Why Your Mushroom Sauce Is So Runny And How To Fix It
Making mushroom sauce can be a little tricky, especially because of the fungi's water content. But these two tricks will seriously up your mushroom sauce game.
Read MoreJulia Mullaney
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Stories By Julia Mullaney
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Sunny Anderson's Cheese Trick Puts An End To Soggy Hamburger Buns
There's nothing worse than a soggy burger falling apart in your hands before you've taken a bite, but Sunny Anderson's cheese trick ensures this won't happen.
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The 3 Best Ways To Defrost Your Frozen Ground Beef
Defrosting ground beef is an integral part of the cooking process. If this step isn't respected, you will have an uneven cook, or worse, food poisoning.
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The Foolproof Technique For Perfectly Browned Ground Beef Every Time
Browning ground beef, a filling addition to many delicious dishes, can increase its flavor profile immensely. Here's how to do it properly and get a nice sear.
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You're Doing It All Wrong - How To Make A Baked Potato
Baked potatoes should be simple to prep, but cooks make common mistakes along the way that damage their dinner. Here's how to make a baked potato just right.
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Garlic Parm Your Air Fryer Pizza Rolls For A Repeat-Worthy Snack
Any kind of pizza rolls made in the air fryer are sure to be delicious, but they'll be even better if you take things up a notch and season them with garlic.
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Ina Garten's Secret Weapon For Crave-Worthy Potato Salad Dressing
Celebrity chef, author, and Food Network mainstay Ina Garten knows a thing or two about potato salad. Try her innovative dressing for an unexpected tanginess.
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The Only Reason You Should Open The Lid When Making A Slow Cooker Meal
When using a slow cooker, very little moisture escapes while the food cooks, which can be a problem if you're attempting to make a thick soup or sauce.
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The Eco-Friendly Labels To Look For When Buying Canned Tuna
If you want your food to be as eco-friendly as possible, there are a few terms to look for on the label when buying canned tuna at the grocery store.
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The Secret To Make-Ahead Breakfast Burritos That Aren't A Soggy Mess
Breakfast burritos are perfect to prep for busy mornings because they are handheld, loaded with filling ingredients, and last several days in the refrigerator.
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Make Your Potato Salad Way More Flavorful With A Caesar Salad Twist
Bring the rich, delightfully tangy taste of Caesar salad to your next potato salad with a simple swap. It's so flavorful that you won't need to add much else.
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Blue Cheese Butter Is The Decadent Topping Your Steak Needs
There are all kinds of ways to elevate the flavor of a steak, but one of the most decadent involves making a savory blue cheese butter to melt on top.
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What's The Best Temperature To Grill Burgers At, Really?
When it comes to grilling burgers, it's best to build texture on the outside by giving them a sear or char. What’s the best temperature to achieve that?
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What Is The Mystery Fish In Your Fish And Chips?
Fish and chips is one of the heartiest British comfort foods, and it's typically made with a certain type of fish. Here's what you'll find beneath the batter.
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Choose The Tastiest Pint Of Blueberries At The Store With A Few Simple Tips
When you get blueberries from the grocery store, you want to make sure you're getting the most flavorful batch and buying ones that won't go bad quickly.
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Butter Vs Oil: Which Is Better For Fried Eggs?
Fried eggs can be cooked in butter or oil. Which is better? That depends on everything from how you want them to taste to how much you want to spend.
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What Is Beef Barbacoa, And Is It Different Than Birria?
Beef barbacoa and birria are both mouth-watering meats with fall-apart tenderness -- but they're not prepared the same way. Here's what sets them apart.
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Is Double Cream Different From Heavy Whipping Cream?
Heavy cream and double cream sound like they could be the same, but how similar are they, really? Here's what to know about the dairy products.
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Here's The Safest Way To Dispose Of Recalled Foods
No one wants to deal with a food recall, but when it happens, you need to know precisely the safest steps to take to prevent foodborne illness.
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Bring The Campfire Home With Air Fryer S'mores
When you think s'mores, you might think a roaring campfire. But you don't need to go camping to enjoys some good s'mores. All you need is an air-fryer!
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Ditch The Bowl. Serve Your Tuna Salad In A Tomato Instead
Forget the tuna salad sandwich and ditch the bowls. Instead, eat your tuna salad straight from a tomato. It doesn't get much tastier than that.
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How Do You Tip On A Restaurant Gift Card?
Dining etiquette includes knowing how to leave a tip after a night out, even if you're paying with a gift card. Here's how to avoid any missteps.
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How Long Cream Cheese Stays Fresh After Opening
Cream cheese is a great versatile ingredient to have on hand. But if the package has already been opened, you don't have forever to use it.
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Georgia Doesn't Actually Produce The Most Peaches In The US
It's easy to assume that Georgia is the peach capital of the US. And while this state has certainly made a name for itself, it doesn't hold the top spot.
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You Need A Cooling Rack For The Crispiest Roasted Veggies
For top-tier roasted veggies that are actually crispy and crunchy all the way around, you need to add a cooling rack to your cooking game. Here's how.
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The Reason Honey Solidifies And How To De-Crystallize It
Ever open up your jar of honey to find it has taken on a thick, crunchy texture? No, it hasn't gone bad. It's undergone crystallization, a natural process.
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Make Canned Potatoes Ultra Crispy In No Time With Your Air Fryer
Canned potatoes can be convenient, but their texture tends toward the mushy side. Fix this fast by placing canned spuds in the air fryer for a crispy exterior.
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