Stop Settling For Plain Fried Chicken — Whip Up This Packet For A Creamy Southern Sauce

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Fried chicken is a staple meal in many homes across America. While crisp, juicy pieces are delicious on their own, it never hurts to add an extra punch of flavor while enhancing texture. Instead of settling for basic fast-food dipping sauces or paying for expensive combo meals, try a simple alternative: make a fresh batch of simple classic fried chicken or buy a bucket from your favorite joint, and whip up a creamy Southern sauce in minutes using a packet of McCormick Original Country Gravy Mix. It's the ultimate low-effort and affordable upgrade for both store-bought and homemade fried chicken any day of the week.

This budget-friendly gravy hack elevates your fried chicken into a rich, Southern classic centerpiece in the spirit of chicken fried chicken. The white pepper-forward country gravy packet requires only a quick whisking on the stovetop. To make it, simply combine one packet of the gravy mix with 2 cups of cold water in a saucepan, bring it to a boil over medium-high heat while stirring steadily, and let it simmer for one minute until thickened. While the gravy is easy enough to make per package instructions, it's also simple to upgrade, not to mention troubleshoot if the texture isn't coming out quite as you like it. Here are some enhancements you can make, along with serving suggestions for your fried chicken.

While packet gravy is fast and reliable, you can make it taste more homemade with a few easy hacks. Many packet gravy users suggest swapping the water for chicken broth to give the sauce a deeper and richer flavor. When adding seasonings, skip the salt, as the packet already contains a generous amount. Instead, don't be afraid to lean into seasonings like pepper, garlic powder, onion powder, or a pinch of crushed sage to deliver that Southern finish.

To prevent any lumps from forming, make sure to whisk the cold water and packet mix before adding heat. If the gravy becomes too thick, whisk in more of the broth, or opt for water instead. This gives the final results a silky, pourable consistency. While white gravy is commonly suggested for fried chicken, don't be afraid to experiment with other varieties. McCormick Brown Gravy or Chicken Gravy packets follow the exact same steps for preparation. If you favor a lighter, thinner profile, these alternatives offer a savory, rich alternative to the original packet. 

When it comes to serving, there are a few options. You can drizzle or generously pour the warm gravy directly over the chicken pieces, or leave it as a side dip. Consider adding buttery mashed potatoes, warm buttermilk biscuits, or corn on the cob to complete the plate and make the most of your quick and easy gravy mix.