Every Single Wingstop Flavor, Ranked

Wingstop boasts an impressive selection of sauces for its world-famous wings, constantly making additions and changes to its long menu of flavors. These sauces and dry-rub seasonings are used to coat Wingstop's classic bone-in chicken, boneless wings, and its new crispy tenders, as well as some more of the chicken chain's side dishes. With 15 current flavors to choose from, it's hard to know what choices to make for those who aren't regular customers. 

As a regular customer, trying all 15 flavors back to back was a welcome challenge. There were only a few options that have not been tried before this taste test — namely the Atomic, Mild, and Wingstop's brand-new Hot Lemon flavor that was just announced. Through trial and tribulation, the following list details the ranking of Wingstop's many flavors from least delicious to most delicious. 

Some recommendations are based on first-hand impressions of promotional materials and products provided by the manufacturer/distributor/etc.

Wingstop's Atomic flavor is exactly what it sounds like — an extremely spicy, "I dare you to eat this" type of sauce that isn't for the faint of heart. I typically enjoy spicy food, but the blast radius of this Atomic flavor is way too high.

The appearance of these spicy wings alone reveals how hot they are. Smothered in an aromatic reddish-brown sauce and covered with pepper flakes, you can see and smell the heat emitting from these wings before you taste it. Once you do taste it, though, there's no turning back. Your mouth is met with a combination of many spicy flavors; hints of habanero, black pepper, and hot sauce join forces for an explosion in your mouth. Like Robert Oppenheimer in the 1940s, the person behind these extremely spicy wings seemingly threw a bunch of dangerous ingredients together until they got a reaction. 

The result isn't a particularly good-tasting wing, but rather one that is reminiscent of a novelty spicy chip or beef jerky — one that you just need to try once to see what it feels like. Luckily, the heat on these wings doesn't last for a long time, especially with the help of some ranch. 

Wingstop unfortunately did the state of Louisiana dirty with these wings. Despite being named after a place with some of the best and most unique food in the country, the Louisiana Rub is underwhelming in flavor and the oiliest of the bunch. 

The slightly spicy Louisiana dry rub uses a blend of Cajun spices, chili powder, garlic, and more. It makes for an earthy blend with a little bit of a kick at the end. The biggest disappointment in these wings came from the imbalance. Some small bits were covered in a visibly red seasoning, seemingly cayenne pepper, while others were almost naked. There were lots of seasonings toward the bottom, but you had to really dig in there to get much flavor at all. 

The Louisiana-inspired seasoning on these dry rub wings makes a nice addition, but the wings don't really hold up on their own. This is the one flavor, besides the Atomic, that I probably wouldn't order again. 

Even sauceless and without dry rub, Wingstop's chicken is the best of the best when it comes to fast-food chicken wings. These plain wings don't have any additional flavor, but don't call them unseasoned. A subtle black pepper crust tops a quality chicken tender that works well on its own or dipped in ranch. Wingstop's plain "flavor" allows the chicken to speak for itself — a juicy and perfectly salty piece of white meat chicken that blows away its competition and leaves a nice crunch with every bite. 

These naked boneless wings or crispy tenders make for an excellent addition to homemade salads or wraps, particularly when used as leftovers the next day. Wingstop is admittedly all about the sauce and seasonings, so it's not surprising that these plain wings are so far down on the list. But that definitely doesn't make them bad pieces of chicken. It's just a flavor that probably doesn't get ordered very often. 

Wingstop's Hawaiian flavor may be the most unique of the bunch. This sticky sauce is fruity and, at first, almost overwhelmingly sweet. That sweetness subsides, though, and is quickly replaced by a pleasant bouquet of citrus flavors. It has strong notes of pineapple up front, as well as other citrus fruits that any good sommelier could probably pinpoint if they were given a glass of this sauce to swirl around like a good bottle of sangria. 

Fruity and tangy, this Hawaiian sauce is reminiscent of McDonald's Sweet 'N Sour Sauce, with an emphasis on the sweet. It's certainly not bad, but the pineapple, orange, and other Asian-inspired flavors don't necessarily mix well with the rest of Wingstop's spicy or savory-centric options. It would be a great choice for anyone who wants to balance out some serious spice, though, and is especially good for kids who may crave a little sweetness with their chicken nuggets.

The most daunting task of this whole chicken-relation mission wasn't trying the extremely spicy Atomic wings, but instead deciphering the difference between Wingstop's Louisiana rub and its Cajun sauce. After days of reflection, prayer, and help from Wingstop's Canadian website, I've come to alert the masses that Cajun is simply Louisiana plus Original Hot. 

