Location
Seattle, Washington
School
Whitman College, Arizona State University, The New School
Expertise
Wine and cocktail pairings, Pantry hacks and upgrades, Emerging culinary trends
- Robert's mother introduced him to both escargot and avocado toast in grade school, because no one else she knew would eat "weird" foods. He tried (and failed) to bake his first flan in seventh grade.
- He judged the Level Six final exam meals at New York's French Culinary Institute for three years, alongside the likes of chefs Jacques Pépin, André Soltner, and prominent NYC foodists.
- He is certified Level II by the WSET, and for the 24-Week Vinification and Viticulture Program from the American Sommelier Association. He also completed the Beverage Alcohol Resource's Bar Smarts Advanced intensive program.
Experience
Robert Haynes-Peterson has been around both journalism and high-low food culture almost his entire life: First, as "Printer's Devil" at age three, at a ghost town's newspaper, later as News Director for his college radio station and a local A.M. station, and writing occasionally for the local Gannett paper. Following a stint editing two luxury lifestyle magazines, he began covering New York's emerging craft cocktail scene, first for Examiner, then AskMen and Liquor. Whether chomping down on ant egg tacos on the streets of Guadalajara, exploring the food stalls of Osaka, or dining at Michelin-starred restaurants in southwestern France, Robert has been lucky enough to get to explore some of the best, worst, and most interesting foodstuffs and drinks this beautiful planet has to offer.
Education
Robert has a bachelor's degree in geology with a minor in fine arts from Whitman College.
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Cooking
By Robert Haynes-Peterson 25 min ago
Everyone loves a good bowl, and this sweet potato-based bowl is better than most. All you need to finish it off is some ground beef and Mexican street corn.
By Robert Haynes-Peterson 25 min ago
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Cooking
By Robert Haynes-Peterson 13 hours ago
Lemon pepper is a beautiful spice mix to pair with chicken, but this tangy mix is even better. It also goes well with just about any chicken dish you like.
By Robert Haynes-Peterson 13 hours ago
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Trader Joe's
By Robert Haynes-Peterson 3 days ago
Trader Joe's always brings the seasonal snacks, but you can make one of your own with these cheesy, sweet, and salty ingredients in little time at home.
By Robert Haynes-Peterson 3 days ago
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Cooking
By Robert Haynes-Peterson 4 days ago
Cabbage might be the traditional vegetable for coleslaw, but you shouldn't stop there. Here are nearly a dozen other vegetables that work just as well.
By Robert Haynes-Peterson 4 days ago
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News
By Robert Haynes-Peterson 5 days ago
On November 2, this once-discontinued fan-favorite item returned to Popeyes menus, but not everyone's happy about this particular detail of its return.
By Robert Haynes-Peterson 5 days ago
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Design & Decor
By Robert Haynes-Peterson 6 days ago
If you're looking for a new countertop tray, why not just make one yourself with some items from Dollar Tree? Here's exactly what you'll need for this DIY.
By Robert Haynes-Peterson 6 days ago
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Cooking
By Robert Haynes-Peterson 7 days ago
Take inspiration from the Taiwanese the next time you have sweet potatoes. One easy twist turns this starchy root veggie into a tasty, frozen treat.
By Robert Haynes-Peterson 7 days ago
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Cooking
By Robert Haynes-Peterson 8 days ago
If you're looking for an easy way to spice up your scrambled eggs, just squeeze a bit of this sauce in. It also pairs well with other scrambled egg additions.
By Robert Haynes-Peterson 8 days ago
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Cooking
By Robert Haynes-Peterson 9 days ago
You can turn Hawaiian rolls into a popular breakfast dish with a twist. It's quick, easy, and hands-off, but there's plenty of room to get creative, too.
By Robert Haynes-Peterson 9 days ago
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Cocktails And Spirits
By Robert Haynes-Peterson 9 days ago
If you're looking for your favorite bartender's favorite tequila, look no further than this brand, made in distilleries run by a famous Mexican family.
By Robert Haynes-Peterson 9 days ago
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Stores and Chains
By Robert Haynes-Peterson 10 days ago
Fans of the sweet and savory flavor profile are picking up this bread and cheese combo at Aldi. Its proponents on social media can't get enough of it.
