Expertise
Cocktails & Spirits, Vegetarian Cooking, History of Drinks
- In 2023, Sammi published her debut cocktail book, "Cocktails in Color: A Spirited Guide to the Art and Joy of Drinkmaking."
- One of her favorite interviews to date was with T-Pain, talking about his favorite tequila.
- She wrote an article on the history of tiki bars for the New York Times business section in 2020.
Experience
Sammi is a writer and bartender from New York City. She loves sharing her enthusiasm for all things cocktails and is always up for a lively debate about the appropriate garnish for a Last Word. She is the creator of the blog, A Girl's Guide to Drinking Alone, and has reviewed over a hundred bars and restaurants for how awesome or awful they are for solo women. A lifelong vegetarian, Sammi loves trying new restaurants and is an avid home cook. She has nearly ten years of experience working in New York City bars, and she is a skilled cocktail creator and consultant. Her second cocktail book is set to be published in March 2025.
Education
Sammi has a B.A. in drama from Vassar College.
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Drinks
By Sammi Katz May 31st, 2024
By Sammi Katz May 31st, 2024
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Facts
By Sammi Katz May 29th, 2024
By Sammi Katz May 29th, 2024
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Cooking
By Sammi Katz May 27th, 2024
By Sammi Katz May 27th, 2024
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Drinks
By Sammi Katz May 25th, 2024
By Sammi Katz May 25th, 2024
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Drinks
By Sammi Katz May 25th, 2024
By Sammi Katz May 25th, 2024
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Drinks
By Sammi Katz May 24th, 2024
By Sammi Katz May 24th, 2024
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Cooking
By Sammi Katz May 24th, 2024
By Sammi Katz May 24th, 2024
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Restaurants
By Sammi Katz May 24th, 2024
By Sammi Katz May 24th, 2024
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Drinks
By Sammi Katz May 21st, 2024
By Sammi Katz May 21st, 2024
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Cooking
By Sammi Katz May 4th, 2024
Frozen pizzas may not feel all that fancy, but a few easy hacks can make all the difference. From fresh toppings to fire broiling, we've got you covered.
By Sammi Katz May 4th, 2024
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