Use Cottage Cheese To Make A Light, Easy 'Alfredo' Sauce
If you're craving Alfredo sauce, but want to cut back on the fat from the heavy cream, cottage cheese just might make a great basis for an easy alternative.
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Make A Leaner (But Still Delicious) Burger By Going Half-Vegetarian
One of the most efficient ways to extend the use of your beef, make it a bit leaner, and add in some umami, is to add mushrooms to your ground beef.
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Celery Seeds Add A Stunning Flavor Boost To Potato Salad
Celery seeds aren't a dominant spice; they tend to be more subtle and complementary to other seasonings, and make an excellent addition to potato salad.
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Shortening Is The Secret To Super Fluffy Homemade Frosting
What's the secret to fluffy icing? Shortening. That's right, the key to a perfect dollop of frosting might just be found right there in your pantry.
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A Guide To The Essential Baking Tools Everyone Should Own
Baking is an art form, and you'll need the proper equipment to perfect it. From cake pans to cooling racks, these are the most essential baking tools you need.
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How Ketchup Can Help Clean Burnt Sugars From A Pan
This is the science behind why ketchup works surprisingly well to clean crusty burnt sugar and other stuck-on messes from your pots and pans.
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13 Foods You Should Never Put Down Your Kitchen Sink
Disposing of food down your kitchen sink is easy, but it could pose serious risks to your plumbing - especially if you're putting these foods down the drain.
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Roast Your Potato Salad Spuds ASAP For The Perfect Crispy Texture
We didn't think potato salad could get any tastier, but it just did. If you love an extra crunch, try this hack when whipping up your next batch.
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Lemon Curd And Peanut Butter Is An Unforgettable Sandwich Combo
The peanut butter and jelly sandwich will forever be a classic. But did you know that lemon curd and peanut butter are also a match made in heaven?
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How Long To Soak Potatoes For The Crispiest Possible Fries
When making fries at home, there's a simple hack to ensure the ideal crispiness level, no matter how you're cooking them. It all comes down to simple H20!
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Recipe Calls For A Cold Whisk? Here Is What That Means
Recipes can make you feel like you're deciphering another language. For example, why do whisks need to be cold? How could that impact a dish? Turns out it does.
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The Simple Tip For Evaporating Your Own Milk
If you've started a recipe that calls for evaporated milk just to find that you forgot to pick some up at the store, here's how to make it yourself at home.
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The Secret Behind Luxurious Restaurant Soups And Sauces Is A Bit Of Butter
Finishing your sauce or soup with butter will give your completed dish a smooth texture and more body, a glossy appearance, and a rich depth of flavor.
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Pickle Juice Is The Key To Bright (Not Overpowering) Pasta Salad
Pickle juice adds the needed acidity via vinegar to pasta salad, offering a balanced blend of spices and garlic - not just a straight, overwhelming tang.
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The Paper Bag Trick To Prevent Ice Cubes From Sticking Together
It's best to make sure your ice cubes don't stick together in the first place. Luckily, this can be done easily by storing the cubes in a brown paper bag.
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It's Probably Far Past Time To Throw Out Your Flour
That bag of flour in your kitchen that you can't remember buying? It's probably time for it to go. Here's how to know for sure how long your next bag will lsat.
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The Temperature Of Your Eggs Makes A Huge Difference In Chocolate Chip Cookies
Science is a big factor in baking, and that extends to the temperature of your eggs. Find out what temperature is best for your chocolate chip cookies.
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The Easiest Way To Grind Coffee Beans Without A Grinder On Hand
If you're in a coffee grinder pinch, you have options -- a regular old blender, food processor, or even an old-school mortar and pestle will get the job done.
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Turn Leftover Holiday Ham Into The Next Morning's Eggs Benedict
Since you don't have to worry about preparing the meat component separately, it'll be a breeze to prepare eggs Benedict for a holiday breakfast treat.
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Freeze A Batch Of Mashed Potatoes For All Your Holiday Parties
One holiday dish that's easy to make ahead and stick in the freezer is mashed potatoes, since it's often prepared in large quantities anyway.
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What Sausage Casings Are Made Of, Natural Or Synthetic
You may have heard that sausage casing comes from animal intestines, and while that's technically true, there are also a variety of other casing options.
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Giada De Laurentiis' Secret For Whipping Up Lasagna In Just 30 Minutes
Giada De Laurentiis' lightning-fast lasagna leans on a couple of time-saving tricks, so you'll be able to serve this layered treat with relative ease.
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Removing Corn Silk Is Easier With Your Trusty Potato Brush
A potato brush makes cleaning potatoes much simpler, but it doesn't do much else, until now. Using your potato brush, you can easily remove the silk from corn.
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The Best Way To Store Apples So They Stay Crisp
Making sure apples are stowed the correct way will also ensure they maintain their crispness. This involves making use of your refrigerator's crisper drawer.
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Atlantic Mackerel Is The Most Underrated Tinned Fish
Atlantic mackerel not only adds protein and several nutrients to any dish but it also provides those benefits at an extremely acceptable cost.
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The Easiest Way To Test Baking Soda And Powder Freshness
The easiest way to test the freshness of your baking soda and baking powder is to test them with a mixture of water and vinegar or with vinegar alone.
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Why Ground Meat Spoils Faster Than Standard Cuts
Despite its popularity and versatility, ground meat tends to go bad faster than other cuts. This is largely due to how ground meat is prepared and processed.
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