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Beef was too expensive in Ireland to be part of ordinary people's diets. But things were different in America, as Irish immigrants happily discovered.
Read MoreStrawberries and blueberries are both undoubtedly refreshing and nutritious, but when it comes to how much vitamin C they contain, one wins out over the other.
Read MoreWant to learn how to get that signature Nathan's Famous hot dog in your own home? Try this simple, time-tested method for attaining sausage greatness.
Read MoreBobby Flay knows how to make some mean pork ribs, and it begins and ends with his bourbon glaze. Here's what you should know (and it's easier than you think).
Read MoreJersey Mike's has been around since the 1950s. Here's what it was like to eat at this infamous Jersey Shore sandwich shop when it first opened.
Read MoreWhile Pizza Hut and Papa Johns are big names in the pizza business, neither of them is the world's bestselling pizza chain in 2026. Here's the one that is.
Read MoreArkansas has many delicious dishes to its name, but few are as tasty as this albeit oddly named pie. Here's its history, and its delicious contents.
Read MoreIt was not easy being in the army during the Revolutionary War, especially when it came to eating. Here's how soldiers sustained themselves for the fight.
Read MoreWhile bologna is ubiquitous these days, this German sausage was extremely popular as a sandwich meat during the 20th century. Here's what to know.
Read MoreDistillation and filtration remove impurities from vodka, but whether more filtration is the key to better flavor is a hot topic. Here's why it matters.
Read MoreIf you're looking for clues your whiskey is well-made, look beyond just its initial taste or smell. You'll also want to focus on its finish.
Read MoreWhen it was time for cowboys to chow down on a fortifying meal during the American frontier period, this is the bean-packed dinner they would consume.
Read MoreOrganic vodka offers a different approach to production than conventional spirits. Here's what makes it unique, and whether the difference is worth the price.
Read MoreThis tried-and-true recipe from the Great Depression can be easily recreated if you're in a pinch. Here are the three ingredients you'll need to make it.
Read MoreThe secret to better homemade onion rings starts with the onion itself. This unique variety delivers the ideal balance of sweetness and crispness for frying.
Read MoreCajun cooking is beloved for its boldness, and this classic, hearty comfort food dish takes rice to new heights with rich and satisfying flavors.
Read MoreNational Tequila Day is approaching, but it wasn't always celebrated on July 24. Here's what we know about the complicated origins of the holiday.
Read MoreMexican street food is so much more than just tacos. If you're a frankfurter fan, you're going to want to get to know this regional hot dog style.
Read MoreThe once popular mock ham sandwich hails from the wartime days of ham rationing but stuck around through the decades. It featured this cheaper meat.
Read MoreYou're probably used to pairing steak with red wine, but once you try pairing it with Scotch whisky, you'll never go back, and there's a style for every palate.
Read MoreToday, Dunkin' is all about convenience. But in the 1980s, the donut chain's atmosphere encouraged customers to stay a while. Here's what made it special.
Read MoreMcDonald's has had many fascinating menu items over the years, but few as enduringly mysterious as the McRib. Here's why it was invented.
Read MoreScotch has somewhat of a reputation for being expensive, but that's due to this myth that pushes you toward bottles you don't really need.
Read MoreHead to Costco to snag special deals on grocery essentials like ketchup, yogurt, potato chips, frozen pizzas, soda, and more through July 19.
Read MoreThere are many aspects of scotch that people find confusing, including this myth that's been doing more harm than good. It's time to let it go.
Read MoreThe prices of beef are only going up in 2026, which has many longing for the cheaper beef prices of the past. But how much did beef really cost in the '60s?
Read MoreOnce dismissed as a lesser whiskey category, American blended whiskey is making a comeback in 2026 thanks to skilled blenders and adventurous drinkers.
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