15 Restaurants Serving Up The Best Prime Rib In The US

Steakhouses are ubiquitous across the United States, so it's easy to find ribeyes, tenderloins, and sirloins whenever the craving hits. However, prime rib is another story. That's mainly because this multi-rib roast takes a long time to cook, and there's an art to getting it just right. That being said, there are several restaurants that not only offer it, but have mastered the perfect prime rib to a tee. We're talking thick slabs of beef with a flavorful outer crust and beautifully marbled, tender, juicy meat.

If you're looking to treat yourself to a truly impressive plate of prime rib, it helps to know which restaurants excel at the dish. That's where we come in. We narrowed down the top restaurants in the United States that are renowned for their prime rib based on awards, accolades, and customer reviews. According to critics and casual diners alike, these are the spots where you can expect top-quality beef roasted to pink perfection and served with enticing sides like horseradish, au jus, Yorkshire pudding, and creamed spinach.

Established in 1938, Lawry's The Prime Rib was a pioneer in making the traditional Sunday prime rib roast a dining-out affair. The formula is still the same as it was back then: smartly dressed servers serve chilled martinis and spin salads tableside as chefs wheel shiny metal carts around the dining room and carve up juicy slices of prime rib for hungry diners. 

Numerous diners agree that Lawry's is absolutely deserving of its legendary status thanks to its certified Angus prime rib roasted to a perfect rosy pink hue. "Delicious, full of flavor, super yummy," said one fan in a YouTube video. It comes in a variety of cuts with sides like mashed potatoes, Yorkshire pudding, and whipped horseradish cream. You can also embellish your prime rib with a sprinkle of Lawry's famous seasoned salt (which also tastes amazing on fries). 

https://www.lawrysonline.com/

(310) 652-2827 (Beverly Hills) & (702) 893-2223 (Las Vegas)

100 N La Cienega Blvd, Beverly Hills, CA 90211 & 4043 Howard Hughes Pkwy, Las Vegas, NV 89169

With its cushy leather seats, glittering chandeliers, and dark wood walls, 4 Charles Rib is a swanky spot to indulge in a decadent dinner. It's also one of the hardest New York City restaurants to get a reservation at, thanks to its succulent prime rib that diners say is simply sublime. The salt-crusted roast comes in four cuts: English (thin sliced), Chicago (thick center cut), King (double-cut, bone-in), and the 4 Charles (gorgonzola aged).

The prime rib at 4 Charles comes with natural beef au jus and horseradish cream on the side. You can also add sides like truffle mac and cheese, mashed potatoes, and elote-style corn. Add a stiff drink like an Old Fashioned or Negroni, and you may just have the perfect meal. Your meal won't be cheap, but many say it's absolutely worth it. As one diner said in a YouTube video, "To put it plainly, that prime rib was spectacular."

https://www.nycprimerib.com/

(212) 561-5992

4 Charles St, New York, NY 10014

Try to book a table at House of Prime Rib, and you could be waiting up to a year for a spot to open up. That's because this bustling spot is a San Francisco legend renowned for its top-notch prime rib rolled out in domed metal carts and carved tableside. On any given night, you can expect to find the dining room packed with patrons sipping martinis and tucking into chilled salads and hearty slabs of beef.

Since opening in 1949, House of Prime Rib has been using the same methods for achieving ultra-flavorful meat. First, the beef is dry-aged for 21 days in-house, then it's coated in rock salt and roasted for hours. You can have it sliced a variety of ways, from the thin English cut to the massive King Henry VIII cut. Each prime rib dinner is served with cream of horseradish sauce, salad, Yorkshire pudding, creamed spinach, and baked or mashed potatoes.

https://www.houseofprimerib.net/

(415) 885-4605

1906 Van Ness Ave, San Francisco, CA 94109

Daniel's Miami recently earned a spot on the World's 101 Best Steak Restaurants list, and it's easy to see why. The space is elegant and inviting, the service is polished, and the team works with ranchers from around the world to source the highest quality beef. Diners say you can't really go wrong with anything you order, although the prime rib gets particularly good reviews for being ultra-tender and supremely flavorful.

The prime rib at Daniel's is made with Australian Wagyu from Margaret River. Wagyu contains a high fat content that gives it a melt-in-your-mouth quality, and many diners say that's exactly what you get with this prime rib. It's sliced thick and served with fresh horseradish grated over top with au jus and béarnaise sauce on the side. For sides, you can take your pick of indulgent dishes like creamed spinach, Maine lobster mac and cheese, and truffled potato funduta.

https://www.danielssteak.com/

(305) 912-2639

1500 San Ignacio Ave, Coral Gables, FL 33146

Founded by esteemed chef Daniel Boulud, La Tête d'Or puts a French spin on the classic American steakhouse. This is another spot that snagged a spot on the World's 101 Best Steak Restaurants list for its exceptional beef. There are plenty of steaks on the menu, but many say what you really want is the prime rib. Place your order, and a server will wheel out the whole roast on a trolley and carve you a slice right at your table.

