Danny Axelrod

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Location
Las Vegas, NV
School
University of Las Vegas Nevada, University of California Santa Cruz
Expertise
Pizzaiolo, Food Trends, Mixology
  • Danny wrote and edited the 2011 cocktail book, "Teaching Vegas How To Drink."
  • He conquered the "Death Wings Challenge" at Diablo's Cantina, Las Vegas.
  • Danny is an accomplished at-home line cook.

Experience

With almost 20 years of professional writing experience, Danny got his start writing travel and food & beverage pieces for Luxury Las Vegas Magazine. In 2012, he received runner-up recognition for Best Freelance Article from The Nevada Press Awards. Over the years, Danny has written for all manner of Las Vegas media, including Las Vegas Weekly, Vegas Seven, and Vegas/Rated. He is also an experienced marketing copywriter for the gaming and hospitality industry, including a diversity of Las Vegas dining and nightlife.

Education

Danny received his B.A. in philosophy from UC Santa Cruz and his M.S. in sports and leisure management from UNLV.

Chowhound Editorial Policies

Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.

Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Danny Axelrod

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