By Robert Haynes-Peterson 10 days ago
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News
By Robert Haynes-Peterson 10 days ago
Patrick Stewart, the beloved English actor, loved eating this signature British meal throughout his childhood. Here's why it was such a staple.
By Robert Haynes-Peterson 10 days ago
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News
By Robert Haynes-Peterson 10 days ago
Shoppers on social media are loving this rich, delicious new dessert from Costco's bakery. Here's what they cost and what makes them so popular.
By Robert Haynes-Peterson 10 days ago
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Cooking
By Robert Haynes-Peterson 11 days ago
This classic canned meat, which you might remember from your childhood, makes a great addition to grilled cheese and adds extra protein to your meal.
By Robert Haynes-Peterson 11 days ago
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Grilling And Smoking
By Robert Haynes-Peterson 11 days ago
Steak sauce has come a long way over the years, and this three-ingredient classic is sure to fire up your taste buds. It all starts with a butter base.
By Robert Haynes-Peterson 11 days ago
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News
By Robert Haynes-Peterson 11 days ago
There's a big new flavor trend in 2026, and it's inspired by a classic Italian dessert. You'll see it in sweets, coffees, and even alcoholic beverages.
By Robert Haynes-Peterson 11 days ago
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Kitchen Tools
By Robert Haynes-Peterson 11 days ago
Serrated knives need a different kind of care than regular knives, but keeping them in shape doesn't have to be hard, especially if you have this power tool.
By Robert Haynes-Peterson 11 days ago
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Cooking
By Robert Haynes-Peterson 12 days ago
By adding this gourmet ingredient, you can take your homemade roast beef sandwich to an entirely new level. Here's why it pairs so well with this dish.
By Robert Haynes-Peterson 12 days ago
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Grilling And Smoking
By Robert Haynes-Peterson 12 days ago
This home cook prepared breakfast sandwiches for a crowd using Hawaiian rolls and a flat-top grill. The sandwiches look delicious, plus fun to make.
By Robert Haynes-Peterson 12 days ago
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Facts
By Robert Haynes-Peterson 13 days ago
While turkey might still be considered the traditional centerpiece of the Thanksgiving meal, these are the dishes a majority of Americans would rather cook.
By Robert Haynes-Peterson 13 days ago
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Baking
By Robert Haynes-Peterson 14 days ago
If you're hoping to make a batch of cookies that really pops, you can give them a bakery-level upgrade with this simple trick involving cocoa powder.
By Robert Haynes-Peterson 14 days ago
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Cooking
By Robert Haynes-Peterson 14 days ago
While cream of mushroom soup has a creamy consistency and softer flavor, this canned soup carries a lighter consistency with a deeper umami flavor.
By Robert Haynes-Peterson 14 days ago
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Cooking
By Robert Haynes-Peterson 15 days ago
Beef tips can sometimes turn out a bit bland in your slow cooker, even with typical seasonings. Add two packets and a can of soup, and watch the flavor pop.
By Robert Haynes-Peterson 15 days ago
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Facts
By Robert Haynes-Peterson 15 days ago
The Rocky Mountains hold many secrets, though if you grew up there, you're certainly privy to these delicious comfort food classics.
By Robert Haynes-Peterson 15 days ago
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Cocktails And Spirits
By Robert Haynes-Peterson 15 days ago
It would be a huge mistake for burgeoning scotch drinkers to ignore this crowd-pleasing whisky from one of Scotland's oldest spirits brands.
By Robert Haynes-Peterson 15 days ago
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Cooking
By Robert Haynes-Peterson 16 days ago
Craving chili dogs but don't want to deal with the mess of eating them? Try this hearty, cheesy dish that's prepared in a skillet and served with potatoes.
By Robert Haynes-Peterson 16 days ago
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Food History
By Robert Haynes-Peterson 16 days ago
Baskin-Robbins fans of a certain age recall with fondness a certain ice cream with a vibrant color and sugary-sweet taste. Sadly, it's difficult to find today.
By Robert Haynes-Peterson 16 days ago
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