While it's certainly not cheap, many diners say the prime rib at La Tête d'Or is the best they've ever had. It's made with Scharbauer Ranch American Wagyu beef that's coated in a flavorful mustard and herb rub before being roasted until ultra-tender. It also comes with a dusting of freshly grated horseradish, bordelaise sauce, béarnaise sauce, creamy spinach, pommes purée, and a peppered popover.

https://www.latetedorbydaniel.com/

(212) 597-9155

318 Park Ave S, New York, NY 10010

Step into the dining room at Brass Ram and you'll find yourself in a softly lit space adorned with dark wood, exposed brick, and comfy booths. The menu is all about seafood and steaks, as well as what one Reddit user called "Absolutely top tier prime rib." There are four different cuts available: English (thin), American (slightly thicker), Duke (three fingers thick), and the Pop's cut (huge and with the bone in).

Brass Ram puts a lot of effort into its prime rib, and many diners say that shines through. To start, the USDA prime beef (the highest grade of beef) is wet-aged for up to 40 days to enhance the flavor. Then, it's cured in salt and pepper for 24 hours, rubbed in a mix of beef tallow and butter, and roasted all day to develop a beautiful crust and pink interior. It's served with au jus, horseradish cream, and a fluffy Yorkshire pudding that's also cooked in beef tallow.

https://flavorhookdallas.com/restaurants/brass-ram/

(469) 677-6170

2130 Commerce St 2nd Floor, Dallas, TX 75201

Bon Ton Prime Rib has a lengthy history that dates back to 1877. It started out as a popular hangout for dock workers and sailors called the St. James Saloon, and was later renamed the Bon Ton. It eventually evolved into a full-service restaurant, and today it's famous for its prime rib. As one fan commented on Facebook, "Best prime rib in Nola. For sure. Amazing."

Featuring USDA Prime beef, the prime rib at Bon Ton is aged for 40 days and crusted in salt to lock in the flavor. It's slow-roasted to a perfect medium rare and served as either a Regular 12-ounce cut or the King Cut, which comes with the bone in and weighs about 32 to 34 ounces. Both cuts come with freshly shaved horseradish and au jus. You can also get it with sides like Cajun steak fries, crawfish mac and cheese, and puffed corn casserole.

https://www.btprimerib.com/

(504) 386-4610

401 Magazine St, New Orleans, LA 70130

The original Golden Steer opened in 1958 and would go on to become one of Las Vegas's most iconic restaurants. It was Frank Sinatra's go-to steakhouse in Vegas, and it hosted numerous other celebrities over the years, including Elvis Presley, John Wayne, and Marilyn Monroe. If you want to treat yourself like a star, many say the decadent prime rib is the way to go.

The Golden Steer offers a 14-ounce English cut and a 20-ounce Diamond Lil cut prime, and according to many diners, the meat hits all the right notes. As one reviewer said in a YouTube video, "There's a nice crust on the outside, which is what I always like in prime rib. It's tender. It's beefy." If you want to amp up the flavor, consider adding a pat of the Golden Steer's Prime Butter infused with horseradish.

https://goldensteer.com/

(702) 384-4470 (Las Vegas) & (646) 846-1487 (New York)

308 W Sahara Ave, Las Vegas, NV 89102 & 1 5th Ave, New York, NY 10003

Nicknamed the "Steak Cellar" because of its basement location, Highland Tap is an easy-going spot that offers speakeasy-style vibes. The menu features steakhouse classics, including a prime rib that many say is phenomenal. As one fan said on Facebook, "One of the best prime ribs I've ever had." It comes in 10-ounce, 14-ounce, and 16-ounce cuts, and it's served with horseradish, au jus, and your choice of one side.

Diners love that Highland Tap's prime rib is tender and seasoned well. Many people order it as-is with just the sauces and side, but if you want to take it to the next level, consider ordering the blackened prime rib. It features a 14-ounce slice of prime rib that's pressed in seasonings, seared in a skillet, and topped with crawfish and hollandaise sauce. And if you want a great deal, swing by Highland Tap on a Monday evening for the 10-ounce prime rib dinner special priced at just $18.

http://www.nightcapfoodandspirits.com/highlandtapmain.html

(404) 875-3673

1026 N Highland Ave NE, Atlanta, GA 30306

Styled like a stone castle on the outside, Clyde's is a popular Portland steakhouse that's been pulling in crowds since the mid-1950s. Inside, you'll find glittering chandeliers and rich red booths where you can settle in for an indulgent meal. The dish that made the restaurant famous is its hearty prime rib, which starts with a slab of beef that's aged to deepen the flavor, then slow-roasted with garlic and herbs.

