Burgers Are Even Better In Your Cast Iron
There's nothing like a juicy, perfectly cooked burger. While your first thought may be to fire up the grill, there's a better way for the best burgers ever.
Read MoreKim Ranjbar
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Stories By Kim Ranjbar
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Should You Pour Your Canned Guinness Into A Glass?
Guinness is traditionally poured from a draught pump and into a pint glass. But what if all you've got is a can of Guinness? We spoke to an expert to guide us.
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2 Reasons To Make Pumpkin Seeds In The Air Fryer And 1 Reason Not To
Pumpkin seeds make a great snack, but they can be time-consuming to make in the conventional way. The air fryer offers one solution, but there's a catch.
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The Simple Mayo Method That Ensures A Symmetrically Sauced Sandwich
If you want to perfectly smooth over the mayo in your sandwich to ensure you get some creamy goodness in every bite, use this simple but easy-to-miss trick.
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Frank Sinatra Had His Favorite Grocery Store Dessert Delivered To Him Weekly
Frank Sinatra had a sweet tooth only satisfied by his favorite dessert, but it wasn't as extravagant as you might think -- you can still get it, too.
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What Is Coffee Milk And Why Do Rhode Islanders Love It So Much?
If you don't know about coffee milk, you're missing out. Get to know this regional drink, which Rhode Island residents have been enjoying for almost a century.
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What's The Flavor Difference Between Praline And Butter Pecan?
Both praline and butter pecan have a vanilla ice cream base, but if you were to do a taste test of both flavors, you'd easily be able to discern the difference.
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The Extra Step Ina Garten Does For A More Flavorful Shrimp Cocktail
Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.
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Is A Bear Claw A Donut?
Are a bear claw and donut the same thing? Well, the answer is complicated and comes down to "it depends." But it helps to know what makes each treat distinct.
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Don't Have A Cocktail Strainer? Reach For This Tea Accessory
If you want to make perfect cocktails but don't have a designated cocktail strainer, don't give up hope - you may have a substitute in your kitchen already.
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Red Cabbage Is Your Secret For A More Vibrant Sauerkraut
Sauerkraut is a delicious dish made from fermented cabbage, but despite its bright flavor it can look a bit bland - unless you use red cabbage!
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Before You Toss Those Stale Donuts, Try Re-Frying Them
So you bought a big box of donuts and they're starting to go stale. Not to worry! Pop them in the skillet, and they'll be fresh and hot again in no time.
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The Apple Dish Kamala Harris' Mother Used To Make
Growing up, Vice President Kamala Harris' mother used to make this delicious apple and bacon dish that could be used to top just about anything.
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Can You Pre-Make Challah Dough And Bake It Later?
Round challah loaves are traditionally served for Rosh Hoshanah, but if you've left your holiday prep to the last minute, can you use frozen challah dough?
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The Simple Swap That Gives Corn Chowder A Smoky Flavor Without The Meat
Although there are loads of recipes for corn chowder, many include bacon to add a smoky flavor. Here's how to get that depth of flavor without adding meat.
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What's The Difference Between Riesling And Gewürztraminer?
The world of wine is vast, so breaking down the differences and similarities between two grapes can help. Here's how Riesling and Gewürztraminer compare.
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The Viral Chick-Fil-A Hack That Makes Its Banana Pudding Milkshake Even Better
Chick-fil-A has reintroduced its banana pudding milkshake for a limited time only. Here's the ingredient that will take this sweet treat up a notch.
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How Long Does It Take To Cook Spaghetti Squash?
Spaghetti squash is a popular pasta replacement, but this low-carb, gluten-free, and nutrient-dense veggie takes a little know-how to cook correctly.
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How To Substitute Flour In A Gluten-Free Apple Crisp
Wheat flour is a traditional component of apple crisp topping. But one nutty substitute for the flour will make your recipe both flavorful and gluten-free.
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Pour Boiling Water Over Chicken For Superbly Crispy Skin
One of the biggest culinary letdowns is chicken with disappointingly flabby skin. Avoid this critical mistake by using boiling water. Here's what to know.
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The Condiment You Desperately Need For Great Baked Chicken
If you've noticed that your standard baked chicken is a little lackluster in the flavor department, then it's time to bust out this one condiment.
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Why A Sheet Pan Is Key For The Crispest Parmesan-Crusted Potatoes
For the crispiest roasted potatoes, you're going to want to bust out the Parmesan, but the real secret to culinary success is having a sheet pan. Here's why.
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Instant Mashed Potatoes Are Jacques Pépin's Secret To Banishing Watery Soups
Even if you like to make everything from scratch, when your soup needs thickening, follow Jacques Pépin's lead and use instant mashed potatoes.
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Use Canned Tuna To Save Money On Your Next Homemade Sushi Night
You don't need to spend big bucks on the rarest seafood to have a satisfying sushi experience in the comfort of your own home. Just grab a can of tuna.
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The Reason Mayo Tastes Better At Restaurants
If you've ever enjoyed mayonnaise as part of your meal at a restaurant, you may have wondered why it tastes better than the store-bought stuff. Here's why.
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