The Actual Reason KFC Isn't Called Kentucky Fried Chicken Anymore
KFC isn't an acronym, it's the restaurant's full name. Here's why the fast food giant stopped calling itself Kentucky Fried Chicken.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
KFC isn't an acronym, it's the restaurant's full name. Here's why the fast food giant stopped calling itself Kentucky Fried Chicken.
Read MoreAldi has plenty of frozen burgers on the shelves worth stocking up on, but some are better than others if you want to be prepared for a summer cookout.
Read MoreA rare burger can be a beautiful thing, but you need to use the right ground beef if you want to make a safe, tasty burger. Take it from the experts.
Read MoreDid you know you can buy frozen Texas Roadhouse rolls at the store? Here's what company makes them (and a couple other products for the steakhouse chain).
Read MoreA too-small grill can have you struggling to cook food for a crowd, whereas one that's too large can occupy unnecessary space. Here's how to pick the right one.
Read MoreYour oven's temperature may not be nearly as consistent or accurate as you thought. That's why you should always keep an oven thermometer inside.
Read MoreIf your stove flame is uneven, it can impact the quality of the food you cook. Here's an easy way to fix it for better meals with minimal fuss.
Read MoreWhile Outback Steakhouse serves a number of different steaks, there's one cut customers love that's only available on weekends. Here's what to know.
Read MoreOlive Garden is known for its bottomless breadsticks. But just how many of them does the chain actually sell? Well, it's enough to feed an army.
Read MoreWhether you're prepping a cocktail hour appetizer or some scampi, cooked shrimp only lasts so long in the fridge. Here's what the guidelines say.
Read MoreFor a great grilling result even on a windy day, you need to take care when setting it up. Here's how you should place it to withstand the elements.
Read MoreCostco regularly releases new items into its food court, especially new sundaes. Its latest sundae is an ode to summer, and is absolutely worth ordering.
Read MoreIf you want to cook like Ina Garten, you'll want to get a hold of the Barefoot Contessa's favorite stand mixer that is made by a famous brand.
Read MoreDollar General is already popular for its affordable pricing, but you can save big if you manage to snag one of the retailer's penny deals. Here's how.
Read MoreIf you want to cook up the most succulent and tasty barbecued pork ribs, these are the spices, herbs, and seasonings you should be seeking out.
Read MoreDoes tinned fish really expire? We reached out to a food scientist to get the nitty-gritty details about when it's safe to consume tinned fish.
Read MoreYour nacho cheese sauce depends on the cheese you pick. For the silkiest, smoothest sauce that is mild enough for the toppings to shine, use these two cheeses.
Read MoreWant to eat like a king for less? You won't want to miss this fast food chain's deal on its signature burger on Wednesdays, but you'll need to do this first.
Read MoreThe bun is an often neglected part of the burger eating experience, yet it literally holds the whole meal together. For a fresher taste, use this simple trick.
Read MoreUnlike apples, this fruit is an underrated addition to your pork chop plate, providing a uniquely bright and summery flavor as a side or part of the recipe.
Read MoreIf you think the world's best-selling vodka comes in a frosted glass bottle with a premium price tag, think again. This humble brand is also the most popular.
Read MoreCampbell's offers a bold, spicy canned chili that delivers 32 grams of protein per can and can be easily customized for a simple, filling meal.
Read MoreFish can be a pricey dinner, but not all of them are. This budget-friendly fish is even a favorite of Andrew Zemmern, who eats them whole.
Read MoreWant to make a milder fish like cod or catfish taste super flavorful? Try this cooking method from Louisiana that doesn't require any breading or frying.
Read MoreThe macaroni machine revolutionized the lives of carb-loading Italophiles in the United States. It was first patented in this U.S. Italian neighborhood.
Read MoreWhen you want to up your protein at McDonald's, add a twist and create a surf-and-turf meal: Customize your order by requesting more meat on your Filet-O-Fish.
Read MoreThis super simple hot dog marinade is guaranteed to be a crowd favorite. Learn the best way to make it for your next cookout for extra flavorful hot dogs.
Read More