Location
Alexandria, Virginia
School
SUNY Albany, Georgia Gwinnett College
Expertise
Coffee, Cocktails, Baking
- Hilary is an accomplished home baker and has mastered the tricky business of making macarons in the humid climate of Northern Virginia.
- She loves researching the history of food and drink.
- Since beginning her work at Chowhound, Hilary has expanded her bar cart to include a wider selection of spirits, including absinthe, which — by the way — can make an intense but delicious swap for vodka in a martini.
Experience
Hilary began writing for Chowhound in 2023, where she has covered many topics but particularly enjoys writing about food history, baking, and cocktail crafting. Hilary has been baking and cooking for her entire life, often at the expense of her homework assignments and household chores. During her master's program, she taught composition and creative writing to undergraduate students. After completing her M.A., she began her career in writing. When not writing, she can be found exploring Washington, DC, in hopes of finding the perfect martini (vodka, extra olive brine, easy on the vermouth).
Education
Hilary received her bachelor's degree in English from Georgia Gwinnett College in 2017. She graduated from SUNY Albany with a master's in English in 2021.
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Cooking
By Hilary Wheelan Remley 1 day ago
Sure, pot roast and potatoes are a classic, but why not try something new? For even more comfort, pair the dish with this creamy Southern comfort food.
By Hilary Wheelan Remley 1 day ago
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Grilling And Smoking
By Hilary Wheelan Remley 3 days ago
To give your burgers a better flavor and texture, you just need a bit of this canned ingredient that you may already have in your pantry. Here's why it works.
By Hilary Wheelan Remley 3 days ago
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News
By Hilary Wheelan Remley 3 days ago
Trader Joe's is always rotating out its seasonal products. If you aren't sure where to start with all the new items, here's a list of some of our favorites.
By Hilary Wheelan Remley 3 days ago
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Cooking
By Hilary Wheelan Remley 3 days ago
Spreading this dip on your grilled cheese gives it a nutty, garlicky, slightly tangy edge. You can even play with different flavors of this dip.
By Hilary Wheelan Remley 3 days ago
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Shopping Tips
By Hilary Wheelan Remley 5 days ago
When the craving or season for pumpkin pie hits, Sam's Club and Costco are the places to go for great options, but which offers the best? Here's your answer.
By Hilary Wheelan Remley 5 days ago
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Cooking
By Hilary Wheelan Remley 5 days ago
Make your next batch of green bean casserole much more flavorful by using this creamy soup. And no, it's not cream of mushroom, chicken, or celery.
By Hilary Wheelan Remley 5 days ago
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News
By Hilary Wheelan Remley 8 days ago
Costco has yet again added new items to its shelves and taken some away. For November 2026, these eight items simply can't be missed.
By Hilary Wheelan Remley 8 days ago
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Food History
By Hilary Wheelan Remley 9 days ago
Breakfast cereal box prizes used to be all kids could think about when selecting a sugary start to the day. With these prizes, you can see why.
By Hilary Wheelan Remley 9 days ago
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Cooking
By Hilary Wheelan Remley 10 days ago
Instead of bringing a green bean casserole to your next potluck, try making this beloved Southern comfort dish with similar ingredients. Here's how to make it.
By Hilary Wheelan Remley 10 days ago
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Cooking
By Hilary Wheelan Remley 12 days ago
Add more fiber and flavor to your pot roast by adding this simple vegetable that you likely already have closed at hand. Here's how to incorporate it.
By Hilary Wheelan Remley 12 days ago
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Cooking
By Hilary Wheelan Remley 12 days ago
This fat has a sweet, nutty, toasty flavor that butter and oil cannot match. It can add so much more complexity to your baked potato.
By Hilary Wheelan Remley 12 days ago
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Cooking
By Hilary Wheelan Remley 13 days ago
Pot roast is an all-time classic, but the usual broth you use can be a bit bland. Next time, use this canned soup for much better flavor.
By Hilary Wheelan Remley 13 days ago
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Cooking
By Hilary Wheelan Remley 13 days ago
If your tuna salad is feeling a bit flat and one dimensional, just a splash of this liquid seasoning can give it a much-needed boost and complexity.
By Hilary Wheelan Remley 13 days ago
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Cooking
By Hilary Wheelan Remley 13 days ago
This sauce is all you need for tomato soup with a salty, tangy, umami depth. It's easy to add, and you can build on its flavor with additional ingredients.
By Hilary Wheelan Remley 13 days ago
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Baking
By Hilary Wheelan Remley 14 days ago
Next time you bake a batch of cornbread, whether homemade or from a boxed mix, add this creamy, tangy, spicy Southern cheese to your batter.
By Hilary Wheelan Remley 14 days ago
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Cooking
By Hilary Wheelan Remley 15 days ago
Want to give your egg salad a salty, briny punch? Toss in this ingredient. Keep these tips in mind when adding it to your egg salad for the best flavor.
By Hilary Wheelan Remley 15 days ago
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Shopping Tips
By Hilary Wheelan Remley 15 days ago
If you want more variety than the standard cookies and cocoa this holiday season, these Little Debbie donuts and muffins are sure to delight your festivities.
By Hilary Wheelan Remley 15 days ago
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News
By Hilary Wheelan Remley 17 days ago
The nation's favorite Halloween candy is an old-school favorite that you probably remember collecting on your own childhood trick-or-treating outings.
By Hilary Wheelan Remley 17 days ago
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Cooking
By Hilary Wheelan Remley 21 days ago
Potato soup is an excellent way to experience the spud in a new light, but don't skip using this crispy topping. It's a perfect finishing touch.
By Hilary Wheelan Remley 21 days ago
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Cooking
By Hilary Wheelan Remley 21 days ago
Looking for ways to mix up your baked potato? We can almost guarantee you haven't tried it with this sauce yet, but once you do, you might just never go back.
By Hilary Wheelan Remley 21 days ago
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Cooking
By Hilary Wheelan Remley 21 days ago
Baked potatoes are great bases, but let's be real, we're only in it for the toppings. Next time, give this canned vegetable a shot for major umami flavors.
By Hilary Wheelan Remley 21 days ago
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Cooking
By Hilary Wheelan Remley 23 days ago
Fried eggs are a quick and easy element of a good breakfast, but to make them a real meal, pair them with this fiber-rich spread often served with veggies.
By Hilary Wheelan Remley 23 days ago
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Cooking
By Hilary Wheelan Remley 23 days ago
Double up on comfort food by stuffing mashed potatoes with the ultimate cozy, slow-cooked meat. Here's what ingredients to combine and why they work so well.
By Hilary Wheelan Remley 23 days ago
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Cooking
By Hilary Wheelan Remley 23 days ago
Pork chops aren't always on the dinner table, but when they are, they should be given a richer umami flavor with this ingredient. You won't regret it.
By Hilary Wheelan Remley 23 days ago
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Cooking
By Hilary Wheelan Remley 27 days ago
Pot roast is the perfect set-and-forget slow cooker meal, but it can be a bit plain. Next time, give it some extra flavor by tossing in this canned vegetable.
By Hilary Wheelan Remley 27 days ago
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Cooking
By Hilary Wheelan Remley 27 days ago
Baked potatoes are a perfect platform for all manner of stuffings, including this canned fish. Add a few more items and you have a killer high-protein meal.
By Hilary Wheelan Remley 27 days ago
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Food History
By Hilary Wheelan Remley 28 days ago
Food in the South is an experience, and none moreso than foods that fall into the comfort food category. You've had fried chicken, but have you had these foods?
By Hilary Wheelan Remley 28 days ago
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