What Happened To Ponderosa Steakhouse Chain Restaurants?
Once upon a time, Ponderosa Steakhouse was a powerhouse restaurant chain experiencing explosive growth. Today, there are only 15 left. What happened?
Read MoreAndrew Amelinckx
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Stories By Andrew Amelinckx
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We Can Thank Jell-O For The Invention Of Poke Cakes
Looking to drive sales for Jell-O and other General Mills products, a culinary marketing team came up with the recipe for iconic poke cake.
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How A Post-War Economic Boom Made Tuna Casserole An American Staple
A post-WWII economic boom brought convenience foods and new electric appliances into American households. Working mothers brought tuna casserole.
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The Evolution Of Chewing Gum From Tree Sap To Hubba Bubba
First enjoyed by our Neolithic ancestors, chewing gum has transformed from unpalatable tree resin to a delectable, flavorful treat.
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Give Your White Russians A Sweet, Festive Twist With One Easy Swap
If you are ever feeling especially festive this year, try giving your next white Russian cocktail fun wintery twist by swapping out just one ingredient.
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Why Anthony Bourdain's 'Grandma Rule' Is Genius For Trying Food When Traveling
Celebrity chef Anthony Bourdain had a "Grandma Rule" that's genius for trying food when traveling. Here's what it is and why he recommends following it.
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The Umami-Packed Fish That Gives A Flavor Boost To Egg Salad
To give your beloved egg salad recipe a real boost in taste, it's time to reach for a common fish that is absolutely packed with rich umami flavor.
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The Original McDonald's In The US Is Also A Museum
Order up a nugget of fast food history. Follow the glow of the golden arches to McDonald's original location where all of your McDreams can come true.
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Thomas Jefferson's Favorite Vegetable Was A Simple, Classic Choice
Founding Father Thomas Jefferson was a man of refined talents and tastes, but his very favorite vegetable was a surprisingly simple denizen of many gardens.
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How Faygo Soda Became A Classic Michigan Drink
Faygo soda is synonymous with Michigan, even becoming touted by Detroit's Insane Clown Posse. Here's how the soda became associated with the state.
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How California Became The Unofficial Birthplace Of Fast Food
From McDonald's to Taco Bell, the Golden State is where many major fast food chains first opened. Here's why fast food took off in California, in particular.
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The Confusing History Behind McDonald's Happy Meal
The truth is, no one can really agree on who first invented the iconic McDonald's Happy Meal. Here's why the history behind it is so complicated.
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The Inventors Of Worcestershire Sauce Didn't Even Like It At First
Plenty of people love Worcestershire sauce, but others hate it. Surprisingly, the sauce's creators belonged to the latter group - at least at first.
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Ever Wonder Why White Castle's Burgers Have Holes?
If you've ever eaten some fast food at White Castle, you've probably noticed that the burgers have holes in them. Here's why this is the case.
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The Creamy Alcohol You Should Never Store In The Freezer
While some people swear by storing alcohol in the freezer, one creamy type of alcohol should never be stored there. We'll explain the reason behind this.
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The Fish-Filled Meal That Helped Jumpstart Julia Child's Love Of French Cooking
If Julia Child hadn't tried this life-changing fish dish, there's a chance that she might not have become the famous French cook we know and love. Here's why.
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The Fast Food Restaurant Credited With Introducing The Double Cheeseburger
The double cheeseburger is ubiquitous nowadays, but it was only invented back in the 1930s. Here's the fast food restaurant credited with introducing it.
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The Childhood Classic Dish Frank Sinatra Had For His Last Meal
While Frank Sinatra's last meal back in 1998 was a simple one, it was a tried and true lunch option. Here's the fan-favorite sandwich he indulged in.
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The Classic Appetizer That Absolutely Belongs On Your Club Sandwich
This classic appetizer is a tasty sandwich addition that melds perfectly with the rest of the club sandwich's ingredients.
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The Reason Ruth's Chris Steak House Steaks Are So Much Better Than Homemade
While a home-cooked steak is great, there's something that hits different with a restaurant-quality steak, and Ruth's Chris serve up some of the best.
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Do We Finally Know How Many Ears Of Corn Are In One Can?
Want to know how many ears of corn are in a single can? Check out this wacky stop-motion film experiment that allegedly determines just that.
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The First Fast Food French Fries Didn't Come From McDonald's
McDonald's may have what many consider the best fast food fries in the business, but it wasn't the first fast food chain to score a menu hit with fries.
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The Coney Hot Dog Wasn't Actually Invented At Coney Island
Despite its name, the Coney hot dog does not hail from Coney Island in New York City. Here's what to know about this unique regional frankfurter.
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Why Spiralizing Your Hot Dogs Is A Game Changer
This simple technique gives the hot dog more surface area, which means you'll end up with crispier, more caramelized result - no matter how you cook them.
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What Is Oyster Vodka And How Do You Mix It Into Martinis?
Oyster juice is a common ingredient in bloody marys and one vodka company has streamlined brunch cocktails entirely with an oyster-infused vodka.
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What's Special About Balvenie Whisky?
What makes Balvenie whisky so famous? This iconic Scotch has both a historic and innovative approach to its craft, which makes the brand even more popular.
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The Famous Ohio Sandwich That Doubles As An All-In-One Meal
Americans make some outrageous sandwiches, but Ohio might take the prize for its kitchen-sink approach to a sandwich that doubles as an all-in-one meal.
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