What Is Cookie Butter Actually?
Cookie butter is a tasty treat that blends well with almost anything sweet. But what is this sugary condiment, and what is its origin story?
Read MoreShawna Schofield
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Stories By Shawna Schofield
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What You Need To Know Before Ordering Soup At Panera Bread
The popular soups at Panera Bread might not be all that they seem -- but that doesn't mean they're any less delicious or nutritionally sound.
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The Best Way To Store Garlic (And How Long It'll Stay Fresh)
Keep your garlic fresh for months on an end with this simple but effective storage method -- and know when it's time to toss old garlic out.
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Elevate Your Bratwurst With One Easy Addition
Take your bratwurst to the next level by wrapping it in one easy, delicious ingredient that will add even more tasty flavor to this delightful dish.
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The Best Way To Freeze Bananas For Smoothies
For the creamiest, tastiest smoothies, you need to freeze your bananas with maximum blendability in mind. Here's how to make them last for months.
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Ina Garten's Original Cookbook 'Bible' Is One Everyone Needs In Their Kitchen
When culinary icon Ina Garten was learning her way around the kitchen, this is the book she turned to and found herself cooking from repeatedly.
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How The Digital Kiosks At Fast Food Restaurants Make You Spend More
Digital kiosks have changed the way we order fast food. The self-service ordering screens are convenient, but they also make you spend more money. Here's how.
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The Historic Boston Dessert Shop Known For Its Cannoli
If you're looking for cannoli, look no further than this beloved old-school spot in Boston, which has been serving up sweet treats since 1946.
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The Country That Produces The Most Pumpkins In The World
Besides being a classic fall decoration, pumpkins are used in all kinds of dishes, from soups to desserts -- especially in the country that grows the most.
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Save Yourself Time And Energy And Let Your Blender Clean Itself
Washing a blender can be a bothersome chore. Fortunately, you can save yourself the trouble. Here's how to turn the appliance into a self-cleaning machine.
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What Makes Grits Different From Polenta?
Grits and polenta are both corn-based dishes that can be sweet, savory, salty, or spicy, depending on how you season them, but they aren't the same.
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The World's Only Michelin-Starred Fish And Chips Spot Is Not In London
Fish and chips may be a quintessentially British food, but if Londoners want Michelin-approved quality, they'll have to travel quite a ways to get it.
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Do White And Orange Pumpkins Taste The Same?
While each type of white pumpkin has quirks of appearance, in terms of taste, we're delving into whether they have a similar flavor to their orange cousins.
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The Absolute Best Sugar To Add To Your Baby Carrots Glaze
Glazed baby carrots offer a way to serve veggies with a sweet kick. While carrots are key to this dish, the type of sugar used in your glaze is also important.
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What Happens If You Drink Spoiled Milk?
A cold glass of milk, while delicious when fresh, is a whole other story once it has spoiled. Your stomach will thank you for not drinking it.
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Salted Vs Unsalted Butter: How To Know Which One To Use For Baking
Even if you have a favorite between salted and unsalted butter, you should know how to use them properly to get the most out of your home baking.
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The Scientific Reason Onions Make You Cry
If you dread cutting onions because they make you cry, then you don't have to worry. Find out the scientific reason behind why it happens and how to prevent it.
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You're Freezing Meat Wrong, But You Can Fix It In One Step According To Melissa Clark
Many of us have no idea how to freeze meat the right way, but with a little help from Melissa Clark, those frozen cuts will maintain their integrity longer.
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The Ingredient Hack That Takes Breakfast Tacos To The Next Level
Breakfast tacos are always a good bet, but you can upgrade the hearty and satisfying morning meal with a clever hack that relies on one ingredient.
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How Is Yuca Different From Potatoes?
Around the world, millions of people rely on yuca as a staple food. Here's what to know about these starchy tubers, and how they're different to potatoes.
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The Mysterious History Of Vietnamese Pho
Pho is Vietnam's most famous and popular dish, now enjoyed around the world. But the exact origin of this flavorsome noodle soup is somewhat elusive.
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The Best Ham Salad Calls For 2 Types Of Ham
If you want to make the absolute best ham salad possible, you can't just rely on a single pork product. You need to use two types for pure porky bliss.
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The Rare Coffee Variety That's Literally Spit Out By Monkeys
One of the rarest varieties of coffee in the world is made with the help of our primate relatives. Here's what to know about the elusive monkey coffee.
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The Unsettling Reason Your Packaged Bacon Is Rosy Pink
When you buy a package of bacon at the supermarket, you might have noticed that it has an appetizing color. Unfortunately, that hue comes at a cost.
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The Reason Wood Pulp Is Often Added To Shredded Cheese
If you're a home cook who relies on pre-shredded cheeses, you may have noticed that many varieties contain wood pulp as an ingredient. Here's why.
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What's Really Hiding Inside Subway's Tuna
Subway has been embroiled in some controversies over the years, including allegations about its tuna. Here's what to know about the sandwich chain fish.
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