The first clue was the same telltale pattern first noticed on the Louisiana: spots of copious seasoning alongside hardly any seasoning at all. The Louisiana rub is still nothing special, but the earthy spices do bring a nice extra kick to Wingstop's Original Hot sauce that these Cajun wings are drenched in. Still, though, Wingstop's Original Hot — the flavor that started the franchise — doesn't necessarily need all of the extra seasonings. Sometimes less is more, as is the case here with the Cajun flavor. Unlike the Louisiana rub alone, though, I would happily order these Cajun wings again. 

The Hot Honey Rub is a hit at Wingstop, frequently taken off the menu only to be met with much fanfare when it inevitably returns a few months later. More of a subtle flavor than others on the menu, hot honey makes a big splash with the first bite but becomes rather unremarkable the more you eat.

There's a lot of sweetness to these wings, but not a lot of heat. Wingstop rates this rub at the same spiciness level as Original Hot and Spicy Korean Q, but there's just no comparison. A bit of spice would certainly go a long way in making these wings a bit less boring, though. Drizzling a bit of hot honey that you have in your pantry on top of them certainly doesn't hurt either. 

Still, the Hot Honey Rub wings are somehow always incredibly crispy, making for a nice satisfying crunch with your initial bite. Certainly not a bad option, Wingstop's hot honey wings are worth a try while they're on the menu. 

Wingstop's Original Hot is the sauce that put the popular chicken chain on the map, and for that we thank it. These classic buffalo-style wings, which are covered in a vinegary, spicy hot sauce, are satisfying but don't necessarily exceed expectations. 

Original Hot is a nice balance of spicy and tangy, drenching the wings in a vinegar-forward hot sauce reminiscent of an elevated version of Frank's RedHot wing sauce. While the spice level is manageable, the hot sauce takes over the taste of the chicken, making a one-note and somewhat uninteresting flavor. The bright red color on this chicken is also truthfully a little unnatural — off-putting in appearance and messy on your plate.

If you're a big fan of buffalo wings, you'll probably rank these much higher in your personal list. Despite the setbacks, these are great classic buffalo wings for game day or your next lazy night at home. 

Wingstop's Mild flavor is one of the few that I had the pleasure of trying for the first time. The name "Mild" truthfully never really captured my attention before, but now I'm captivated by this often overlooked delight. 

Like the name implies, Mild is a less spicy version of Wingstop's Original Hot. Even the color of these wings is toned down a notch, emitting less of a vibrant and radioactive red and more of a soft orange glow. The mild buffalo flavor lets spice take a back seat, allowing your taste buds to pick up more of the richer flavors in the sauce and the tender chicken. Spicy bits of cayenne pepper remain but are muted by hints of tart ranch and vinegar. Wingstop's Mild is a great option if you already have a lot of spicy flavors and want to balance it out a bit more with something simple. 

Wingstop's Hickory Smoked BBQ is good, but not as good as it could be. The sauce is more sweet than smoky, lacking a depth of flavor that would be vastly improved by a bit of savoriness. With other offerings on Wingstop's menu that have a much better balance of sweet, savory, and umami, this Hickory Smoked BBQ sauce just pales in comparison.

The ketchup-forward sauce is incredibly tangy, coating the chicken and your fingers with a sticky residue every bite. The barbecue flavor is a bit rudimentary, reminiscent of a typical barbecue from a fast-casual chain that probably tastes a little better after a few beers. A little ranch goes a long way with these wings; adding some tartness to the overly sweet sauce really ups the flavor of this classic American favorite. Unfortunately, these rankings are made without the addition of Wingstop's addictive ranch, and this Hickory Smoked BBQ on its own just isn't the best. 

Hot Lemon is a brand-new flavor at Wingstop introduced in late July of 2025. A combination of the Original Hot and Lemon Pepper seasonings, Hot Lemon is the newest spicy addition to Wingstop's already long menu that utilizes the chain's original flavor. It's a welcomed addition as well, with two popular choices coming together to maximize their joint slay. 

The Lemon Pepper is admittedly a bit overpowered by the hot sauce on these wings, with only a faint hint of lemon that almost blends into the slight sourness of the vinegar. It definitely adds a pleasant layer of extra flavor — just not a whole lot. Still, it's a bit of an improvement from the Original Hot sauce alone, cutting through the spice a bit for a richer and more layered taste. A match almost made in heaven, the new Hot Lemon is definitely worth a try while it's available on the Wingstop menu. 

Wingstop gets the spice level right with its Mango Habanero wings. You almost don't taste it at first, hidden behind the sweet, fruity flavors of mango and citrus that first hit your taste buds. It inevitably creeps up on you, though, and lingers in your mouth long after you're done chewing.

