Not Sour Cream Or Greek Yogurt — Baked Potatoes Are Miles More Delicious Filled With This Savory Dip

Fluffy and satisfying, baked potatoes are a willing canvas for loads of flavors. Whether taken in a classic direction with a simple pat of butter or zhuzhed up with olive oil and cornstarch to make the skin crispy, baked potatoes can easily serve as a must-have side or a main event. But instead of a dollop of plain sour cream or Greek yogurt, why not level it up with French onion dip which adds a tangy zip and savory depth?

French onion dip fires on all cylinders, giving both creaminess and umami. In one fell swoop you bring several classic baked potato vibes to the table: a cool, creamy base; the savory sweetness of onion; and seasonings like garlic, salt, and herbs. It's well-known that when served with potato chips, this dip makes for an iconic, crowd-pleasing appetizer. So, think of this hack as replacing those crispy fried spuds with steaming, freshly baked ones. This unsung potato topping hero also fits squarely with expert advice not to skimp on the fat with baked potatoes in order to make them taste restaurant-worthy. With just the slightest bit of effort, you're poised for baked potatoes that are bound for repeat request.

To doctor up potatoes with French onion dip, simply prepare them as you normally would and then top with an ample spoonful or three of French onion dip. You can make your own dip at home or simply buy your favorite store-bought variety. This hack gives a lot of the same depth of flavor as French onion soup baked potatoes without the time-consuming, complicated prep. What's more, topping spuds with French onion dip works just as well on baked potatoes as it does on twice-baked potatoes or potato skins.

While all French onion dip leans into savory onion and herby flavors, it can be made with several different creamy bases, like sour cream, cream cheese, mayonnaise, Greek yogurt, or a combination thereof. Whether you're buying a premade dip or making your own, consider that the anchor will read somewhat differently on a hot baked potato. If you like a tangy, looser profile, a sour cream-based dip may be calling, whereas a cream cheese-based version will be rich and thick. If you're prepping multiple baked potatoes, add the French onion dip right before serving. This way the topping stays cool and creamy, looks inviting, and doesn't completely melt into the hot potato goodness. Now that's a hot potato few would want to pass off.