of flavor?
Read More -
Why It's So Important To Freeze Coffee Beans The Right Way
Freezing coffee beans is a go-to for preserving freshness, but it only works if you do it right -- and most people don't. Here's how to freeze them properly.
Read More -
Why Costco's Kirkland Brand Light Beer Completely Failed
Once upon a time, Costco used to sell light beer under its Kirkland Signature brand. Unfortunately, that beer was discontinued. Here's why it was pulled.
Read More -
8 Foods You Should And 5 You Shouldn't At An Irish Pub
Irish pubs have plenty of food and drink that celebrate Irish culture, but there are also some you'll want to skip. We've got the lowdown on 'em all.
Read More -
The 'Craft' Beers That Are Actually Connected To Anheuser-Busch
Your favorite craft beer just might be owned by a major corporation. Here's why this happens, and what you should know when you're choosing a brew.
Read More -
Is Costco's Kirkland-Brand Coffee Made By Starbucks?
Lately, loyal Costco customers have noticed that the subtle Starbucks logo has vanished from Kirkland brand coffee. So, where is this coffee coming from now?
Read More -
6 Coffee Trends To Look For At The Inspired Home Show 2024
The offerings at Chicago's The Inspired Home Show 2024 reflect the interests and tastes of modern coffee drinkers looking for convenient, high-quality coffee.
Read More -
Cerveza Cristal! The Star Wars Beer Meme, Explained
"Cerveza Cristal!" has taken over TikTok as we know it. But where did this viral meme originate? And more importantly, is Cerveza Cristal a beer worth trying?
Read More -
Why You Don't Need To Worry About The Mold In Your Coffee
Mold affects most batches of coffee sold around the world, but that doesn't mean it's harmful. Here's why you don't need to worry about your morning cup.
Read More -
The Cheap Trick To Level Up Mediocre Vodka
Lower quality vodka is often associated with an undesirable aftertaste, but that doesn't mean you need to throw it out. Try turning it into an infusion instead.
Read More
Facts (28)
-
What Is Deep Fried Milk? Exactly What It Sounds Like
We know what you're thinking -- how do you even deep fry a liquid? As it turns out, many cultures have been making deep fried milk for decades.
Read More -
The Warring Theories About How Eggs Benedict Was Invented
Eggs Benedict is one of the most enduringly popular American brunch dishes, but who invented it and how did it get its name? Many warring theories abound.
Read More -
Andy Warhol's Love Affair With Campbell's Canned Soup
Campbell's soups are most popular at the grocery store. And the MoMA, too. Thanks to artist Andy Warhol, we'll never see this iconic shelf staple the same way.
Read More -
What It Means When You Hear A Chef Shout 86
Working in a professional kitchen requires learning new language skills, as shown in Hulu's "The Bear." Here we discuss the origin of "86" and what it means.
Read More -
A Guide To Buying Salmon At The Grocery Store
Fresh or flash-frozen? Wild-caught or farmed? We answer all your questions about buying salmon and provide some important info about this ubiquitous fish.
Read More -
Why British Eggs Don't Go In The Refrigerator
Discover the egg-citing debate between America and Britain on whether or not to refrigerate eggs - rooted in distinct salmonella prevention methods.
Read More -
Why You Shouldn't Choose The Tenderloin At A Steakhouse
Tenderloin is a popular choice for a night out a steakhouse, but it's not necessarily the best one. Here's why -- and what to order instead.
Read More -
Yes, There's A Difference Between A Philly Cheesesteak And A Steak And Cheese Sandwich
If you want to try a true Philly cheesesteak, there are a few things you need to keep in mind when ordering. Here's what to ask for to get the real deal.
Read More -
Meet The Traditional Sardinian Dessert Dumplings Seadas Thanks To NYC's Epistrophy
We talk to the team at NYC's Epistrophy to get the scoop on seadas, a melty cheese-filled dessert intertwined with Sardinia's rich agricultural heritage.
Read More -
Why You Don't See Canned Broccoli In Grocery Aisles
You won't see canned broccoli at the grocery store, and there's a reason for that. Here's why broccoli, unlike many other veggies, isn't very fit for canning.
Read More -
What Company Makes Costco's Kirkland Brand Vanilla Ice Cream?
Sometimes the companies behind Kirkland Signature products like to stay hidden, but the maker of Costco's vanilla ice cream is no secret. Here's what to know.
Read More -
A Guide To Real Vs Fake Aphrodisiacs
Many things are considered aphrodisiacs, but how many actually are? We look closer at the foods, spices, and drinks that supposedly help in the love department.
Read More -
What Does The Easter Bunny Have To Do With Eggs?
If you've ever been confused about Easter symbolism, you're not alone. What do life-sized rabbits, egg hunts, and the resurrection of Christ have in common?
