The Best Spot In Your Fridge To Store Raw Chicken
Food safety is especially important when it comes to chicken. Here's the safest place in your fridge to store raw chicken and to help prevent potential illness.
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The Mistake Everyone Makes With Salmon Skin
Salmon is a fan-favorite fish, but you may not be enjoying it at its fullest potential. There's one mistake that you should avoid when dealing with salmon skin.
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Common Cutting Board Mistakes And How To Avoid Them
Cutting boards are essential to in just about every kitchen, but there are plenty of mistakes to make with these countertop stalwarts - and ways to avoid them.
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Why You Shouldn't Hard Boil The Freshest Eggs In Your Fridge
Peeling hard boiled eggs can leave you with a tattered remnant instead of a pristine shape. So, here's why using older eggs is your best bet for an easy peel.
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The Simple Fix For Overwhipped Cream
Whipped cream is a heavenly dream, and it's easy to make at home. But overwhipped cream is the last thing you want. Here's how to fix it if you've gone too far.
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The Right Amount Of Time To Microwave A Sweet Potato
When sweet potatoes take forever in the oven, sometimes life doesn't feel so sweet. Luckily, there's an easier way to enjoy them -- thanks to the microwave.
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The Trick To Storing Donuts Overnight So They're Not Stale In The Morning
Unlock the secret to keeping your beloved donuts irresistibly fresh! Whether yeast or cake, see the storage tips to savor every soft, tender bite.
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What To Do If You Find Roe While Cleaning Shrimp
If you've secured some fresh crustaceans, it's possible to find roe inside. Here's what you should do if you find this orange gel hiding in your shrimp.
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Small Burners May Be The Culprit For Your Warped Frying Pans
If your frying pans are warping, the size of your burners might be the problem. Here's how to prevent it -- and how to repair damage that's already done.
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How To Clean A Dutch Oven With Burnt On Stains
Don't let stubborn, burnt-on stains get you down - we're here to help you with step-by-step instructions for how to get them out of your beloved Dutch oven.
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How Long An Open Carton Of Almond Milk Should Last In The Fridge
Almond milk is delicious and creamy -- and just like regular cow's milk, it has an expiration date once it's opened. Here's how long it lasts in the fridge.
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Why Egg-Free Cookie Dough Is Still Unsafe To Eat Raw
Eating cookie dough can be dangerous, especially if raw eggs are involved. It's equally as important to double-check that your other ingredients are safe, too.
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Why People Swear By Drinking Coffee With Butter
Butter coffee has taken the keto and paleo communities by storm. But does this trendy caffeinated drink actually have as many health benefits as people claim?
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How Long An Open Container Of Hummus Will Stay Fresh
Even the tastiest hummus can't last forever. Here's how long hummus will stay good after you open it, and how to store it as safely as possible.
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Make An Unforgettable Tuna Melt With An Easy Bread Swap
The nooks and crannies of English muffins provide a fantastic foundation for tuna melts, allowing the cheese to melt into the bread without getting soggy.
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The Best Way To Store Chocolate Covered Strawberries
Chocolate-covered strawberries are delectable until they've become a squishy mess in your fridge. Here's how to store them to make sure they last even longer.
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The Best Way To Cook Frozen Brussels Sprouts So They Taste Fresh
Use this easy hack to make frozen Brussels sprouts as crisp and delicious as their fresh counterparts. All you need is one trusty kitchen appliance.
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How Paying For Gourmet Condiments Saves You Money
Splurging on high-quality condiments can make your home-cooked meal as memorable (and tasty) as a new-to-you restaurant dish.
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The Convenient Microwave Hack For Peeling Garlic In No Time
Peeling garlic is hassle-free with this quick microwave trick. Say goodbye to stinging fingertips and lengthy prep methods.
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The Best Bacon Brand, According To Chef Thomas Keller
Here's where to find the favorite bacon brand of Chef Thomas Keller, the restaurateur behind eateries like The French Laundry and Per Se.
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Why You Should Soften Sticks Of Butter Standing Up
There's a better way to soften your butter. Try this hack for more evenly warmed, recipe-ready butter in just a few seconds.
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Mardi Gras Beignets Are Even Better With A Store-Bought Shortcut
Beignets are a classic dessert for your Mardi Gras celebration. Instead of making them from scratch, this store-bought hack is much easier (and just as tasty).
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Keep Your Plastic Wrap Frozen And It Won't Ever Stick To Itself
If you're ever struggled covering leftovers with cling wrap, you'll understand the frustration of unsuccessful attempts. Your freezer can help out.
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How Long An Open Jar Of Peanut Butter Lasts In The Pantry
Peanut butter has a great reputation as a pantry staple due to its long shelf life. But, it turns out that the shelf life may not be as long as you'd think.
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How To Season A Cast Iron Pan, New Or Old
Caring for and seasoning cast iron pans might seem labor intensive, but the process is quite simple. We're here to walk you through step-by-step.
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Storage Mistakes That Are Ruining Your Food
Knowing how to store food is as important as knowing how to prepare it. Avoiding these storage mistakes will make the most out of your groceries and leftovers.
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Stop Throwing Out Leftover Cilantro Stems ASAP
Cilantro can elevate many dishes, but separating the leaves and stems can be so time-consuming ... and wasteful. Here's how you can put those stems to good use.
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