The Simple Way To Discover Great New Beers When Traveling
For beer lovers, a fun part of traveling is discovering great new local beer options. Here's a simple way to sample lots of craft brews without over-imbibing.
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For beer lovers, a fun part of traveling is discovering great new local beer options. Here's a simple way to sample lots of craft brews without over-imbibing.
Read MoreWhether you're hosting a massive gathering or are simply short on time, it's easy enough to grill your meat for a BBQ in advance with these expert tips.
Read MoreIf you buy fresh horseradish root at the grocery store, you should keep a few things in mind while cooking with them to get the most out of their flavor.
Read MoreA nice cut of brisket is a perfect holiday meal, but you want to make sure that you get a good cut of meat. Here's how to avoid a mushy brisket.
Read MoreYour tuna has no je ne sais quoi. Upgrade lackluster canned tuna with a little help from this homemade French cooking method.
Read MoreCelebrity chef Gordon Ramsay has doled out lots of advice over the course of his illustrious career, and this is what he had to say to cooks looking to go pro.
Read MoreLooking for a fun and tasty way to mix up a traditional Cuban sandwich? Here's how hot dogs put a new twist on your favorite sando.
Read MoreIt can be tricky to achieve the optimal consistency when melting chocolate. To prevent it from seizing or save it once it has, thin it out with these tips.
Read MoreIf you have leftover butternut squash from your fall recipes, consider putting it in the freezer. Here's how to keep the gourd fresh in long-term storage.
Read MoreWhile many might think color is what distinguishes between an ale and a lager, the differences between these two types of beer lie in their brewing processes.
Read MoreThe next time you're feeding a crowd and are considering some hot dogs, there's a nice hack you can use to make the process much less painful.
Read MoreIf your Thanksgiving feast leaves you with a ton of leftover gravy, you might be wondering how to best store and reheat it. Here are some expert-approved tips.
Read MoreAcclaimed chocolatier and pastry chef Jacques Torres likes to go out and grab burgers with his family from time to time. Here's the fast food spot he's fond of.
Read MoreYou're making a regular hamburger but using pieces of the Reuben as toppings: Take a beef burger patty and add the corned beef, sauerkraut, Swiss, and dressing.
Read MoreSandwiches were invented for a simple reason: to hold our food in place while we eat. Here are some helpful strategies to keep ingredients from falling out.
Read MoreWhile the Coney Island hot dog has a contentious history, the frankfurter's fans take its sauce seriously. Here's what makes the meaty topping special.
Read MoreFormer President Ulysses S. Grant was known as a drinker on the battlefield during the Civil War. See which brand of Kentucky bourbon was his favorite.
Read MoreServed warm and with lots of spices, mulled wine is a tradition for many. One of the main ingredients is red wine, but which red wine is best to use?
Read MoreCranberry sauce is one of those traditional sides for Thanksgiving dinner that often results in leftovers. That begs the question: Can you freeze it for later?
Read MoreE. coli bacteria is one of the major causes of food poisoning and food recalls. Here's why some produce is more susceptible to contamination.
Read MoreA good martini is a glass of gin (or vodka), vermouth, and an olive. But, if you're hosting over the holidays, you might want to try something more interesting.
Read MoreWhen you think of astronaut food, freeze-dried ice cream might be the first fare to come to mind. However, even hot dogs have made menus for NASA missions.
Read MoreSmoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so we asked an expert for guidance.
Read MoreBefore you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ingredients you need to add before you bake.
Read MoreSweet and fruity, the tequila sunrise is a classic cocktail. Give it a special, refreshing twist by adding the drink's standard ingredients to a Corona beer.
Read MoreWhy settle for a boring charcuterie platter when you can make it extra festive and impress your guests with meat and cheese skulls perfect for spooky season?
Read MoreIf you don't have a fancy wood-fired pizza oven in your backyard, this surprising tool can help you upgrade your regular oven for higher-quality pizza.
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