How To Give Herbs A Sweet And Sophisticated Touch Before Garnishing A Beverage
Chocolate is the perfect touch to give an herb garnish a dazzling upgrade. Pair it with your favorite drinks for a sophisticated treat for the senses.
Read MoreHanan Z. Naqeeb
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Hanan Z. Naqeeb
-
-
Transform Popcorn Kernels Into Cornmeal With One Easy Process
Popcorn is a beloved snack, whether you're at the movies or not. Turns out, you can transform your popcorn kernels into cornmeal with little effort.
Read More -
The Game-Changing Veggie That Turns The Volume Way Up On Salad
Looking to add something new and flavorful to your salad? Find out which vegetable can be turned into a powerhouse topping.
Read More -
Start Using Hummus To Elevate All Your Baked Poultry Dishes
Hummus is the perfect snack for chips and veggies, but hummus can also be used to elevate your poultry dishes. Here's how to use this tasty dip in other ways.
Read More -
How To Peel Lobster Tails Faster Using A Simple Spoon Trick
Struggling to peel your lobster tails properly? All you need to peel lobster tails perfectly is a simple kitchen spoon. Here's how to do it.
Read More -
Don't Add Fruit To Your Salad Unless You Grill It First. Here's Why
Some fruits are better than others when it comes to adding them to a salad. But as long as you grill your fruits first, you can transform any dish. Here's how.
Read More -
Are Twinkies Vegan? Here's What You Need To Know
Twinkies have long been a shelf-stable sweet treat that most people think are vegan, but are they actually plant-based? Here's what you need to know.
Read More -
The Best Way To Prep Frozen Broccoli So Your Stir-Fry Cooks Evenly
Making a stir-fry with frozen broccoli? Be sure to prep it so you don't have to wait for those icy florets to cook through while the other ingredients overcook.
Read More -
Use This Handy Kitchen Tool To Make Store-Bought Peanut Butter Stay Creamy Longer
If your store-bought peanut butter keeps separating and turning hard, you should try this one trick to help it stay creamier for so much longer.
Read More -
When To Use A Meat Cleaver And Why It Matters
A meat cleaver is the most misunderstood knife in the kitchen. It looks like a medieval weapon, and if that leaves you unsure when to use it, you're not alone.
Read More -
The Secret To Delicious Air Fryer Shrimp Starts Before You Even Cook Them
If you want tender, juicy, flavor-packed shrimp with a crispy finish and zero weird chew, you need to avoid this common shrimp cooking mistake.
Read More -
Take Your Sandwich To The Next Level With This Unbeatable Bread Swap
If your go-to sandwich formula is starting to feel a little stale, it might be time to ditch the usual sliced bread and swap in this alternative instead.
Read More -
This Little-Known Cooking Oil Could Be The Best To Replace Your Olive Oil
Olive oil has long reigned supreme in the pantry. But there's a quiet contender you've probably overlooked, and it's time to give it a proper spotlight.
Read More -
What To Add To Store-Bought Croissants For A Bakery-Level Dessert
Take your store-bought croissants to the next level with these toppings. They'll be so delicious, nobody will ever know you didn't bake them yourself.
Read More -
Why Your Kitchen's Mini Fridge Is So Loud (And How To Fix It)
Is your mini fridge sounding more like a roaring lawn mower of late? There are many reasons for the loud noise and in most cases, the solution is an easy fix.
Read More -
The Food Container Hack That's Smarter Than Plastic Wrap
Plastic wrap is a flexible way to preserve your leftovers, but there's another option that's less expensive and more environmentally friendly.
Read More -
The Ultimate Frozen Hot Chocolate Doesn't Rely On Plain Milk
Frozen hot chocolate is a decadent and refreshing drinkable treat that you can make even better with one easy ingredient swap for the plain milk.
Read More -
The Delicious Thing That Happens When You Add Baking Soda To Toffee
Toffee is one of the tastiest treats you can whip up in your own kitchen, and adding baking soda to the recipe changes these sweets for the better.
Read More -
Why You Should Always Grill Lobster With The Shell On
Lobster is a delicious treat that you definitely don't want to mess up. If you plan on grilling it, here's why you should always keep the shell on.
Read More -
Swap Potatoes For This Fruit To Make Sweet And Savory Fries You Didn't Know You Needed
If you want to try a new twist on French fries that skews both sweet and savory, try subbing in this classic fruit for your typical potatoes.
Read More -
Why Is Dark Chocolate Often Considered Healthier Than Other Kinds?
Dark chocolate is considered healthier than milk and white alternatives, and you might be wondering why. To understand, we need to look at the ingredients.
Read More -
Baking Dish Vs. Baking Pan: How To Know Which One You Need
Baking dishes and baking pans have a lot in common, but their contrasting qualities can create dramatically different results for your baked goods.
Read More -
Why Stone Crab Claws Need To Be Cooked Immediately After Being Removed
You may have noticed that stone crab claws are always sold pre-cooked and ready for consumption. Here's why seafood experts do that.
Read More -
Why Frozen Brownies Might Actually Be Better Than Freshly Baked
While freshly baked warm brownies are a delectable treat, freezing them might actually make them taste even more delicious. Here's why it works so well.
Read More -
Why It's A Mistake To Bake Store-Bought Dough On The Grill
Though freshly grilled bread can be a boon to your backyard barbecue, you should stay away from using store-bought dough for several key reasons.
Read More -
Martha Stewart's Best Tip For Building An Outdoor Kitchen
If you want some words of wisdom before setting up a true outdoor kitchen, turn to Martha Stewart for some hard won brilliance.
Read More -
Why Grocery Store Beef Sometimes Looks Purple
When you picture fresh raw beef at the grocery store, you probably imagine it a bright, cherry red. When beef looks purple, does that mean it's bad?
Read More
