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How-To

  • Slices of crispy cooked bacon

    How To Store Cooked Bacon So It Stays Crispy

    Nothing beats crispy bacon - except time and moisture. We're here to help you keep your cooked bacon crispy and ready to use even after a stint in the fridge.

    By Taylor Murray June 23rd, 2024 Read More
  • Old-fashioned with ingredients

    How To Make The Best Old-Fashioned You've Ever Had

    An Old-Fashioned cocktail might be simple, but can be a little intimidating to make at home - unless you follow these helpful steps and bits of advice.

    By Helena Nichols June 22nd, 2024 Read More
  • Jar of simple syrup

    How To Make Simple Syrup For Cocktails (Plus 3 Tasty Upgrades)

    Simple syrup is found in plenty of cocktails and recipes, and luckily, making it is as straightforward as its name - simple. We're here to show you how.

    By Lyla Porter June 22nd, 2024 Read More
  • An assortment of knives

    The Ultimate Guide To Kitchen Knives: When And Why To Use Each Type

    Knife work is a crucial part of cooking the food you enjoy. It's important to know how each type of knife is different and how they should be properly used.

    By Kyle Grace Trinidad May 31st, 2024 Read More
  • Man chopping herbs

    Common Cutting Board Mistakes And How To Avoid Them

    Cutting boards are essential to in just about every kitchen, but there are plenty of mistakes to make with these countertop stalwarts - and ways to avoid them.

    By Sarah Vallie February 28th, 2024 Read More
  • Two dirty dutch ovens

    How To Clean A Dutch Oven With Burnt On Stains

    Don't let stubborn, burnt-on stains get you down - we're here to help you with step-by-step instructions for how to get them out of your beloved Dutch oven.

    By Helena Nichols February 18th, 2024 Read More
  • Glass of almond milk next to almonds

    How Long An Open Carton Of Almond Milk Should Last In The Fridge

    Almond milk is delicious and creamy -- and just like regular cow's milk, it has an expiration date once it's opened. Here's how long it lasts in the fridge.

    By Ann Meyer February 17th, 2024 Read More
  • Bowl of hummus with carrot sticks and chickpeas on dark purple background

    How Long An Open Container Of Hummus Will Stay Fresh

    Even the tastiest hummus can't last forever. Here's how long hummus will stay good after you open it, and how to store it as safely as possible.

    By Ann Meyer February 15th, 2024 Read More
  • array of condiments

    How Paying For Gourmet Condiments Saves You Money

    Splurging on high-quality condiments can make your home-cooked meal as memorable (and tasty) as a new-to-you restaurant dish.

    By Chloe O'Donnell February 11th, 2024 Read More
  • jar of crunchy peanut butter

    How Long An Open Jar Of Peanut Butter Lasts In The Pantry

    Peanut butter has a great reputation as a pantry staple due to its long shelf life. But, it turns out that the shelf life may not be as long as you'd think.

    By Emmy Schneider-Green February 6th, 2024 Read More
  • two old cast iron pans

    How To Season A Cast Iron Pan, New Or Old

    Caring for and seasoning cast iron pans might seem labor intensive, but the process is quite simple. We're here to walk you through step-by-step.

    By Helena Nichols February 6th, 2024 Read More
  • sliced bagel with cream cheese

    Here's How You Can Toast Stale Bagels To Make Them Taste Fresh

    It can be difficult to revive a stale bagel's original fluffiness. But there's one toaster oven trick that makes even your hardest bagels taste freshly baked.

    By Elias Nash February 3rd, 2024 Read More
  • Marinara sauce

    How Long Marinara Sauce Lasts In The Fridge, Open Or Closed

    If you have leftover marinara from your pasta dinner, it's best to use it sooner rather than later. Here's how to tell when it's time to toss that jar of sauce.

    By Hilary Wheelan Remley February 1st, 2024 Read More
  • Ranch dressing

    How Long You Can Keep That Open Bottle Of Ranch In Your Fridge

    Ranch dressing is great to have on hand as a creamy addition to salad or pizza. Just make sure to follow this guide before consuming an expired bottle.

    By Hilary Wheelan Remley January 31st, 2024 Read More
  • carton of oat milk in fridge

    How Long Oat Milk Is Safe To Drink After Opening

    You may not be as wary of your oat milk going bad as you would be with dairy milk, but it certainly will go bad so make sure you use or toss it before it turns.

    By Emmy Schneider-Green January 31st, 2024 Read More
  • Unopened chicken broth on grocery shelf

    How Long Store-Bought Chicken Broth Lasts, Open Or Sealed

    When sealed, your chicken broth can last up to two years, depending. However, once you've opened the broth, it will only last for a few more days in the fridge.

    By Henna Bakshi January 25th, 2024 Read More
  • Pouring red wine

    Here's How Long You Can Store An Unopened Bottle Of Red Wine

    Some higher-end red wines can last for decades, while others are shouldn't be stored for longer than a few years. Most red wines fall somewhere in the middle.

    By Hilary Wheelan Remley January 23rd, 2024 Read More
  • pouring water over coffee

    How Tap Water Affects Your Home-Brewed Coffee

    When making coffee at home, the water you're using to brew is more important than you might think. Here's how you can ensure that your water meets the standard.

    By Alicia Betz January 22nd, 2024 Read More
  • various baking items and tools

    A Guide To The Essential Baking Tools Everyone Should Own

    Baking is an art form, and you'll need the proper equipment to perfect it. From cake pans to cooling racks, these are the most essential baking tools you need.

    By Hayes Hollar January 7th, 2024 Read More
  • sugar caramelizing in pan

    How Ketchup Can Help Clean Burnt Sugars From A Pan

    This is the science behind why ketchup works surprisingly well to clean crusty burnt sugar and other stuck-on messes from your pots and pans.

    By Alicia Betz January 5th, 2024 Read More
  • soaking wedge fries in bowl

    How Long To Soak Potatoes For The Crispiest Possible Fries

    When making fries at home, there's a simple hack to ensure the ideal crispiness level, no matter how you're cooking them. It all comes down to simple H20!

    By Emmy Schneider-Green January 3rd, 2024 Read More
  • Hands holding bottle of olive oil

    The Ultimate Guide To Buying Olive Oil

    We've scoured reports from professional gourmands and chefs, amassed every one of their tips, and poured them into this ultimate guide to buying olive oil.

    By Melanie McCrary November 5th, 2023 Read More
  • cookies on silicone baking mat

    How To Clean Silicone Baking Mats Like A Pro

    For sustainable chefs and cost conscious cooks alike, it's hard to go wrong with a silicone baking mat.

    By Chloe O'Donnell October 13th, 2023 Read More
  • Blue brush on a dirty aluminum baking sheet

    How To Clean Your Dingy Baking Sheets So They Look Like New Again

    Keep your baking sheets looking clean and pristine. Learn the best techniques for various materials and preserve your sheet pans' immaculate shine.

    By Camryn Rabideau September 21st, 2020 Read More
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