Here's When You Can Expect Cotton Candy Grapes To Hit Store Shelves
While late summer is peak season for cotton candy grapes, the uniquely sweet fruit doesn't always show up on store shelves at the same time each year.
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Why Many Italian Chefs Would Never Break Spaghetti
Spaghetti is meant to be twirled around a fork in a way that also gathers up sauce. With snapped-in-half pieces of spaghetti, this twirling becomes impossible.
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Foods That Don't Actually Expire
We love to stock up on foods with long shelf lives. These items can take up space in your pantry for months or years and still be ready when you need them.
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3 Easy Ways To Soften A Full Block Of Cream Cheese
Cream cheese is an ingredient that elevates the luxuriousness of any meal. It's tricky to use though, especially if it's cold, so here's three ways to fix that.
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Why Sticks Of Butter Are Longer On The East Coast Than On The West
The shape of butter sticks varies depending on where you are in the U.S. On the East Coast, they're longer and thinner. Out West, they're shorter and fatter.
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Caviar Was Peasant Food In The 12th Century. Here's What Happened
These days, caviar seems exclusive to the exorbitantly wealthy, but this wasn't always the case. How did the coveted fish roe rise above its humble origins?
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Why The Hanger Steak Cut Is Prized By Butchers
Up until the late 20th century, many had never heard the name "hanger steak". But during this time, the cut was considered a trade secret amongst butchers.
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Everything You Need To Know About Wawa, The Beloved Convenience Store
Wawa is adored among its regulars, a convenience store with a cult-like following. Learn more about the origins and history of this beloved chain.
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The Mystery Behind Who Invented Peppermint Bark
We'll probably never know which individual we can credit with inventing peppermint bark, but we do know who deserves credit for making it a Christmas classic.
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What Is Worcestershire Sauce And Why Does Everyone Love It So Much?
Worcestershire sauce is a pantry staple - so where did this sauce come from, how did it become a global condiment, and what are the best ways to use it?
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Is Ham Red Meat, White Meat, Or A Secret Third Thing?
Officially speaking, ham is probably best described as red meat. But since it's cured and processed, it also exists in a special category separate from pork.
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Why Are All The Ghost Kitchens Disappearing?
Many in the restaurant business saw ghost kitchens as the future of the industry, but fast-forward three years, and the opposite is true. What happened?
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Soft Serve Ice Cream Is A Nightmare For Fast Food Safety
Soft serve ice cream machines need to be cleaned regularly. If they aren't properly taken care of, these machines can harbor bacteria that can lead to illness.
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Why You Can Only Buy Ham Steaks Pre-Cooked
Unlike other types of pork, most ham steaks sold in grocery stores are already cooked and only require heating before serving. But why is that the case?
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New England Milkshakes Are The Ultimate Form Of Chocolate Milk
Made up of milk and chocolate syrup (though it can be made with other flavored syrups too), a New England milkshake doesn't actually contain ice cream.
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2 Label Clues To Find The Best Butter At Your Grocery Store
Did you know the type of butter you use matters? To find the best butter for every purpose, look for two label clues next time you're at the grocery store.
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Why There Is No 'Best' Cut Of Beef For Steak Pizzaiola
In Italy, where the dish originated, steak pizzaiola was simply made with the most available and affordable cuts of meat and a hearty tomato sauce.
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Here's How To Handle An Unexpected Gift From A Dinner Party Guest
You may already know what to do when surprise guests show up at your door, but handling their unpredicted gifts is a whole other ball game.
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The Best Way To Store Apples So They Stay Crisp
Making sure apples are stowed the correct way will also ensure they maintain their crispness. This involves making use of your refrigerator's crisper drawer.
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Why Genuine Wasabi Is So Expensive In The US
The fake wasabi served by most restaurants is much harsher than the real stuff. Why then, is it so much more prevalent? The answer lies in supply and demand.
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Why Food Tastes Sweeter With A Dash Of Salt
If you've ever had salted caramel before, you know how delicious salty and sweet tastes can be when paired together. But why is that, exactly?
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Why Grocery Stores Bind Banana Stems In Plastic Wrap
Some grocery stores bind banana stems in plastic wrap, which may seem like a waste of plastic, but it's actually an ingenious way to keep bananas ripe.
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The Easiest Way To Test Baking Soda And Powder Freshness
The easiest way to test the freshness of your baking soda and baking powder is to test them with a mixture of water and vinegar or with vinegar alone.
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What's The Deal With The Absorbent Pad In Meat And Fish Packages?
While sometimes a nuisance, the absorbent pad is actually placed in meat packages to collect naturally occurring juices that can contain harmful bacteria.
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Why Ground Meat Spoils Faster Than Standard Cuts
Despite its popularity and versatility, ground meat tends to go bad faster than other cuts. This is largely due to how ground meat is prepared and processed.
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Doppelgänger Foods: What They Are And How We Get Them
People aren't the only things with doppelgängers. Many foods from around the globe strongly resemble each other and may even bear similar flavor profiles.
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Mont Blanc Dessert Makes Chestnut The Main Character
One particularly delectable vehicle for chestnuts is a French dessert Mont Blanc which features a meringue base topped with sweet chestnut cream.
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