Clyde's slices up its prime rib in two sizes: 10-ounce and 16-ounce cuts. Each slice is plated with au jus, seasonal vegetables, and your choice of house-cut fries, a loaded baked potato, or roasted garlic mashed potatoes. By most accounts, the meat is juicy and ultra-flavorful. "I am convinced they have the best prime rib in the area," said one fan on Facebook. Plus, people love the fun atmosphere, great service, and the fact that the food is reasonably priced for what you get.

https://www.clydesprimerib.com/

(503) 281-9200

5474 NE Sandy Blvd, Portland, OR 97213

Founded in 1948, Kreis' Steakhouse is one of the oldest steakhouses in the United States. It started out as a humble roadhouse and built a loyal following of clientele, but it really became famous in the 1960s when the prime rib was added to the menu. To this day, people still rave about the dish, with many saying you'd be hard-pressed to find a better version anywhere else. As one fan said on Facebook, "Everything else is sub par in comparison."

Kreis' Steakhouse makes its prime rib with certified Angus beef and serves it in three cuts: the 12-ounce boneless Queen cut, the 32-ounce bone-in King cut, and the 64-ounce bone-in Extra cut. It's served with horseradish, au jus, and your choice of potatoes or vegetables. You can also get it with add-ons like a jumbo lump crabcake, lobster tail, sautéed onions, béarnaise sauce, and port wine sauce with blue cheese crumbles.

https://www.kreissteakhouse.com/

(314) 993-0735

535 S Lindbergh Blvd, St. Louis, MO 63131

Gretel is a stylish Chicago spot that sets the mood with soft lighting, dark walls, and an impressive bar backed by a wall of bottles. The menu offers a range of indulgent dishes, but few are as decadent as the prime rib dinner. It comes in either a 16-ounce Queen cut or a 24-ounce King cut, and it's served with classic sides like au jus, horseradish cream, and a Yorkshire pudding.

Diners have nothing but great things to say about Gretel's prime rib. According to one Reddit user, "The crust was super flavorful, meat was juicy, and the au jus and horseradish sauce was so good I took some home." Another Reddit user said, "The prime rib is extremely underrated and well worth the value. So good and so much food." And if you're looking for something a bit more casual, many say the French dip sandwich featuring thinly sliced prime rib with horseradish aioli and au jus is stellar, too.

https://gretelchicago.com/

(773) 770-3427

2833 W Armitage Ave, Chicago, IL 60647

Keen's is a New York institution that's been serving up massive cuts of prime rib since 1885. Step through the doors, and you'll find yourself in an elegant dining room with hundreds of clay tobacco pipes hanging from the ceiling. The spot is actually famous for its huge mutton chop, but as one diner explained on Reddit, "The best cut of beef at Keens in my opinion is the king cut of prime rib, which is I think among the best prime rib roast served anywhere in the city."

The King cut at Keen's is a sizable hunk of bone-in meat that's served simply with au jus. If you're attempting to tackle it all on your own, you might not need sides. Then again, you may want a palate cleanser in between bites of meat, and in that case, you can choose from options like carrots with brown butter, hand-cut french fries, and pan-roasted broccoli.

https://www.keens.com/

(212) 947-3636

72 W 36th St., New York, NY 10018

Minnesota has its fair share of supper clubs where you can enjoy stiff drinks and classic comfort food dishes like prime rib. One supper club that often gets called out for having particularly good prime rib is Wiederholt's Supper Club in Hastings. Diners say it's thick, well-marbled, and juicy, and that it's totally worth the drive outside the Twin Cities. As one Reddit user said, "Best prime rib I've ever had!"

There are a few things to know about the prime rib at Wiederholt's. First, it's only served on Tuesdays, Fridays, Saturdays, and Sundays. In addition, it's a complete meal that comes with horseradish, au jus, a relish tray, hot rolls, and your choice of salad or cottage cheese and potatoes done a variety of ways or steamed vegetables. You can also add mushrooms, onions, blue cheese, and extra seasoning. And if you visit on the weekends, you can also upgrade to an extra-large cut.

https://www.wiederholtssupperclub.com/

(651) 437-3528

14535 240th St E, Hastings, MN 55033

Ask Austin locals where to find the best prime rib in town, and many will point you toward Bartlett's. This easy-going spot prepares its prime rib with a rosemary and salt crust, then roasts it until tender and serves it with au jus and garlic mashed potatoes. You can take your pick of an 8-ounce or 12-ounce slice. According to numerous diners, it's a solid 10 out of 10. "Best one I've had in town for sure," said one fan on Reddit.

While many say the prime rib roast is an absolute must-try at Bartlett's, countless diners say you also shouldn't sleep on the French dip sandwich. It features thin slices of that same perfectly cooked prime rib piled into a pillowy bun that's lightly toasted, and it's served with the rich au jus from the roast on the side. It also comes with your choice of fries, quinoa, or coleslaw. 

https://bartlettsaustin.com/

(512) 451-7333

2408 W Anderson Ln., Austin, TX 78757

To uncover which restaurants in the U.S. serve up the absolute best prime rib, we pored over countless customer reviews on a wide array of platforms like Reddit, YouTube, Facebook, and TikTok. We also took note of the spots that consistently get called out in local and national publications, and restaurants that have earned awards for their meats. According to what diners are saying, these are the spots where you can expect prime rib featuring top-quality beef, expert execution, and tons of flavor. As an added bonus, all of the places on this list also get top marks for having inviting atmospheres and great service.