Roux Vs Slurry: The Difference, Explained
If you've ever watched a cooking show, you've probably seen someone make a roux or a slurry. They seem quite similar, so just what is the difference?
Read MoreKim Ranjbar
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Stories By Kim Ranjbar
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The Peruvian Street Food That Brings Fries And Hot Dogs Together Into A Single Dish
Hot dogs and french fries might seem like ballpark bites, but think twice! You can find them living in holy matrimony in the streets of Peru too.
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How To Turn Your Hot Dogs Into Adorable Octopuses
If your bento boxes are maxed out on Hello Kitty rice balls and veggie flowers, maybe add some adorable hot dog octopuses to your repertoire.
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No, Ghee And Clarified Butter Are Not The Same Thing
The terms are often used interchangeably, but ghee and clarified butter are not the same. Find out which is which and ensure you're making the one you want.
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What Are The Best Vegetables For Making Tempura?
Tempura is a staple Japanese dish that often involves battering and frying veggies until light and crispy. We asked an expert which ones are best to use.
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The Symbolism Behind The Greek Christmas Eve Bread Christopsomo
If you've ever celebrated Christmas the Greek way, you're no stranger to Christopsomo. Here's why this tradition is so important to the Greek Orthodox Church.
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The Baking Product That's Your Secret Weapon To Stress-Free Cakes
If you can't get your cakes to easily pop out of the pan no matter what you try, then there is one product that's designed to save your baked goods.
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Here's How To Use Garlic To Give Store-Bought Gravy A Major Flavor Boost
If you're serving store-bought gravy to save time, we can't blame you. Here's how to boost its flavor and make it taste more homemade using garlic.
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The Best Way To Freeze Brisket According To An Expert
Got a ton of brisket left over after your holiday meal? It's actually incredibly easy to save it long-term by freezing it to
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How Much Cooked Pasta Do You Need Per Dinner Guest?
It can be hard to determine how much dry pasta you should portion out to serve per person, but there's a way to measure.
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Why You Should Start Pre-Salting Your Chicken
Most home cooks didn't learn to salt chicken well in advance of cooking. And that may be why your chicken is still coming out depressingly dry.
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5 Tips To Make The Best Detroit Style Pizza At Home
While it's a regional specialty, you can make a tasty Detroit-style pizza at home so long as you get the essentials right. Here are five tips for how to do it.
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Here's When You Should Absolutely Avoid The Grocery Store
Among the biggest grocery-shopping mistakes isn't just an old saw your mother told you. It's backed by scientific evidence. But there are ways to stop.
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The Secret To Baking Crispy Falafels In The Air Fryer According To A Pro
If you're looking for the secret to crispy but not crumbly falafel, look no further. Here's a tip for making the absolute tastiest falafel in your air fryer.
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The Type Of Canned Coconut Milk To Keep Out Of Your Cart
You might think that you can pick any old container of coconut milk off the shelf at the grocery store, but you'd be dead wrong. Let an expert explain.
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Is It Ever Okay To Eat Expired Chocolate?
Chocolate is incredibly delicious and it also has a variety of health benefits, but is it okay to eat it even after it's past its expiration date?
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Are You Using The Right Pan When Baking Pie?
Each type of pie pan has its own pros and cons, and understanding how they work better equips you to decide which pie pan is best for your needs.
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How Many Ice Cream Flavors Does Baskin-Robbins Actually Have?
Although Baskin-Robbins was once known as the ice cream parlor purveying 31 different flavors, the chain's scoop menu looks very different today.
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What Makes Belgian Fries So Crispy?
With a little help from a specific frying method and rendered fat, Belgian fries can boast one of the crispiest textures in the world.
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The One Step You're Missing When Making Rice Krispies Treats
Rice Krispies Treats are almost 100 years old, but with a simple tweak to one ingredient, they won't taste a day over freshly baked.
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Avoid Mushy Fried Rice With A Simple Rule
If you've ever failed to recreate the incredible fried rice from your favorite Chinese restaurant, using the wrong rice was likely your downfall.
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The Common Mistake That Will Ruin The Texture Of Your Clams
Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and delicious clams.
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What To Consider Before Buying Avocado Oil
Avocado oil is a popular cooking fat with many health benefits, but some bottles aren't necessarily pure avocado oil. Here's what to know when shopping for it.
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Why Arby's Sells 2 Different Types Of Fries On Its Menu
For over 30 years, Arby's has been selling seasoned curly fries, but in March of 2021 they added crinkle-cut fries. The only question is: Why?
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What Company Makes Costco's Kirkland Brand Honey?
Many of Costco's beloved Kirkland brand products are made by other companies. Here's what we know about the wholesale club's store-brand honey suppliers.
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What Kind Of Fish Is Surimi?
Surimi shows up in a lot of seafood dishes, but what does it consist of? Discover what fish is typically used, and the other ingredients that complete it.
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Casserole Vs Cassoulet: What's The Difference?
A casserole and cassoulet might sound the same, but they are quite unlike. One is an affordable staple of American home cooking, while the other is from France.
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