Paper Towels Are Key When It Comes To Storing Spinach Long-Term
Spinach is easy to forget in the fridge, but there are ways to keep it from wilting prematurely. Here's one tip that will keep your spinach nice and dry.
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Spinach is easy to forget in the fridge, but there are ways to keep it from wilting prematurely. Here's one tip that will keep your spinach nice and dry.
Read MoreYou may remember hearing the phrase "dry martini" for the first time and wondering how this could describe a drink. Let's explore this classic cocktail.
Read MoreLive life like an artsy Parisian in the 19th-century Belle Epoque and drink your absinthe the right way by following these simple serving steps.
Read MoreKölsch and pilsner may look the same but there are major differences. From the fermenting process to their names, here's why you shouldn't confuse the two.
Read MoreEach emerald glass of absinthe comes with a sensational backstory, but there's one myth about the vintage drink that you can dismiss outright.
Read MoreIf you've ever ruined a dish with an accidental drenching of olive oil, there's a straightforward hack that can save you from future disasters.
Read MoreMemorial Day is approaching, and it's time to start planning the cookout. For tasty burgers that your guests won't forget, try this tip from chef Bobby Flay.
Read MoreDue to its fermentation process, kombucha tends to last a bit longer than standard juices or teas. However, kombucha won't last forever. Here's when to toss it.
Read MoreCheese is a priority at Whole Foods Market. Did you know that this grocery retailer offers a gourmet cheese sampling service, free of charge?
Read MoreTo get your brisket just right, you need to properly trim the meat's fat cap. Here's how much to trim for a juicy, tender, not-too-chewy result.
Read MoreWhile pre-cut, ready-to-eat produce might look too tempting to pass up, it comes with unique challenges that might result in a higher risk of foodborne illness.
Read MoreCan't remember when you bought those eggs in the fridge? There's a simple, centuries-old trick you can use to determine how old they are.
Read MoreChef Rachael Ray can fry just about anything with ease. You can try her simple tip yourself at home, and all you'll need is this unexpected kitchen utensil.
Read MoreIn her newest cookbook "Go-To Dinners," Ina Garten (aka the Barefoot Contessa) shares some unexpected ingredients for her perfectly balanced pound cake recipe.
Read MoreIf you've ever wondered what makes a martini dirty, we have the answer! Just one simple ingredient takes the classic cocktail to savory new heights.
Read MoreIf you're looking for an easy tool to amp up the flavor of your morning coffee, Martha Stewart has the perfect recommendation for home baristas.
Read MoreMario Carbone, chef and co-founder of the beloved Carbone restaurant, has mastered the art of the perfect chicken parmesan. With his advice, now you can, too.
Read MoreThe most noticeable impact of incorporating egg yolks into boxed mac and cheese is the immediate thickening of the sauce, which enhances creaminess.
Read MoreFor tender, flavorful, and juicy fried chicken, pickle juice is your new best friend. Here are a few reasons why this marinade is so incredibly delicious.
Read MoreYou can't go wrong with a classic frozen margarita. But if you're looking for an extra twist, Food Network personality Ina Garten has an unexpected secret.
Read MoreBaking is a fun activity, no matter the weather. However, some desserts might be easier to make than others. So, when's the best time to make macarons?
Read MoreButter just got even better. Although it's best known for slathering onto food, the French often add this unexpected ingredient to decadent hot chocolate.
Read MoreJulia Child, best known for bringing her love of French cooking to America, once pioneered the secret to making the creamiest potato salad ever. Here's how.
Read MoreWhiskey sours with freshly squeezed lemon are a match made in heaven. Did you know there's science behind why mixologists shouldn't swap it with another citrus?
Read MoreWhile she's best known for her affinity for cake, Marie Antoinette's luxurious eating habits don't stop there. Here's how she always ate the rarest fruits.
Read MoreCleveland chef and Food Network star Michael Symon has crowned his "king of steaks." But if his top choice isn't for you, here are some other cuts to try.
Read MoreIf you're routinely ending up with dry or overcooked garlic bread, butter may be the culprit. Here's why you should stop using melted butter in your recipe.
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