Make This 3-Ingredient Peach Sauce For The Ultimate Finishing Touch On Sweet Treats
Once you make this 3-ingredient peach sauce, you can use it to elevate everything from a pork chop dinner to a bowl of ice cream.
Read MoreTony Cooper
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Stories By Tony Cooper
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How Pickled Fish Became A Swedish Staple
Pickled fish is a staple of Scandinavian cuisine, particularly in Sweden. Find out why this way of preserving fish became so popular in this area of the world.
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What Is America's Oldest Grocery Store Chain?
Though brands like Piggly Wiggly and Publix have been around for years in America, one special grocery store chain predates them all.
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Gingerbread Men Cookies Date Back To The Time Of Shakespeare
Baking gingerbread men wasn't always a tradition for the winter holidays. Gingerbread man cookie history actually originates back to Elizabethan times.
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The Ultimate Dark Liquor That Give Tres Leches Cake A Boozy Kick
If you're looking to add another layer of nuanced flavor to your tres leches cake, consider adding an ingredient already hiding in your bar cart.
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The Beers With The Highest ABVs In The World Come With Warning Labels
Bottoms up on the world's booziest beer. Put your tolerance to the test with ABVs that blow the top off of your favorite so-called really strong ale.
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The Ingenious Rule To Remember When Planning Your Grocery List
We've discovered an easy method that helps you keep on task at the grocery store and avoid some of those impulsive buys that aren't in your budget.
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Beer Is The Secret For A More Flavorful Crab Boil
Certain types of beer pair wonderfully with seafood, so if you want to enhance your next crab boil, try incorporating some of this brew. Here's how to do it.
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What's The Difference Between Cachaça And Rum?
Rum and cachaça are both sugarcane-based liquors made in South America, but they're distinct in several ways. Here's what to know about these two spirits.
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How Does Outback Steakhouse Cook Its Steaks?
If you've ever been to a location of Australian-themed Outback Steakhouse, you might have wondered how the chain cooks its steaks. Here's what to know.
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Why You Should Avoid Setting Your Keurig Higher Than A 6-Ounce Cup
Keurig machines definitely make coffee easy, but they don't always make it strong. If you're tired of weak brews from your Keurig, try making a 6-ounce cup.
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The Best Apple Variety To Use For Baked Goods
Of all the different kinds of apples out there, which ones should you pick to ensure your baked delicacies are as scrumptious as they can be?
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Take One Extra Step To Make Quick Pickled Red Onions In A Flash
Home canners and fans of fermented foods know that the pickling process can take a while. To make pickled red onions in mere minutes, try this easy trick.
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The Expert-Approved Dishes You Should Order With A Dirty Martini
Whether you're fond of dirty martinis or want to try one, it's worth pairing the drink with the right food. We asked an expert for two dishes that fit the bill.
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Does Citrus Juice Really Cook The Fish In Ceviche?
Ceviche is a lively dish full of succulent seafood and citrus. But there's a little bit of confusion surrounding the dish: Does the citrus actually cook it?
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Carrot Cake Has Actually Been Around Since The Middle Ages
Carrot cake has a much longer history than you might think. Find out about the origins of carrot cake and why cooks have used this vegetable for sweet desserts.
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5 Delicious Combinations For The Best Fall-Themed Jell-O Shots
Fall has its fair share of festivities and flavors that provide autumnal inspiration for brewing up fun fall-themed Jell-O shots for your celebrations.
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How Many Shots Can You Make With One Box Of Jell-O?
If you're hosting a party and putting together a batch of Jell-O shots, it's important to buy enough boxes of gelatin mix. Here's the math to keep in mind.
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Lager Vs Pilsner Beers: What's The Difference?
For beer newbies, all lingo can be quite confusing. Fortunately, learning the difference between a lager and pilsner is one of the easy ones.
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Aluminum Foil Is The Key To Beautifully Rendered Bacon Without A Baking Rack
While cooking bacon in the oven is already groundbreaking, using aluminum foil is essential for a mess-free bacon cooking experience.
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The Ordering Hack That Ensures Your McDonald's Fries Are Fresh Every Time
There is a really simple trick that you can do the next time you order fries from McDonald's to guarantee that they are always fresh.
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Baking Soda And Powder: Which Leads To Better Cookies?
Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making and how you like them to turn out.
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The Right Way To Sear Scallops
Cooked well, seared scallops offer a yielding texture with a caramelized crust and a gentle sweet taste. We asked an expert for tips on how to get that result.
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The Spicy Way That French Fries Are Enjoyed In Kenya
Kenyan cuisine carries influences from the country's history, and this is shown in these spicy fries, enjoyed as either a snack or a side dish.
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The Right Way To Pour A Guinness From A Tap
Guinness is a unique beer, from it's color to the way its poured. So, we spoke to an expert to get the low down on the proper way to pour this classic pint.
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How To Avoid Soggy Bread In Your French Onion Soup
French onion soup has the potential for pitfalls during its preparation process. No one wants soggy bread in their soup, but there's a simple way to avoid this.
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A Caesar Salad Burger Is The Ultimate Mash Up You Deserve
Add a fun new dimension to your burger by topping it with Caesar salad! Here's how to do it, with inspiration for other unique ways to level up any burger.
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