Read More -
Why Triangular Foods Are Eaten On Purim
Purim is a holiday rich in tradition, and one of the most common ones is to eat delicious, triangle-shaped food. Here's why the shape is so central.
Read More -
The Significance Of The Bitter Herbs At Passover Seder
If you're celebrating Passover this year with a traditional seder setup, the maror is essential. Turns out, these bitter herbs have a symbolic meaning.
Read More -
Everything You Need To Know About Pepperoni, Pizza's BFF
Pepperoni's a popular pizza topping, but how is this spicy sausage made, where is it sold, and what else does it go well with? We've got those answers and more.
Read More -
Celebrate Holi With One Of The World's Oldest Desserts
The colorful celebration of Holi wouldn't be complete without malpua, one of the world's oldest desserts. Here's how they're made -- and why they're so tasty.
Read More -
The History Behind Peeps
Peeps are a common sight in grocery stores around Easter, but what are the origins of these colorful marshmallow bunnies and chicks? We've got the skinny.
Read More -
The Reason We Eat Eggs With Bacon Traces Back To Sigmund Freud
Bacon and eggs weren't always a staple of American breakfast. Their popularity traces back to a powerful PR campaign -- and a very famous therapist.
Read More -
Is It Safe To Eat Pink Canned Chicken?
It's not uncommon for canned chicken to look noticeably more pink than its fresh counterparts. Here's how to determine whether it's safe to eat.
Read More -
Why James Beard Hated The Modern Club Sandwich
For culinary purists like Beard, the modern-day club sandwich is a tainted version of the original recipe. But what was the original exactly?
Read More -
The Origin Of Serving Dessert At The End Of A Meal
Although the order for dinner courses seem instinctive, for many centuries dessert was actually served in the middle of the meal rather than at the end.
Read More -
The Right Way To Order Corned Beef For St. Patrick's Day
While you can make your own, for the best corned beef, head to your local deli. If you know the right way to order, you're guaranteed an unbeatable delight.
Read More -
The Best Ways To Tell If Pomegranates Are Ripe
While pomegranates are delicious, it can be difficult to tell when this fruit is ready to eat. But these tips can help you indicate if your pomegranate is ripe.
Read More -
Here's What People In Ireland Really Eat On St. Patrick's Day
No, the answer is not corned beef and cabbage. If you want to spend your St. Patrick's Day eating like the Irish, here are some dishes you should try.
Read More -
The Reason Dates Are A Staple Ramadan Food
As Ramadan approaches, you may be wondering why the date fruit is so popular during this time of prayer. For years, dates have been a staple in Muslim culture.
Read More -
Why You Can't Just Substitute Yams With Sweet Potatoes
Yams and sweet potatoes are often referred to interchangeably, but in terms of taste, texture, and preparation, there's no comparison. Here's the difference.
Read More -
What Does The Certified Humane Label Mean For Eggs?
Chickens who lay Certified Humane eggs are cared for differently than chickens on other farms. Here's what the label really means, and why it stands out.
Read More
Fast Food (1)
-
Panera Faces Lawsuit Over Hidden Pandemic Delivery Fees
Panera Bread has settled a $2 million dollar class action lawsuit alleging that it misled customers over delivery fees and prices on its menu.
Read More
Food History (1)
-
4 Nostalgic Treats That Have Been Totally Reinvented
Craving an old-school snack? You're in luck, because most of your favorites have been reinvented. Here's why these four nostalgic treats are making a comeback.
Read More
Food Science (1)
-
False Facts People Believed About Food 50 Years Ago
Our food knowledge is constantly evolving, and these old food "facts" from days past are living proof, from raw milk and egg yolks to microwaving leftovers.
Read More
Grilling And Smoking (2)
-
A Drizzle Of Honey Is An Easy Cheat For Satisfying Grill Marks
Besides introducing new flavors to your grilling meats, a marinade can also help you create great grill marks when they contain one crucial ingredient: honey.
Read More -
The Common Mistake That Prevents Grilled Cheese From Melting
Nothing ruins a grilled cheese like burnt bread; or worse, unmelted cheese. But if you avoid this common mistake, you'll have a perfect sandwich every time.
Read More
Kitchen (11)
-
Baby Carrots Are The Strange But Effective Solution To Missing Wine Corks
No wine cork? No problem, if you've got baby carrots on hand. Although it's a bizarre swap, this hack is more effective than you might think.
Read More -
How Long You Can Eat From An Open Jelly Jar Before Tossing
Those tasty jars of jelly in your fridge don't have as long of a shelf life as it may seem. Here's how long you can keep them before they start to go bad.
Read More -
When To Toss Your Tub Of Leftover Bacon Grease
Leftover bacon grease has plenty of great uses, and it can stay fresh for quite a while. Here's how long it will keep, and how to know it's time to toss it.
