Here's What Happens If You Use Margarine Instead Of Real Butter When Baking
Whether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you should know before you do.
Read MoreTim Forster
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Stories By Tim Forster
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Wait, Are Pine Needles Edible?
Have you ever wondered whether those sharp and pointy green leaves of pine trees are safe to eat or not? Here's everything you need to know about pine needles.
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Yes, There's A Correct Way To Sauce A Pizza
Getting a perfectly sauced pizza is a mix of art and science, and there are a series of tried-and-true steps to take if you want yours just right.
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What To Know About Amazon Fresh's Return Policy
Much like their regular Amazon Prime counterparts, Amazon Fresh returns are pretty straightforward and easy to do. Here's what you need to know.
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The Murky Origins Of The Iconic Reuben Sandwich
Everyone loves a good Reuben, but the story of how the popular corned beef sandwich was created and by whom remains mired in debate.
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Give Your McDonald's McCrispy A Twist With This Saucy Sandwich Hack
Fans of the Golden Arches are no doubt familiar with the McCrispy, but you can take the McDonald's chicken sandwich to new heights with this saucy hack.
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The Fish You Might Want To Avoid Ordering In Restaurants
Though this popular fish variety is often featured on restaurant menus, you could end up dining on a knock-off filet.
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The Practical Reason Restaurants Have A Soup Of The Day
There's one practical reason why restaurants have historically offered a soup of the day, and some more traditional establishments may still practice this.
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Are 'Vine-Ripened' Tomatoes Better Or Just A Marketing Scheme?
Grocery store "vine-ripened" tomatoes tend to cost a little more than the regular variety. But do they actually taste better, and are they worth the price?
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Does Drinking German Beer Actually Cause Fewer Hangovers?
Rumors abound that Germany's Reinheitsgebot, or beer purity laws, mean that German beers don't cause hangovers, but is there any truth to the theory?
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The Best Soy Sauce You're Not Using, But Should Be
For a uniquely flavorful soy sauce that combines sweet, smoky, and umami flavors, try this distinctive syrupy sauce that's possibly the best version out there.
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A Shooter's Sandwich Is Like Beef Wellington Without All The Work
Beef Wellington is so impressive because it takes a bunch of finesse to get right. For similar beefy satisfaction, the shooter's sandwich requires less effort.
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Is Fish Considered Meat? The Answer Isn't So Straightforward
While the question of whether or not fish is meat may seem straightforward, the answer can actually change a lot depending on who you choose to ask.
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Marinated Cheese Is The Customizable Dish For A Show-Stopping Party Spread
Take your cheese game to the next level with an easy technique that packs show-stopping flair. Marinated cheese serves total party vibes any day of the week.
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Why Garlic Presses Are Actually One Of The Worst Ways To Mince Garlic
Garlic press may seem like a quick, convenient, and efficient way to prep garlic, but it's not always the best method. Here's why you might want to avoid it.
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What Exactly Is Raw Honey?
Have you ever looked at a bottle of honey labeled as raw and wondered what that really means? Here's everything you need to know about raw honey.
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The History Behind Why We Drink Green Beer On St. Patrick's Day
Though you may take your green beverage for granted on St. Patrick's Day, there's a specific reason American's drink green beer on the Irish holiday.
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Frozen Cocktails Can Be Traced All The Way Back To Prohibition
Though frozen cocktails have a long history, they didn't start becoming popular until the early 1900s, especially during the Prohibition era.
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What's The Difference Between Gravy And Demi-Glace?
Gravy and demi-glace are both delicious sauces that add flavor and moisture to your meals. While they do share similarities, they're different where it counts.
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Cringeworthy Today, Ambrosia Salad Was Once A Symbol Of Luxury
Even though it's seen as a bit antiquated and perhaps even a bit outlandish in modern times, ambrosia salad was once a marker of wealth and sophistication.
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How Popcorn Became The Definitive Movie Theater Snack
There's no doubt that popcorn is a go-to movie theater snack. But it wasn't always this way. Here's how popcorn became so popular.
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How Does A Restaurant Tasting Menu Work?
Tasting menus are all about sampling culinary magic. Here's what you need to know about how they work, so you can enjoy the full experience.
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Can You Froth Non-Dairy Milks For Lattes And Cappuccinos?
If you're making espresso beverages at home, a milk frother is crucial. However, some plant-based milks can provide less than ideal results. Here's why.
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What Makes A Restaurant Fine Dining
It's a phrase you've certainly heard before, but what does it really mean? We'll break down all the reasons a restaurant might be considered "fine dining."
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Is It True That McDonald's Burgers Don't Rot? Here's What We Know
You've seen the viral video with the flawless burger patty from the '90s. But here's the whole story on whether McDonald's burgers really do rot, or not.
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The Rise And Fall Of Buca Di Beppo
Despite a promising start as a fun, kitschy Italian-American chain restaurant, Buca di Beppo has been struggling for the past two decades.
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The History Of Taco Bell Starts With An Entirely Different Type Of Fast Food
Taco Bell is among the biggest and most-successful fast food restaurants in the United States, but its origins, surprisingly, don't start with tacos.
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