Simple, Everyday Hot Dogs Shine As A Unique Pizza Topping
Next time you're looking for a way to use up some leftover hot dogs, skip buying buns -- slice them up, and add them as a surprise topping on pizza.
Read MoreJulia Mullaney
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Stories By Julia Mullaney
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Why Your Refrigerator Is Actually The Best Place To Store Canned Tuna
Most canned tuna dishes are served cold. By chilling the tuna, you can essentially skip the refrigeration step. That way, it's already ready to serve.
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Don't Toss That Tinned Seafood Oil. Turn It Into Salad Dressing Instead
Canned fish often comes packed in oil. Before you toss the oil in the can out, use it to add serious flavor to your favorite salad dressings.
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Hot Dogs Belong In Your Grilled Cheese
This recipe is simple, but you can add more to the dish if you want, like sweet relish or mustard, tomato or onion slices, or some canned chili.
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How Long Is Feta Cheese Good For Once It's Been Opened?
If you've excitedly opened a package of feta cheese while making a refreshing salad or pita sandwich, this is how long you have before it spoils.
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How Many Potatoes Do You Need To Make A Cup Of Mashed Potatoes?
Gauging how many potatoes you need for the ideal mashed potatoes isn't easy, but here's how many you should buy to get a full cup at the end of your food prep.
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Give Potato Salad A Twist With The Help Of French Fries
If you're looking for a way to get a little crunch in that potato salad, it might just be another form of potato: the french fry.
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Your Hot Dogs Deserve To Be Deep Fried
Trust us, fried hot dogs are worth a try. The texture will be better than any hot dog you've ever had before - as long as you don't overcook them.
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Skip The Crab And Try Salmon In Your Next Dip
Salmon often costs less than crab. Additionally, the stronger flavor of salmon can more effectively stand up to the rich dairy ingredients used in seafood dip.
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The Chocolate Dessert Ina Garten Made For Jeffrey As 'An Expression Of Love'
Ina Garten first fell in love with baking when she started dating her now-husband, Jeffrey Garten. She loved whipping up his favorite chocolate treat.
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One Of The Best Sandwiches To Order In Rhode Island Is Like A Hot Dog, But Better
Rhode Island may be the smallest state in the nation, but it's home to some huge flavors, including a sandwich that puts plain hot dogs to shame.
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The Type Of Fish McDonald's Uses In Its Filet-O-Fish Sandwich
The Filet-O-Fish is one of McDonald's most popular and enduring offerings, but what type of fish do they use to dish up this signature sandwich?
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The Absolute Best Temperature To Cook Chicken To, According To Tyler Florence
Celebrity chef Tyler Florence uses carryover cooking when preparing chicken. Here's the optimal temp the chef advises to remove your poultry from the heat.
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Punch Up Your Pasta Salad With This Seafood Pantry Staple
If you're looking for an affordable way to give your pasta salad a boost in both flavor and nutrients, then you should try adding canned tuna into the mix.
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How Many Ounces Of Juice Are In One Lemon?
When juicing lemons for a recipe, you might not know exactly how many to buy. Here's how much lemon juice you can expect to get out of each fruit, big or small.
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Never Break A Tooth On A Crouton Again With A Simple Swap
The easy solution for crunch and flavor is to reduce those croutons into breadcrumbs. They still add that crunch you crave, and won't hurt your teeth.
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Gordon Ramsay's Last Meal Would Include One Of His Most Iconic Dishes
Ever thought about what you would want to eat for your last meal? Gordon Ramsay has. This signature dish of his is a must-have for the chef's final feast.
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The Contested Origin Of Potato Skins
Deliciously crispy and loaded with toppings, potato skins are a go-to game day snack or party appetizer. Here's who we have to thank for their invention.
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Ina Garten's Clever Dressing Trick For A Salad That's Never Soggy
Ina Garten is known for making the easiest dishes possible, and when it comes to preparing salad, she has the best tip to ensure the leaves stay crisp.
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Give Your Baked Potatoes Next-Level Flavor With One Simple Step
You're probably prepping your baked potatoes out of order -- and it's making all the difference in the finished product. Here's the right way to do it.
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The Simple Finger Test To Gauge How Done Your Steak Is
If you don't have a meat thermometer handy, there is another easy way to understand how done your steak is - and believe it or not, you only need your hands.
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Is It Safe To Store Mustard At Room Temperature?
When it comes to flavorful and versatile condiments, mustard is top tier. However, it begs the question: Does mustard need to be refrigerated?
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The Easy-To-Make Mistake That's Ruining Your Seafood Boil
It's hard to beat fresh seafood - whether it's perfectly seared scallops or a lobster tail baked to perfection, seafood is in a league of its own.
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Make Pizza Night More Traditional With This Easy 3-Ingredient Pizza Sauce
Sometimes you just want to make restaurant-style pizza at home, but rather than pick up a jar of pizza sauce, try a quick three-ingredient version instead.
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The Actual Difference Between Tuna Canned In Water Vs Oil
If you're not incorporating canned tuna into your diet, then you're missing out on one of the most inexpensive, nutrient-packed foods on store shelves.
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This Mixing Mistake That's Making Your Burgers Chewy
There are plenty of tips and tricks that go into cooking a burger, but for the most tender patties, it starts before those burgers hit the grill.
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Can You Cook Bacon In The Air Fryer?
Cooking bacon in a pan can mean grease splatters everywhere, so you might be asking yourself whether it's possible to cook it in the air fryer.
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