Batching Your Cocktails Will Help You Be The Host With The Most At Your Next Party
All you need to do is open the fridge, pull out the cocktail pitcher, maybe add a few ice cubes to a glass, and pour. No on-the-spot mixology is involved.
Read MoreBuffy Naillon
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Stories By Buffy Naillon
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For Top-Tier Salmon, Look To A Common Party Appetizer
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The Unique Pumpkin Variety That Dates Back To The 19th Century
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2 Dipping Sauces For Better Homemade Korean Barbecue
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Shepherd's Vs Cottage Pie: What's The Difference?
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How Many Glasses Of Wine Are In A Bottle?
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An Ingredient Swap For The Most Flavorful Fried Green Tomatoes Ever
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Discontinued Canned Campbell's Soup We Wish Would Make A Comeback
Campbell's soups are ubiquitous on grocery store shelves, but plenty of the brand's unique and popular varieties have gone by the wayside over the years.
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The Best Wine To Pair With Your Thanksgiving Ham
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This 3-Ingredient Homemade Cocktail Sauce Is Perfect In A Pinch
The next time you find yourself in need of cocktail sauce, try and whip up your very own with three simple (but delicious) ingredients.
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The Pantry Staple That Makes Bacon Crispier Than Ever
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Alton Brown Raises The Bar On A Classic Egg Dish With A Little Bacon
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How Jacques Pépin Uses Melted Ice Cream To Make 5-Star French Toast
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Sesame Seeds Are The Crunchy Transformation Your Fried Eggs Need
Adding some sesame seeds to your fried eggs during cooking can add new texture, color, and a delightful pop of flavorful to an otherwise everyday sort of dish.
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The Creamy Upgrade Your Grilled Cheese Is Missing
The secret to the perfect grilled cheese sandwich is simpler than you know and aside from increasing taste and creaminess it'll inspire further experimentation.
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The Delicious Chocolate Trick That'll Fix Your Cracked Cheesecake
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One Cheap And One Expensive Way To Proof Bread Faster
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The Southern Way To Elevate Your Bologna Sandwich
A slab of bologna is a satisfying protein for your sandwich. But, for a crispy texture and better flavor, consider frying or griddling it on the stove.
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