Read More -
Unique Kitchen Essentials That Stood Out At TIHS 2024
The Inspired Home Show (TIHS) 2024 was packed with fresh thinking and unique items. These are just a handful of the thought-provoking tools circulating TIHS.
Read More -
The Best Kitchen Appliances Of TIHS 2024
Thousands of innovative products are showcased at the Inspired Home Show each year. Here are the advanced machines that stood out among the crowd this year.
Read More -
The Best Food Storage Solutions At TIHS 2024
From creative freezer bags to psychedelic bento boxes, these are some of the best storage products and technologies spotted at The Inspired Home Show 2024.
Read More -
The Secret To Keeping Celery Crispy In The Fridge
Many people store their celery incorrectly without knowing it, which leads to spoiled and soggy results. Here's how to keep celery crispy and fresh.
Read More -
The Best Way To Store Brussels Sprouts Is Also The Easiest
The ideal way to store Brussels sprouts probably isn't what you expect. Whether they're in the fridge or the freezer, here's how to keep them at their best.
Read More -
How Often To Sharpen Your Knives According To A Chef
Want to keep your knives in top shape? Here's what one chef has to say about how often you should sharpen them -- and how often you should hone them.
Read More -
Brown Vs White Eggs: Which Are Best To Paint For Easter?
Which type of egg you should use for Easter egg painting depends on what kind of color and design you're going for. Here's how to make the right choice.
Read More -
The Kitchen Towel Hack You Need For Perfectly Level Cake Layers
If you've ever suffered from uneven cake layers, this hack is for you. Did you know that your kitchen towel can help you achieve a perfectly-baked cake at home?
Read More
Mexican Recipes (1)
-
The Perfect Margarita Recipe
In this margarita recipe, we toss out the sour mix for fresh lime and add a swirl of agave to compliment the agave-based spirit in the drink.
Read More
News (7)
-
Costco's New Rotisserie Chicken Bag Is Already Causing Problems
Costco's rotisserie chicken draws legions of online fans, but some members of that loyal community are now up in arms over a change to the product's packaging.
Read More -
Chick-Fil-A Will Scrap Its 'No Antibiotics' Policy For One Major Exception
This fast food giant used to pride itself on "no antibiotics ever." But Chick-fil-A just lowered its standard, and it could possibly threaten public health.
Read More -
McDonald's Viral $12 Dinner Box Feeds 5 People - But There's A Catch
McDonald's apparently has a new value dinner box that costs only $12 and can feed a whole family but it may not be available where you live.
Read More -
Why You'll Soon Be Ordering A 'Short King' At Dunkin'
It's official: Dunkin' has declared a "Short King Spring" this year. You better run to Dunkin' though, because this beverage is available for a limited time.
Read More -
Chips Ahoy Just Announced Its Biggest Recipe Change In 10 Years
If you're a fan of this nostalgic cookie, the Chips Ahoy recipe just got a whole lot sweeter. But some suspect that this isn't the first change of taste.
Read More -
How The Oscars' 2024 Gift Bags Are Elevating Movie Snacks
The gift bags handed out to some Oscar nominees include more than luxury goods and fancy trips -- they also feature tasty twists on movie theater snacks.
Read More -
Campbell's Debuts Grilled Cheese Flavored Tomato Soup
Cambpell's Soup is releasing its first limited-edition flavor Campbell's Grilled Cheese and Tomato Soup just in time for National Grilled Cheese Day.
Read More
Recipes (5)
-
Light And Fluffy Carrot Soufflé Recipe
With its stunning orange color and rich, fluffy texture, this carrot soufflé is a dessert all its own, and warming spices only elevate the final flavor.
Read More -
Cheesy Roasted Tomato Pie Recipe
Showcase your heirloom tomatoes with this creamy, crispy, cheesy tart that's impressive and elegant enough for a dinner party yet very simple to make.
Read More -
Dark Chocolate-Covered Salted Caramels Recipe
For candies with a sophisticated lift, try these caramels enrobed in dark chocolate and sprinkled with flaky sea salt. They also make a great gift.
Read More -
Panang Curry Tomato Bisque Recipe
Thai Panang curry paste transforms creamy, comforting tomato bisque into a fragrant and complex soup, made extra rich with peanut butter and coconut milk.
Read More -
Herby Lemon Butter Fish Skillet Recipe
This recipe is proof that simple dishes can have the most impact. Use salmon, sablefish, or char in this quick, easy skillet with a lemony, buttery pan sauce.
Read More
Restaurants (5)
-
Here's How Long 70% Of Diners Will Wait For A Restaurant Table
If you're impatient when it comes to restaurant wait times, you're not alone. However, there are a few reasons why this inconvenience seems to be getting worse.
