Julianne De Witt - Chowhound

With Us Since

2023

Location

Vancouver, BC Canada

School

Camosun College, Pacific Institute of Culinary Arts, Fine Arts Bartending School

Expertise

Healthy & Delicious Recipes, Dinner Parties, Easy Weeknight Meals

Julianne has developed recipes for several companies, including Stong's Market, Nourish Me, Red Fern, and Fit Life Coaching.
She is a self-taught food stylist and photographer working on her first cookbook.
Julianne likes to take classic comfort foods and make them healthier.

Experience

Julianne has been a recipe developer and food blogger for over five years. She worked in food and beverage for 35 years in a variety of roles from serving and bartending to catering and accounting. She's passionate about using fresh, local ingredients in her recipes.

Education

Julianne has a diploma in hotel and restaurant management from Camosun College in Victoria, BC, a diploma in culinary arts from the Pacific Institute of Culinary Arts in Vancouver, BC, and a commercial bartending certification from Fine Arts Bartending School in Vancouver, BC.

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