No More Mess — Cakes Are 10x Easier To Cut With This Butter Trick
Next time you bake a cake, use this butter trick on your knife to help you get perfect slices every time.
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Skip Italian Breadcrumbs: Bake Salmon Fillets In This Pantry Staple For Unrivaled Crispness
Salmon fillets are delicious when baked in Italian breadcrumbs, but they're even crispier if you use this coating instead. They're also easier to add flavor to.
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Irresistibly Smoky Cornbread Is Just One Overlooked Cooking Method Away
If you've been baking your cornbread in the oven, you've been missing out on giving the classic side dish a smokily compelling upgrade. Here's what to know.
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Not Butter Or Oil: The Retro Ingredient That Your Grandma Used For The Best Baked Goods
A cost-effective alternative to butter and oil that can be used in many dishes, Crisco revolutionized the way Americans cook. Bakers, especially, swear by it.
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How A Food Processor Does Wonders For Mixing Cake Batter
If you're working with a stubborn cake batter that's difficult to mix, a food processor can come in handy for creating a smooth, ready-to-bake result.
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For A Bakery-Worthy Blueberry Pie, Reach For These Pantry Essentials
These pantry staples will give your homemade blueberry pies more warmth and complexity. You can even combine a few of them for a more layered flavor.
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Should You Use Fresh Or Frozen Blueberries In Baking?
Blueberries are a wonderful way to add some sweetness to baked goods without being cloying, but should you use fresh or frozen? The answer depends on the goods.
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Forget Butter: Why Traditional British Bakers Still Swear By Suet For The Flakiest Pastries
British bakers with an eye toward the traditional rely on suet instead of butter to create pastries with the utmost flakiness and tenderness.
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7 Baking Tools From Costco That You Need To Buy
Investing in some trusty baking tools is the first step to creating delicious baked goods from scratch. These Costco products score high with home bakers.
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Bake Cookies In Sticks Instead Of Rounds To Make Them Easier To Dip
Imagine the dipping potential of a world in which cookies are baked into sticks instead of rounds. That world is possible, and it all starts in your oven.
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Baked Potatoes Taste Better With A 20-Second Butter Trick
This butter trick is the key to baked potatoes with rich flavor and super crisp skins. Plus, you can upgrade the hack further for even more flavor and texture.
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Combine A Pound Of Ground Beef And Cottage Cheese For A Higher-Protein Pasta Bake
It's super easy to combine ground beef and cottage cheese for a tasty, protein-packed pasta bake. Here's how to do so, plus some tips for success.
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11 Desserts That Defined The 1960s
From elegant dinner party finales to quick no-bake treats, discover 11 of the most popular desserts that defined the 1960s and why they became classics.
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Can You Substitute Frozen Blueberries For Fresh?
If you're looking to make a recipe that calls for fresh blueberries, but you only have the frozen kind on hand, here's what to know about swapping them.
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Boxed Brownies Become Bakery Worthy By Adding This To Your Batter
Giving your boxed brownies a professional bakery-style boost is easier than you might think. Just add this common pantry ingredient before baking.
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The Once Popular American Pie That Would Be Illegal To Make Today
This notable songbird was once the star ingredient in a popular pie that would be illegal to make these days. Find out how you definitely shouldn't make it.
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Skip Lemon: Bake Salmon With This Juicy Citrus Instead
Lemon and salmon have long been paired, but it's not the only citrus fruit that goes beautifully with the fish. Next time you bake salmon, use this instead.
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9 Affordable Pyrex Finds Every Baker Needs In Their Kitchen
Pyrex is a leading name in bakeware and produces a wide range of items made for home bakers. So, we've rounded up nine of the best and most affordable.
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The Key Differences Between Imitation And Pure Vanilla Extract
Imitation vanilla extract is way less expensive than the real deal, but is pure vanilla extract really better? The differences are subtler than you might think.
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For Delicious Homemade Pound Cake, Choose This Butter Every Time
Homemade pound cake is simple and easy to throw together, but with so few ingredients, it can be hard to get right. That's why you need this kind of butter.
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The Best Oven Temperature For Crispy Frozen Hash Browns Every Time
Don't let your hash browns turn out sad, soggy, and stuck to a sheet pan. If you bake them within this temperature sweet spot, they'll turn golden and crispy.
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How To Make Peanut Butter Cookies Look Like They Came From A Bakery With 3 Toppings And Zero Effort
Peanut butter cookies taste great, but they're not always the most visually appealing. Luckily, it couldn't be easier to give the treats a professional look.
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These 6 Baking Trends From The 1960s Deserve A Revival
Many revolutionary changes came about in the 1960s, including what was being baked in the kitchen. Here are some of the trends we miss most from that decade.
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Take The Effort Out Of Lemon Bars With One Brilliant Ingredient
Traditional lemon bars require a decent amount of effort to make, but with this simple canned ingredient swap, the recipe becomes much simpler.
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Stand Mixer Vs Hand Mixer: Which Is Best For Small Bakes?
Small bakes are great for making a quick round of treats when cravings hit, but should you bust out the stand mixer or will a hand mixer suffice?
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To Give Fruity Desserts Better Flavor, Add A Dash Of This Comforting Spice
Fruity desserts always make for great treats, but you can give them better flavor than ever by adding a dash of this less-expected spice.
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One Canned Soup Is All You Need For Unforgettable Oven-Baked Pork Chops
Oven-baked pork chops are easy to put together, but still need a little oomph from your ingredient selection. This canned soup is especially tasty with them.
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