Buffy Naillon

Photo of Buffy Naillon
Boise, Idaho
Boise State University, The University Of The Saarland, Berlin Free University, Milan Art Institute
Food History, Culinary Culture & Tourism, Food In Art & Literature
  • Growing up in a diner family, Buffy learned the fine art of sipping steaming hot cocoa from a teaspoon, and that piping hot mashed potatoes and chicken fried steak equals comfort on a platter. (Her current quest is to find a good vegetarian equivalent of this dish.)
  • She developed her love of food in art and literature when she was studying German literature at Boise State University.
  • Before she became a writer, she worked in the food and beverage industry for 12 years as a server, bartender, host, manager, and barista.


Buffy is a food writer for Static Media, with articles on brand sites, like Mashed, Foodie, and Chowhound. She has worked in the media industry since 1999, contributing to outlets like Der Spiegel Online (Berlin, Germany), USA Today Travel, AZ Central, CBS Radio, and more. For the past 10+ years, she has primarily concentrated on food, beverage, and travel reporting. Buffy was the Boise Food Examiner for the now-defunct site Examiner, where her column was number one in the Boise market and in the top five across the whole site. Her current obsession is urban sketching, and she dreams of hitting the road with about ten sketchbooks and various drawing instruments and documenting her travels (and a few of her meals) through her drawings.


Buffy studied German literature and culture at Boise State University before going on to earn a master's degree in educational technology, also from Boise State. She additionally studied at the University of the Saarland and the Berlin Free University. Currently, Buffy is finishing up art school and one day hopes to see her art decorating the walls of diners across the country.

Chowhound Editorial Policies

Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.

Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Buffy Naillon