Make Unforgettable Sourdough Bread By Replacing The Water With This Breakfast Staple

The signature flavor of sourdough bread adds a pleasant, tangy mouthfeel that can level up any sandwich. But, if you're craving an unforgettable bite, use the same amount of coffee as you would water next time — no need to do mental gymnastics on any conversions. It's a nice change that can switch up your whole meal.

Coffee introduces a complex character, adding a full-bodied essence to the loaf. That said, the coffee taste only mildly lingers. While it adds a distinct, caramelized flavor, it doesn't overpower the bread or make it hard to pair with your go-to spreads. It definitely complements savory meats, gooey cheeses, sweet jams, and, most especially, chocolate fillings. Coffee doesn't just contribute a satisfying flavor, it also alters the bread's color and aroma, helping it develop a golden hue and a pleasant scent. The crisp texture and soft interior remain, so it doesn't change what makes the loaf great, but it also might result in a denser crumb.

Caffeine can have an adverse effect on the sourdough starter, including slower fermentation, though that doesn't mean adding coffee is a recipe for failure. Sprinkling in some vital wheat gluten or adding more starter can help negate this. Additionally, avoid the common mistake that ruins sourdough starter: using hot water. Room temperature is best, and while cold water can work, this also slows down fermentation. As such, cold brew and cold black coffee can work, though you should let them adjust to room temperature before adding them. Baking with instant coffee is also possible, as well as pour-over, brewed coffee, and the like. You can even add another layer of flavor and texture by infusing dried fruit, such as blueberries and raisins.

If you're wondering about caffeine content, yes, there will be traces in your loaf. Caffeine remains stable even when exposed to high temperatures (up to 460 degrees Fahrenheit). How much remains in the bread varies depending on how much caffeine there was at the start, but if you're just having a slice or two, you shouldn't have to worry about getting the jitters.