Leftover Turkey Is The Underrated Pizza Topping You Need To Try
If you ever find yourself with leftover turkey, it can make a surprisingly good pizza topping. Here are some ideas for the best turkey pizza.
Read MoreJulia Mullaney
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Stories By Julia Mullaney
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Natural Vs Organic: What's The Difference Between These Two Food Labels?
When browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key to making informed food choices.
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The 4-Ingredient Ginger Ale Cocktail That's A Golf Course Favorite
Spend a sunny day at a golf course and you're bound to find people sipping on a purplish-red cocktail. Read on to what this punchy ginger ale-based drink is.
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What's The Difference Between Sauces And Condiments?
Is it a sauce or a condiment? Well, it's complicated. Depending on what you're eating and who your asking, the answer can get confusing. Here's what to know.
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The 2 Essential Ingredients That Give Maryland Crab Soup Its Signature Flavor
There are plenty crab-based soups out there - she crab soup, crab bisque, and the Maryland version, to name a few - but that last one has some key differences.
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The Ultimate Secret To Making Crispy Pickles Is In The Beverage Aisle
The best pickles are crunchy, snappy, and loaded with flavor. But the secret to making super crispy pickles lies in using this workhorse ingredient.
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For Fudgier Brownies Reach For One Canned Ingredient
If you like your brownies moist and fudgy rather than chewy, fluffy, or cakey, fold this thick liquid into the batter. The results will be gooier than ever.
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Canned Biscuits Are The Key For Shortcut Empanadas
If you don't have time to prepare homemade empanada dough, consider trying this hack. Here's how to make empanadas using canned biscuits.
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Does McDonald's Serve Hot Chocolate?
McDonald's menu features an array of hot and cold beverages, including hot cocoa. But you might not be able to order it at all locations. Here's why.
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The Simple Way To Fix Hollandaise Sauce That's Too Thick
Before you throw that beautiful sauce in the trash, here's the easy way to fix hollandaise that turns out too thick, and save your favorite creamy dish.
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How Long Does Store-Bought Kimchi Last After Opening?
How long that spicy, tangy jar of store-bought kimchi will last after opening depends on how you store it. Read on to see how to maximize kimchi's shelf life.
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How To Thicken Your Slow Cooker Stew Without Adding Anything Extra
If you just spent all day slow-cooking a stew only to discover a soup, this easy tweak gives you the texture you're craving without extra ingredients.
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The Iconic Guinness World Record Held By Gordon Ramsay
Gordon Ramsay already holds many world records. But did you know that he broke another one in 2023, and it has to do with one of his most iconic dishes?
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Ditch Your Clumsy Garlic Press And Use This Handy Tool Instead
If you cook with garlic often, you probably have a garlic press. But if you want the best tool for mincing your cloves, turn to this versatile grater instead.
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When Cooking Leaner Cuts Of Steak, Choose A Rich Side Dish For Balance
If you're cooking up a lean cut of steak, you can balance out the rest of your meal by opting for a rich and creamy side dish or steak sauce.
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How To Cut A Loaf Of Bread Into Nice, Even Slices
If you struggle to achieve the perfect slice when cutting bread, you need to follow these simple tips for a beautifully even slice of bread.
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For Easy To Work With Shortbread Dough, Follow Ina Garten's Fool-Proof Tip
Shortbread may only contain three ingredients, but it can be difficult to attain the perfect texture. This foolproof tip from Ina Garten can help.
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How To Give Your Bacon, Egg, And Cheese Sandwich An Extra Boost Of Flavor
Bacon, egg, and cheese sandwiches are delicious on their own, but you can amp them up even further by trying this simple prep twist.
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Italian Wedding Soup's Name Has A Different Meaning Than You May Think
If you've ever eaten Italian wedding soup, you know that it uses a unique blend of ingredients. But the name may not mean what you think it does. Here's why.
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Why Ketchup Was Once Called Catsup
Some say tomato, some say to-mah-to, but does anyone still say catsup anymore? Here's the saucy history behind this term, to go with your next order of fries.
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Your Sandwiches Are Missing One Flavor-Packed Ingredient
Sandwiches are blank canvases for experimentation, and this one ingredient can add a huge burst of flavor to otherwise dry, boring sandwiches.
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Steak 'N Shake Is Switching To Using 100% Beef Tallow In Its Kitchens
Steak 'n Shake has announced plans to return to cooking its iconic shoestring fries in all-natural beef tallow. Here's why, and what to know about the change.
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The Freshness Of Your Ingredients Matters For Pickling
Pickled veggies just about always taste delicious, but they could taste that much better if you use the freshest ingredients in the process.
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David Chang's Favorite Meal Is A Home-Cooked Classic
David Chang's cooking is inspired by his Korean roots, so it's no surprise that his favorite meal is a beloved family member's recipe for a classic Korean dish.
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How To Repurpose Leftover Salad Into A Tasty Meal
Wondering what to do with the salad leftover from lunch? There are plenty of ways to use it up and transform those greens into an entirely new meal.
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The Sandwich Bread You Need For A Classic Mexican Torta
The best sandwiches around the globe all come down to the perfect bread for the job. Snap up one of these rolls to nail an authentic Mexican torta.
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What It Means To Order A 'Stubby' Beer At The Bar
Can, bottle, draft ... stubby? Learn about this unique style of beer serving and how it found its place in American contemporary drinking culture.
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