Madelyn Herrera

• At 15, Madelyn chose to skip the traditional quinceañera party and instead made her whole family travel to Thailand, purely to try authentic pad thai and fried rice straight from the source.
• She has researched and covered diverse South American and Caribbean cuisines, introducing readers to regional dishes and global culinary traditions.
• She spent every summer during college in Nicaragua undertaking hands-on baking apprenticeships, learning traditional Latin American pastry techniques from seasoned local bakers.

Experience

Madelyn Herrera is a journalist and feature writer covering food, digital trends, culture, and travel. Her professional journey includes coverage on regional cuisines and global culinary traditions for outlets like News Americas Now, as well as producing digital content across lifestyle beats. With a dual background in business and journalism, her work focuses on detecting viral food trends, analyzing digital food culture, and spotlighting emerging culinary shifts. Today, her reporting for Static Media's Chowhound aims to help readers discover new flavors, understand fast-moving internet food trends, and navigate modern dining culture with confidence.

Education

Madelyn holds a master's degree in journalism from Kingston University in London and a bachelor's degree in international business with a minor in economics and Spanish from California State University, Long Beach.