How The Dairy Industry Shaped Margarine's Bad Reputation
Over the years, margarine has garnered a bit of a negative reputation; however, this is in part due to actions by the dairy industry. Here's what happened.
Read MoreShriya Swaminathan
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Stories By Shriya Swaminathan
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The Key Seasoning In Plant-Based Seafood That Gives It An Ocean-Fresh Flavor
Opting for a plant-based diet doesn't mean you have to sacrifice those delicious seafood flavors. You get enjoy ocean notes with one simple seasoning.
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Repurpose Flat Ginger Ale Into A Tasty Addition For Roasted Vegetables
Got some unfinished ginger ale in your fridge? Transform your flat, fizzless beverage into an ingenious culinary upgrade to your roasted vegetables.
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How Long Should You Marinate Tofu?
If you consider tofu a bland protein or simply aren't achieving the flavor you're looking for when cooking it, let it marinate for a sufficient length of time.
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This Nondairy Milk Makes Your Hot Chocolate Taste Like Nutella
You don't need cow's milk for a mug of rich, creamy hot chocolate. This plant milk gives the sweet drink a deliciously nutty flavor similar to Nutella.
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The Creamy Upgrade That Gives You Protein-Packed Spaghetti
To give your spaghetti a significant protein boost and a supremely creamy texture, simply stir in this one ingredient. It's a completely vegan addition, too.
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How To Select A Perfect Eggplant At The Grocery Store
Selecting a good eggplant at the grocery store is about more than grabbing the shiniest one. Here's everything you need to know to pick a perfect one.
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The Type Of Produce To Avoid Buying At Whole Foods
Whole Foods is popular for its natural, organic produce, but there are some fruits and veggies you're best off buying at other stores. Here's what to know.
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The 5-Minute Pomegranate Peeling Method To Save You Time And Frustration
Don't let having to peel a pomegranate leave you annoyed? Here's a quick and easy method to get at those ruby-red seeds, plus ways to use the fruit's juice.
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For A Black Bean Burger With Better Texture, Smash It
Just like it would with a beef burger, smashing your black bean burger while it cooks can improve the plant-based offering's taste and texture.
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For Better Vegan Scrambled Eggs, Use This 2-Spice Combo
Transform tofu into creamy, savory scrambled "eggs" with the help of these two spices, which give the breakfast staple its signature hue and eggy flavor.
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Thicken Soup And Add More Flavor With One Staple Vegan Ingredient
Did you know that this vegan pantry staple can improve more than just the taste of your soup? Turns out, it can improve the consistency as well. Here's how.
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The Science Behind The Wild Sensation Of Eating Sichuan Peppers
Ever dig into a bowl of Sichuan-style food and experience an unexpected tingling sensation? That's the Sichuan peppers, and this is how they work.
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How To Properly Store Jackfruit
Have leftover jackfruit from dinner? Here's how to store this meatless alternative the right way.
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Why Freezing Sauerkraut Is A Major Mistake
Sauerkraut adds a dose of probiotic goodness to dishes. Preserving it requires proper storage, but this is why freezing the fermented cabbage isn't recommended.
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What To Use Instead Of Shredded Chicken In Vegan Recipes
Here are some ideas for ingredients that have a realistic texture and flavor similar to shredded chicken that can be used in vegan recipes.
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For A Veggie Burger With Ground Beef Texture, Reach For One Ingredient
A veggie patty can still satisfy the ardent meat eater with a simple pantry staple that can afford the satisfying texture and bite of a ground beef burger.
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How To Use Baking Soda To Transform Pasta Into A Ramen
If you're out of ramen noodles, don't lose hope. You can turn regular pasta into a perfect ramen replica with just a little bit of baking soda.
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How To Prevent Plant Milk From Separating In Coffee
Yes, you can use plant-based milk in your coffee without it curdling into cottage cheese. Here's how to do it, and why plant-based milk might be your best bet.
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Gordon Ramsay's Tip For Adding Dried Pulses To Soups And Stews Is A Bit Controversial
Experts differ in opinion on when to add dried pulses to soups and stews. Hear celebrity chef Gordon Ramsay's take and see if you agree!
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The Fast Food Chain That Offers A Vegan Version Of Its Best Seller
Fast food chain Panda Express is now offering a vegan version of one of its best-selling items at select restaurants, delighting fans across the U.S.
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Are Fresh Peaches Always Better Than Canned Or Frozen?
There's nothing like eating a fresh, juicy peach, but there are some culinary situations in which frozen and canned versions of the fruit are worth having.
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For Next-Level Aglio E Olio, Upgrade Your Garlic
Aglio e olio is among the simplest pasta dishes you can make since it only has three ingredients, but you can make it next-level with some garlic upgrades.
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Does A Golden Latte Have Coffee In It?
Curious about whether you'll get the coffee jitters with your golden latte? Here's what goes into a traditional golden latte, and how to make it your own.
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Here's How To Pit A Peach Without Making A Mess
Cooking with peaches can get messy quick once you start trying to pry out their pits. Try using this tool to easily remove them without bruising the fruits.
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Your Veggie Burgers Are Falling Apart Because You're Cooking Them Wrong
If your veggie burger patties are prone to crumble into pieces as soon as you put them on the grill, try this pre-cooking technique, plus a host of other tips.
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How Gordon Ramsay Makes His Iconic Beef Wellington Vegan-Friendly
Celebrity chef Gordon Ramsay is a fan of vegan fare and even has a plant-based version of his signature dish, which showcases one way to use veggies as meat.
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