The Fruit With The Most Plastic Pollution Is Shockingly Popular
Microplastics are everywhere, including in bottled water, table salt, and fresh fruits. Here's how microplastics get into this highly contaminated fruit.
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9 Canned Cherry Pie Fillings, Ranked Worst To Best
We taste-tested and ranked nine popular canned cherry pie fillings to find the sweetest, tartest, and most worthy options for your next dessert easier.
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This Crustless Italian Sandwich Dates Back To The 1920s
Italy is no stranger to the allure of the sandwich, and there's one kind that was invented in the 1920s which eschews crusts entirely. Here's what to know.
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Why The Balsamic Vinegar In Your Pantry Might Not Be The Traditional Italian Stuff
Balsamic vinegar is a must-have ingredient, but the stuff at the supermarket likely isn't traditional Italian balsamic vinegar. Here's what you should know.
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Classic Chinese Takeout Containers Once Served A Very Different Purpose
Those paper boxes your favorite chow mein comes in weren't originally meant to hold Chinese food. Shockingly, they were designed to hold this sea creature.
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Who Owns Sheetz Gas Stations As Of 2026?
If you've ever stopped into a Sheetz gas station, you may have wondered who owns the company and where the name comes from. Here's what to know.
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The Retro '30s Fast Food Chain That Built A Small Empire In Ohio (It Still Exists)
One retro fast food chain from the 1930s got its start in Ohio, and it never really left. That's fine, because it's easily an Ohio favorite to this day.
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The 1960s Southern Fried Chicken Chain You'll Only Find In 13 States
While some fast food chains opt for rapid expansion, this fried chicken restaurant that's been going strong for decades has locations in just 13 states.
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Oatmeal Or Cream Of Wheat: Which Is Better For Fiber And Protein?
Oatmeal and Cream of Wheat are two popular quick-and-easy breakfasts, but which is the most nutritious? For fiber and protein, put this in your shopping cart.
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8 Restaurant Chains That Donate Leftover Food At The End Of The Day
Rather than tossing leftover food, these restaurants donate it to help reduce waste while supporting local communities and food recovery programs.
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What It Was Like To Eat At The First Culver's Location In 1984
When the first Culver's location opened in Sauk City in 1984, it was a full-on small family business. Here's what it would have been like to eat there.
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This Classic Candy Was Once Advertised As A Digestive Aid
You may have heard of this old-school gum brand, but did you know it was once suggested as a potential way to manage stomach ailments?
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Add This Tiny Vegetable To Your Diet For A Major Fiber And Protein Boost
This tiny, tasty, and often-overlooked vegetable is a great addition to your daily diet if you'd like to add a bit more fiber and protein to your routine.
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Some Pork Labeled Ham Isn't The Meat You Know And Love
Ham is a central figure of holiday feasts and everyday sandwiches alike, but some "ham" is barely ham at all. Here's everything you should know.
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Freshwater Or Saltwater Salmon: Which Should You Choose?
Freshwater and saltwater salmon have several key differences you should know about so you can buy the right kind for your next meal.
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Here's What It Means When Your Milk Carton Looks Bloated
Ever wondered why your milk carton looks bloated? Here's what might have happened, and whether or not it's still safe for you to be drinking it.
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11 Mexican Wines That Should Be On Your Radar
Mexico may be known for tequila and mezcal, but it is the oldest wine-making region on the continent, and we selected a list of Mexican wines you need to try.
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The Only 2 Times Jack Daniel's Ever Stopped Production In The Company's Almost 200-Year History
The Jack Daniel's distillery in Lynchburg, Tennessee, has been making whiskey for nearly 200 years straight, with the exception of two pauses in production.
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Are 'Curds And Whey' Just Cottage Cheese?
You may have heard that curds and whey (of Little Miss Muffet fame) and cottage cheese are the same thing. Here's what to know about this dairy snack.
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Where Costco's Strawberries Come From
The process for getting Costco's strawberries from growers to the store and into your fridge is a complicated one, making it hard to know where they come from.
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Here's What The Average American Ate During The Industrial Revolution
The Industrial Revolution was a time of great upheaval, including for American's diets. Here are just some of the foods the average American ate.
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The Reason You Don't Really See Turkey Burgers As A Fast Food Menu Option
Turkey burgers are a natural choice for those wanting something hearty with a lower fat content than beef , so why don’t we see them on fast food menus?
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The 5 Most Common Types Of Food Poisoning You Can Get
Food poisoning is serious. Even a perfectly healthy person can face severe consequences from a bad bout of salmonellosis. Here's what you should know.
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Why Is Fiber Such A Hot Trend In 2026 When It's Always Been Important?
Fiber is all the rage nowadays, but why? There are a few reasons the nutrient is getting so much attention, even though it's always been essential.
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What A 6-Pack Of Beer Cost In 1970 Versus Today
Here, we explore the price of a six pack of beer in 1970 versus today, adjusting the price for inflation to find out which era’s booze prices were cheaper.
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Is It Safe To Eat Sprouted Sweet Potatoes?
Sprouted sweet potatoes might be a bit off-putting to look at, but are they actually unsafe to eat? Here's what you need to know if yours sprout.
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The Actual Reason KFC Isn't Called Kentucky Fried Chicken Anymore
KFC isn't an acronym, it's the restaurant's full name. Here's why the fast food giant stopped calling itself Kentucky Fried Chicken.
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