10 Kitchen Appliances From The '70s That Deserve A Revival
From fondue parties to Jell-O molds, fun stuff was happening with food in the 1970s. That includes nifty appliances, some of which we want to make a comeback.
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Not All Vodka Is Sugar-Free — What You Need To Know
Vodka has a reputation for being sugar-free, but is that really true? It's a little less black-and-white than you'd hope, but if you get the right vodka it is.
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Everyone Had This Fridge Accessory In The '90s, But Appliance Makers Want It Gone For Good
Refrigerators are a dominant part of our kitchens, so it makes sense to personalize them. However, fridge makers would like this '90s accessory to die out.
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13 Recipes That Start With A Box Of Pasta
Discover easy and delicious pasta recipes, from comforting classics to creative dishes that will turn simple pantry staples into satisfying meals all week.
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The Nostalgic 3-Ingredient Ground Beef Dinner That Never Goes Out Of Style
Simple ground beef dinners always seem to hit the spot, and that's always been especially true of this nostalgic classic. Make it your own, or keep it simple.
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The Definitive Ranking Of Burger Condiments And Toppings
We rank the most popular burger condiments and toppings, separating the essential classics from the additions that just don't belong on a great burger.
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Make Grilled Pork Chops Taste Unforgettable With This Simple Brine
Grilled pork chops are a divine treat, so long as you brine them properly. Don't just use salt and water, though; use this delicious ingredient combo.
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How Do Vegetables Get Salmonella And What Can You Do To Protect Yourself?
While salmonella is usually caught from poultry, it can also spread through vegetables. Here's how the bacteria spread, and what you can do about it.
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The Gold Rush-Era Ingredients That Will Transform Your Morning Omelet
A good omelet is hard to beat when it comes to breakfast dishes, so maybe just upgrade the omelet you have into this Gold Rush-era dish.
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The Key Differences Between Purified Water And Spring Water
You may think that all water is created equal, but there are some distinct differences between purified and spring water that may surprise you.
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'Soup Mates': The Retro Art Of Combining Canned Soups For More Creative Flavors
Soup Mates is a vintage Campbell's Soup marketing campaign you can still use today to whip up dreamy flavors you've never had before in just a few minutes.
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10 Best Tips For Grilling The Juiciest Chicken Kebabs
Learn how to properly grill chicken kebabs that are juicy, flavorful, and perfectly cooked, with expert tips for marinating, skewering, and grilling.
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How Long Does Fancy Silver Cutlery Last Vs Regular Stainless Steel?
If you're thinking of investing in a set of silver cutlery, here's what you need to know about how long each type of cutlery will last if it's well cared for.
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This Natural 'Liquid MSG' Is The Secret Ingredient For Better Cocktails, Dressings, And More
If you are seeking to amp up the flavor of your favorite dishes, there are a number of additions you could lean on. Among the most potent are umami-rich ones.
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Corned Beef And Cabbage Isn't An Irish Dinner — It Actually Originated In This American City
Beef was too expensive in Ireland to be part of ordinary people's diets. But things were different in America, as Irish immigrants happily discovered.
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The Hershey's Canned Treat Fans Wish Would Return
This bottled Hershey's product used to come in a can, and many fans long for the days of church-key openers and Hershey brownies that taste just like grandma's.
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10 Italian Restaurants All Sopranos Fans Need To Visit At Least Once
The Sopranos has a cult following spanning decades. Diehard fans need to dine at these Italian restaurants at least once to feel a little closer to the stars.
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Blueberries Vs Strawberries: Which Delicious Berry Offers A Larger Dose Of Vitamin C?
Strawberries and blueberries are both undoubtedly refreshing and nutritious, but when it comes to how much vitamin C they contain, one wins out over the other.
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7 Vintage Pez Dispensers That Are Worth The Most Cash
Over the decades, the company has created more than 1,500 different PEZ dispenser heads, and some of them are worth more money than you probably realize.
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Why So Many Professional Chefs Turn To This Salt Brand
Think all salt is the same? From texture to sodium content to density, this salt brand stands above the rest. We reveal why so many chefs agree.
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The 9 Worst Foods To Order At A Casino
If you're looking to make big money during your next casino visit, avoid this common list of food and drinks that could make you drowsy and lower your focus.
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This Popular Tomato Variety Was Nearly Wiped Out In The '70s And Now It's A Chef Favorite
You wouldn't think such a renowned crop would face near-extinction, but San Marzano tomatoes almost disappeared in the '70s. Here's why, and how they survived.
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Copy Nathan's Famous' Hot Dog Cooking Method For The Best Sausages Ever
Want to learn how to get that signature Nathan's Famous hot dog in your own home? Try this simple, time-tested method for attaining sausage greatness.
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What Is Thick Soy Sauce And How Is It Different From Regular Soy Sauce?
This version of soy sauce is commonly used in Taiwanese kitchens, here's how it stands apart from your everyday soy sauce and how to use it.
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Doritos' First-Ever Flavor In 1967 Wasn't Nacho Cheese
Nacho Cheese may be the best Doritos flavor, but it wasn't the first. It wasn't even the first Tex-Mex flavor. Find out what 1967 debuted before it was a thing.
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Why So Many Old-School Diners Serve Pie
If you've ever noticed that diners and pies always seem to go hand in hand, here’s how this tradition started and why the baked goods remain a staple dessert.
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Butter Molds Are The Gorgeous Vintage Trend That Needs To Make An Immediate Comeback
Pressing butter into a vintage mold is an easy way to elevate your hosting skills. Here are a few things you should know about this antique kitchen treasure.
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