Read More -
Why You Won't Find Chipotle In Hawaii Or Alaska
There are thousands of Chipotle locations, but none of them are in Alaska or Hawaii -- and that likely won't change anytime soon. Here's why.
Read More -
How Steakhouses Transform Standard Beef
Why does restaurant steak taste so different from what you make at home? A lot of it has to do with how the steak is aged -- here's what to know.
Read More -
The Ordering Hack To Guarantee Your Pizza Won't Arrive Soggy
Nothing disappoints quite like a soggy delivery pizza. Here's the simple trick that can help ensure your pizza always arrives fresh, crisp, and ready to eat.
Read More -
How Anthony Bourdain Found The Actual Best Places To Eat Abroad
Anthony Bourdain had a few go-to tricks for seeking out the best eats around the world. If you're looking for real deal restaurants, here's how to find them.
Read More
Shopping (10)
-
How Costco Keeps Its Giant Pies So Cheap
Costco's famous pumpkin pies have remained the same price since 1990. How does the discount giant manage to produce them so affordably? Here's the secret.
Read More -
The Only Pumpkin Variety Costco Uses For Pie
Costco's legendary pumpkin pie is made with just one type of pumpkin, and the gourd probably doesn't look the way you expect. Here's what to know.
Read More -
What Sets Costco's Black Label Cashews Apart From The Standard
Costco is known for its in-house Kirkland Signature label, but sometimes the brand decides to kick things up a notch. Are its "Black Label" cashews better?
Read More -
Costco's 2-Hour Rule For Rotisserie Chicken Explained
Costco's two-hour rule is one of many ways it keeps its rotisserie chicken fresh and in demand. Here's what to know about tracking down a chicken for yourself.
Read More -
There's A Staggering Amount Of Cheese In Costco's Food Court Pizza
What makes Costco food court pizza so delicious? One big factor is the cheese. A large Costco pie contains over a pound of signature cheese blend.
Read More -
How Costco Sends Its Shoppers On Grocery Treasure Hunts
A key to Costco's success is its "treasure hunt" strategy -- and if you've ever shopped there, you've probably experienced it yourself without realizing it.
Read More -
What Company Makes Costco's Kirkland Brand Bacon?
Costco is famously tight-lipped about the manufacturers behind its Kirkland products, but are there any clues about which company makes Kirkland bacon?
Read More -
Is Whole Foods Open Or Closed On Easter Sunday 2024?
If Whole Foods is part of your Easter grocery routine, you'll want to know whether it will be open for last-minute shopping runs. Here's what to be aware of.
Read More -
Is Costco Closed On Easter Sunday 2024?
Costco's super-sized groceries and baked goods are the perfect addition to any holiday meal, but are Costco locations open on Easter?
Read More -
Why Costco's Certified Extra Virgin Olive Oil Is A Big Deal
When you shop for extra-virgin olive oil, your odds of ending up with a mislabeled low-quality oil are frustratingly high -- but Costco's oil is the real deal.
Read More
Tips (8)
-
3 Sour Cream Substitutes To Use And 3 To Skip
Luckily, there are plenty of substitutes out there if you're short on sour cream. However, some of these common swaps just aren't worth the trouble.
Read More -
What Happens When You Leave Canned Food Open In The Fridge
Is it a good idea to store open canned food in the fridge? Here's what experts have said on the topic, and how you can best store your leftovers.
Read More -
The Pantry Storage Mistake That Damages Canned Food
Food cans, often made from aluminum, tin, or steel, may seem indestructible at a brief glance. But truth be told, they're not as invincible as they appear.
Read More -
Ina Garten's Upside Down Method For Storing Good Knives
Ina Garten's go-to method for storing kitchen knives will keep them sharper for longer. Here's why it's worth taking up the habit in your own kitchen.
Read More -
Your Canned Tomato Soup Will Taste Way Better With Leftover Greens
While you can't ever go wrong with canned tomato soup, there's a way to elevate your experience. Try adding leftover greens to your next bowl.
Read More -
The Rinsing Hack To Sort Out The Sweetest Blueberries In The Pack
If you love blueberries, you'll know that accidentally eating a sour, underripe berry can almost ruin the experience. Luckily, this hack can help you avoid it.
Read More -
The Best Spot In Your Fridge To Store Raw Chicken
Food safety is especially important when it comes to chicken. Here's the safest place in your fridge to store raw chicken and to help prevent potential illness.
Read More -
The Mistake Everyone Makes With Salmon Skin
Salmon is a fan-favorite fish, but you may not be enjoying it at its fullest potential. There's one mistake that you should avoid when dealing with salmon skin.
Read More
Trader Joe's (1)
-
Trader Joe's Recalls Soup Dumplings Over Permanent Marker Mishap
Another item from Trader Joe's has been recalled, yet again. This time, it's the Steamed Chicken Soup Dumplings. If you bought some recently, here's what to do.
Read More
