School
Seton Hall University, Marist College
Expertise
Recipe Development, Restaurant Critiquing, Food Photography
- In 2017, Julia published a cookbook called "Man, You Can Cook" -- initially written for her brother, the cookbook was geared toward millennial men who were looking for easy, hearty recipes.
- She's interviewed celebrity chefs such as David Burke and covering Nick Liberato's restaurant opening.
- The greatest meal she's ever had is a seven-course tasting menu at New York City's two Michelin-starred SAGA.
Experience
In nearly a decade covering food and drink, Julia has gained ample experience as a recipe developer through her recipe newsletter, Five Ingredient Feast, and has honed her food photography skills in the process. Julia has bylines in outlets such as Rachael Ray Every Day, Taste of Home, and various local New Jersey magazines, including Edible Jersey and New Jersey Monthly. She's worked as an undercover food critic, profiled professional chefs, and told the stories of restaurants ranging from hundred-year-old dive bars to newly-opened eateries.
Education
Julia spent one year at Marist College before graduating from Seton Hall University with a bachelor's degree in journalism in 2016. While studying, she interned for magazines such as Edible Jersey, HGTV Magazine, and Rachael Ray Every Day.
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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These containers are great for storing food more neatly and efficiently in the freezer. Plus, they're super versatile; you can store all kinds of food in them.
By Julia Mullaney
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This Cuisinart cooking tool set from Costco is a pretty good deal. Despite having positive reviews overall, some shoppers have flagged one notable concern.
By Julia Mullaney
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Costco is bursting with excellent items, but some of its best are only online. Take this citrus tree that offers rare fruits you may struggle to find in stores.
By Julia Mullaney
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Restaurants
By Julia Mullaney
Fish and chips served at a restaurant, especially a British pub, are unbeatable. Here's why they're so good, plus an expert's tips for perfecting them at home.
By Julia Mullaney
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Shopping Tips
By Julia Mullaney
HomeGoods may not be the first place to come to mind for grocery shopping, but there are some hidden gems in the kitchen section for your next Italian dinner.
By Julia Mullaney
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Costco is a great place to buy bulk items at a bargain. Still, not all kitchen staples and groceries are worth buying in bulk. Here's why you should skip these.
By Julia Mullaney
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Restaurants
By Julia Mullaney
Olive Garden fans who want to enjoy the Italian-inspired chain without breaking the bank can score meals for under $8 per person. Here's how to do it.
By Julia Mullaney
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Kitchen Tools
By Julia Mullaney
It's important to season your cast iron pans, but it only works if you use the right kind of oil to do so. Here's why olive oil is a no go.
By Julia Mullaney
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Cooking
By Julia Mullaney
Not adding liquid to a slow cooker can be a big mistake. But there are exceptions where you don't really need it, so it's okay to skip the liquid in such cases.
By Julia Mullaney
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Stores and Chains
By Julia Mullaney
It doesn't matter what time of year it is, there's always time for a barbecue. Keep those costs down by sourcing your supplies from this chain.
By Julia Mullaney
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Restaurants
By Julia Mullaney
On the hunt for a steak dinner around $20? This is the affordable yet flavorful cut served at Applebee's. It's no filet mignon but it's still tasty.
By Julia Mullaney
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Kitchen Tools
By Julia Mullaney
If you want to curb your energy use and your bills, take a look at your usage of these five appliances that are likely adding to your costs.
By Julia Mullaney
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When Beatles drummer and occasional lead vocalist Ringo Starr eats a sandwich, he typically opts for one that only has this creamy ingredient on it.
By Julia Mullaney
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Cooking
By Julia Mullaney
What if you could have hot donuts with very little effort and just two simple ingredients? Here's how you can, and how can upgrade your donuts even further.
By Julia Mullaney
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Restaurants
By Julia Mullaney
If you love Texas Roadhouse prime rib, here's how you can score the freshest possible version of the dish. (But don't worry, the rib is good any time of day.)
By Julia Mullaney
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Cooking
By Julia Mullaney
It doesn't take much to make the perfect mustard so listen carefully; we're here to share everything you need to know to get homemade mustard just right.
By Julia Mullaney
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Fast Food
By Julia Mullaney
Chick-fil-A has a collection of spicy menu items worth a bite, but one of them is only available at select locations. If you can find it, it's worth a taste.
By Julia Mullaney
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Shopping Tips
By Julia Mullaney
Your roasted chicken will achieve an even flakier, crispier exterior while keeping its tender interior if you shop for poultry with this label.
By Julia Mullaney
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If you love whiskey but want to mix things up, try this delightful Jack Daniel's cocktail that will be as refreshing as it is delicious.
By Julia Mullaney
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Trader Joe's
By Julia Mullaney
Imagine a block of cheese so sweet, creamy, and delicious that you can simply eat it by the spoon. That's what fans say this TJ's cheese is like.
By Julia Mullaney
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Fast Food
By Julia Mullaney
The Filet-O-Fish at McDonald's is a pretty simple sandwich, but that just means it's ripe with opportunity to customize it, including this delicious sauce swap.
By Julia Mullaney
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Aldi releases new must-try products every month. From a creamy pistachio spread to mini empanadas, don't miss these 17 items hitting store shelves in April.
By Julia Mullaney
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Fast Food
By Julia Mullaney
Ever wonder what kind of cheese Five Guys puts on its burgers? Here's the classic it's been using since 1986 and why it's stuck with it all these years.
By Julia Mullaney
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Fast Food
By Julia Mullaney
This seafood spot is all about value, variety, and classic fried favorites, with generous portions and budget-friendly prices
By Julia Mullaney
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Costco's food court hot dog combo is legendary for its price, but also its genuinely good taste. Costco's new hot dog combo-inspired bourbon is just as good.
By Julia Mullaney
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Costco is full of excellent deals, but others aren't so great. One lemon tree may be one of these; one detail doesn't appear to match the tree that arrives.
By Julia Mullaney
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Restaurants
By Julia Mullaney
Texas Roadhouse's ribs are known for being incredibly flavorful and tender enough to fall off the bone. Follow this tip to nail that texture and flavor at home.
By Julia Mullaney
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