The Best Way To Eat Salt Cured Egg Yolks
Though they can bring plenty of umami richness to your cooking, intensely salty cured egg yolks require sensitive treatment.
Read MoreHilary Wheelan Remley
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Stories By Hilary Wheelan Remley
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Level Up Your Goldfish Crackers With A Spicy, Classic Seasoning
Sometimes, the snack that smiles back needs some spice, so bring a shake or two of Maryland's favorite seasoning to your next Goldfish snack attack.
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Add One Creamy Southern Topping To Your Chili And Thank Us Later
Chili is warm, hearty, and pretty much perfect all on its own. But, there is one creamy Southern topping that might just check all your chili boxes.
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The Tangy Ingredient That Gives Deviled Eggs That Extra Bite
If you're looking to try something new to perk up deviled eggs, we have just the ingredient to give your eggy delights the perfect amount of zing.
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The One Thing You Should Avoid Ordering At Fast Food Burger Chains
If you can't resist the convenience of fast food, there's one menu item you should steer clear of, especially when ordering at burger joints.
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Before You Start Scrubbing Your Grill Grates, Clean Them With Heat
Cleaning your grill is undoubtedly the worst part of owning one, but it's a necessary process. Fortunately, heat is an easy way to get a head start.
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The Best Fast Food Chicken Tenders Are From A Southern Staple
Anybody can do chicken tenders, but only one can be the best. Hit up this popular Southern chain for the best chicken tenders in America.
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The Extra Step Julia Child Took With Her Bacon When Cooking Quiche Lorraine
If you want to make a quiche Lorraine that would make Julia Child proud, then you mustn't neglect one simple yet crucial step in the process.
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Bird Flu Virus Sparks Raw Milk Recall In California
A California raw milk brand has issued a recall due to a positive bird flu test in the milk. If you have this brand in your home, it's time to toss it out.
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5 Seasoning Blends That Transform Your Popcorn
Featuring both sweet and savory spices, these five seasoning blends will help transform your popcorn into a true gourmet snack.
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Forget Butterflying Your Hot Dog, It's Time To Slash Them
You may have butterflied a hot dog for a crispy texture before, but you can grill up an even better dog if you simply slash the sausage instead.
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The Best Cocktail To Make With Leftover Pickle Juice
Don't pour leftover pickle juice down the sink after polishing off a jar of gherkins. Repurpose the tangy, salty brine by adding it to this classic cocktail.
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What Gives Tingala Liquor That Tingling Sensation?
You might have heard of the trendy spirit Tingala, which offers a characteristic, mouth-tingling sensation. Where does that effect come from, though?
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Alton Brown's Chef Tip For The Fudgiest Brownies? Bake Them Twice
Alton Brown is the king of "Good Eats," including a trick for the most perfect fudgy brownies. Here's how to divvy up your bake for the best results.
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Ensure Your Movie Theater Popcorn Is Perfectly Buttered With An Easy Hack
There's nothing like movie theater popcorn. Only one snag can make this iconic snack less than stellar: uneven butter distribution. This hack can help.
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No, Ted's Montana Grill Did Not Open In Its Namesake State
Ted's Montana Grill serves up bison-based dishes nationwide, but the chain didn't start in Montana. Instead, it opened in a state known for another meaty dish.
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The Fall Bread Choice That Gives You The Most Festive Stuffing
Take your stuffing to the next level with this type of bread, perfect for channeling fall flavors in this classic Thanksgiving dish.
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What Is Starbucks Red Cup Day?
Starbucks Red Cup Day has become an unofficial harbinger of the holiday season for fans of the coffee chain. Here's a look at what makes Red Cup Day special.
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The Unconventional Ingredient Claire Saffitz Adds To Her Graham Cracker Pie Crust
Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes her recipe stand out.
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Ina Garten's Favorite Cheeseburger Is From An Iconic Washington DC Restaurant
Ina Garten recently made an appearance in Washington, D.C., where she named the Four Seasons restaurant that's home to her favorite burger.
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Miso Is The Missing Ingredient In Your Tuna Noodle Casseroles
When you think about tuna casseroles, miso is probably the last ingredient to come to mind. But the umami-laden ingredient adds flavor and texture.
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How Julia Child Cooked A Perfect Poached Egg Every Time
Julia Child's influence is ever-present in the American kitchen. But perhaps her most egg-cellent cooking advice centered on the notoriously tricky poached egg.
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The Case For Baking Your Graham Cracker Pie Crust
There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all the difference.
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Soft Cheeses Sold At Aldi And Others Recalled Over Listeria Concerns
Cheese lovers, beware. Several soft cheeses sold at Aldi and other brands have been recalled due to concerns over potential listeria contamination.
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The Smoky Sauce That Easily Elevates Bland Canned Tuna
Canned tuna can be boring. But this zesty, saucy, smoky ingredient can add bite and help you create something truly unique and definitely delicious.
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Is It Safe To Drink Water With Baking Soda?
Many people claim that baking soda in water provides health benefits, but are they right? Here are the risks and virtues of drinking water with baking soda.
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Are Breast Or Thighs Better When Making Fried Chicken Sandwiches?
Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a fried chicken sandwich.
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