The Best Way To Prep Frozen Broccoli So Your Stir-Fry Cooks Evenly
Making a stir-fry with frozen broccoli? Be sure to prep it so you don't have to wait for those icy florets to cook through while the other ingredients overcook.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Making a stir-fry with frozen broccoli? Be sure to prep it so you don't have to wait for those icy florets to cook through while the other ingredients overcook.
Read MoreIf your store-bought peanut butter keeps separating and turning hard, you should try this one trick to help it stay creamier for so much longer.
Read MoreA meat cleaver is the most misunderstood knife in the kitchen. It looks like a medieval weapon, and if that leaves you unsure when to use it, you're not alone.
Read MoreIf you want tender, juicy, flavor-packed shrimp with a crispy finish and zero weird chew, you need to avoid this common shrimp cooking mistake.
Read MoreIf your go-to sandwich formula is starting to feel a little stale, it might be time to ditch the usual sliced bread and swap in this alternative instead.
Read MoreOlive oil has long reigned supreme in the pantry. But there's a quiet contender you've probably overlooked, and it's time to give it a proper spotlight.
Read MoreTake your store-bought croissants to the next level with these toppings. They'll be so delicious, nobody will ever know you didn't bake them yourself.
Read MoreIs your mini fridge sounding more like a roaring lawn mower of late? There are many reasons for the loud noise and in most cases, the solution is an easy fix.
Read MorePlastic wrap is a flexible way to preserve your leftovers, but there's another option that's less expensive and more environmentally friendly.
Read MoreFrozen hot chocolate is a decadent and refreshing drinkable treat that you can make even better with one easy ingredient swap for the plain milk.
Read MoreToffee is one of the tastiest treats you can whip up in your own kitchen, and adding baking soda to the recipe changes these sweets for the better.
Read MoreLobster is a delicious treat that you definitely don't want to mess up. If you plan on grilling it, here's why you should always keep the shell on.
Read MoreIf you want to try a new twist on French fries that skews both sweet and savory, try subbing in this classic fruit for your typical potatoes.
Read MoreDark chocolate is considered healthier than milk and white alternatives, and you might be wondering why. To understand, we need to look at the ingredients.
Read MoreBaking dishes and baking pans have a lot in common, but their contrasting qualities can create dramatically different results for your baked goods.
Read MoreYou may have noticed that stone crab claws are always sold pre-cooked and ready for consumption. Here's why seafood experts do that.
Read MoreWhile freshly baked warm brownies are a delectable treat, freezing them might actually make them taste even more delicious. Here's why it works so well.
Read MoreThough freshly grilled bread can be a boon to your backyard barbecue, you should stay away from using store-bought dough for several key reasons.
Read MoreIf you want some words of wisdom before setting up a true outdoor kitchen, turn to Martha Stewart for some hard won brilliance.
Read MoreWhen you picture fresh raw beef at the grocery store, you probably imagine it a bright, cherry red. When beef looks purple, does that mean it's bad?
Read MoreThis vintage egg sandwich recipe from the 20th century includes an unexpected ingredient that will balance out the flavors of the sandwich. Here's how.
Read MoreIf you're using canned crab meat for a recipe, you may encounter some fishy smells. Luckily, there's an easy way to combat the odor. Here's how.
Read MoreIf you have a 2-liter soda bottle lying around, you can use it for this fun DIY project. Here's how to create a mini greenhouse using an old plastic bottle.
Read MoreIf you're following a gluten-free diet, sweet potatoes are your best friend. Here's how to incorporate this gluten-free staple into your cooking.
Read MoreIf lobster is on the menu for dinner tonight, you'll probably want to try this hack. Here's how to ensure that your lobster shells glide off easily.
Read MoreIf you're making a breakfast casserole with potatoes, consider adding this crunchy ingredient to the mix. Here's why these flavors work so well together.
Read MoreYou've probably heard of a Negroni, but have you ever had a Rosita? While the two drinks share similarities, the Rosita is definitely worth trying. Here's why.
Read More