A strong habanero heat and visible spots of red chili flakes come together in this wing sauce for an almost eye-watering level of spice. It's balanced with the perfect amount of sweetness, making for a delicious depth of flavor. Wingstop perfects its Mango Habanero sauce, unlike its competitor, Buffalo Wild Wings, which is almost unpleasantly tart and spicy, lacking that fresh mango flavor. Still, this sauce is much spicier than most of Wingstop's other flavors, and some people who don't like a lot of spice may not love these wings. The spice in these, though, is a lot more pleasant — and needless to say, a lot tastier — than Wingstop's Atomic. 

Lemon Pepper is one of Wingstop's most popular flavors, and that's for good reason. Unlike the Hot Lemon, the citrus flavor in these wings is incredibly strong. You're met with a burst of lemon in every bite — a slight tartness that is impressive coming from a dry rub seasoning. 

The visible bits of cracked black pepper give a sort of earthiness to the wing, which you can smell emitting from the chicken before you even take a bite. Blending beautifully with the lemon, the Wingstop Lemon Pepper is a classic that's hard to beat. Its standout flavor comes from the combination of its more subtle ingredients. The slight sourness of the lemon mixes with the dry earthiness of the pepper for a dry rub that makes choosing which flavors to get a little bit easier. Lemon Pepper is always a good choice at Wingstop, and it's no wonder why it's such a popular selection.

Wingstop's take on elote comes in the form of these Mexican Street Spice wings, a limited-time flavor that was introduced in May of 2025. This new dry rub seasoning does an impeccable job of mimicking the popular street food that's found in many Hispanic communities and at some of the best Mexican restaurants across Los Angeles. 

It's impressive that Wingstop manages to incorporate so many different flavors into one wing, but the Mexican Street Spice does just that. Zesty lime meets soft and salty Parmesan cheese and a slightly spicy chili powder to create a bold mix of flavors. Bits of added cilantro and garlic give these wings a fresh taste in every bite. Where the Louisiana wings seemingly have very little seasoning applied, the Mexican Street Spice has an abundance. 

Mexican Street Spice works on wings, but it's even better on Wingstop's signature Cajun fried corn. Cut into small pieces and topped with a plethora of this seasoning, the juicy corn is the superior vehicle for this flavor that hopefully is here to stay. 

Truthfully, the Garlic Parmesan dry rub has always been one to fly under the radar. Tasting it next to all the other flavors Wingstop has to offer, though, really solidifies it as one of the best. Bits of minced garlic and Parmesan cheese top the chicken, making for a crispy and savory bite in every nugget.

Wingstop doesn't skimp with the garlic or the Parmesan in these wings, with visible bits of both sprinkled on each chicken. The initial bite is garlicky, warm, and delightful. Hints of buttery Parmesan round out the flavors beautifully with a soft and salty finish. 

This Garlic Parmesan dry rub seasoning would work particularly well on one of Wingstop's chicken sandwiches. Made with crispy chicken and topped with sour pickles and a soft, sweet bun, the garlic parm's warm, savory flavor really stands out for a delicious and less messy meal. 

Wingstop's Spicy Korean Q is a near-perfect wing. Smoky, tangy, and sugary, all of the flavors in these wings balance out for a delicious sauce you'll be dipping fries into long after the wings are gone. The sweet heat has the perfect amount of burn that doesn't overpower, but instead perfectly complements the Asian-inspired combination of flavors found in these wings. 

The Spicy Korean Q sauce includes ginger, garlic, Sriracha, and crushed red pepper mixed with a bit of Korean gochujang for a delightful sweet and spicy mixture. This sauce sticks out among Wingstop's repertoire, which tends to favor more American-centric flavors. It's not incredibly spicy, but you definitely feel the burn on your tongue as you continue to dive into yet another one of these addicting wings. This scrumptious standout is everything you're looking for in a wing and easily makes the top of the list of Wingstop's best flavors. 

To complete this ranking, I tasted all of Wingstop's 15 flavors that were available for order as of early August of 2025. Trying them all back-to-back in one sitting to comprehensively compare each flavor, each wing was ranked by taste and ordered in the list above by my preferences. I considered which flavors I would most likely order again as part of a regular meal. As an organic fan of Wingstop, I was previously familiar with most of the sauces and dry rubs that Wingstop has to offer before tasting them this time around. 

Flavor availability may vary depending on location, but most Wingstop locations across the United States tend to carry the same flavors simultaneously. Limited-time flavors like the Mexican Street Spice and Hot Lemon may no longer be available at the time of reading. Locations in other countries like Canada carry different flavors, such as the popular Honey Garlic dry rub, which is not available in America.