How A Chef Makes Store-Bought Barbecue Sauce Taste Homemade
Don't feel like making barbecue sauce from scratch? We asked an expert for tips on how to upgrade a bottle of the store-bought stuff.
Read MoreAmber Sutherland-Namako
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Stories By Amber Sutherland-Namako
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How To Avoid Ordering The Wrong Thing At A Restaurant
Dining out should be a satisfying experience, yet it can be easy to fall into uncertainty when choosing what to order. Here are some tips to prevent regret.
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Effortlessly Season Tuna Steaks With One Easy And Convenient Technique
When seasoning tuna steaks, you're best off skipping the pain-staking process of grinding salt and pepper directly onto the fish. Try this approach instead.
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Give Tuna Salad A Bright And Fresh Upgrade With One Herby Ingredient
The next time you crack open a can of tuna for a sandwich or snack with crackers, consider mixing in this fresh herb for a burst of bright, citrusy flavor.
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Grocery Shop Like A New Yorker For Efficiency And Freshness
Between small kitchens and limited storage, New Yorkers are strategic about grocery shopping. Try these tips to get the most out of your space and food, too.
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Make Your Whipped Cream Topping Last Longer With Martha Stewart's Simple Tip
It's Martha Stewart's world and we're all just living in it. Here's how she makes whipped cream stay fluffy in the most Martha Stewart way possible.
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The Origins Of The Italian Christmas Eve Celebration, Feast Of The Seven Fishes
The Feast of the Seven Fishes is a fairly common holiday tradition in Italian American households. Here are the roots of this Christmas Eve seafood spread.
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Make Grocery Shopping Easier With A Reverse Shopping List
Say goodbye to overspending at the grocery store or staring at the shelves in confusion. With a reverse shopping list, you'll only stock up on what you need.
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The Right Way To Reheat Brisket So It Doesn't Dry Out
Brisket is beloved for its tender, juicy texture, so the last thing you want is to risk drying it out. Here's an expert-approved approach to reheating brisket.
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Can You Store Fresh Garlic In The Freezer?
Ah, garlic, the essential addition to so many dishes. While the allium lasts a while sitting out, it can go in the freezer for long-term storage. Here's how.
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There's An Ale Made From The Yeast Of Roald Dahl's Chair. No, Seriously
The late British author famous for "Charlie and the Chocolate Factory" inspired the unusual invention of a smoky wheat beer aptly named after "The Twits."
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The Best Type Of Rum For A Classic Mai Tai, According To A Pro
The art of making cocktails can be intimidating, which is why we tapped an expert for some advice on crafting the perfect mai tai. Here's what he had to say.
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Why You Don't Need To Let Tuna Steaks Rest After Cooking
Seared tuna steaks are a delicious main course when the delicate cuts are cooked to perfection. That means not letting them rest after they come off the heat.
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Vodka Butter Is An Unexpected Mashup Your Guests Will Love
Fit for fancy appetizers, consider whipping up this boozy compound butter for your next party. It's luxurious, easy to make, and pairs well with briny foods.
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One Of The World's Most Famous Hidden Bars Awaits Behind A Hot Dog Shop
Speakeasy-style bars have been selling cocktails since the end of Prohibition. Open since 2007, this NYC bar is simultaneously a hidden gem and a popular spot.
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How To Select The Best Brisket At The Store, According To A Pro
If you're a fan of smoked meats, then you probably have some opinions on brisket. We consulted an expert for some tips on selecting this meat, and he delivered.
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The Best Grilled Cheese Is Inspired By One Game Day Classic
Go sports snacks! Nail your best grilled cheese with the game day side that's guaranteed to get the ball between the two posts - or whatever.
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Yes, You Can Freeze Gravy, But Only A Certain Type Will Keep
As the holidays come and go, you may be burdened by a lot of leftover gravy. Fortunately, you can freeze it, so long as it doesn't contain this ingredient.
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An Expert's Advice On Keeping Your Holiday Cookies Intact In The Mail
Chowhound tapped dessert maven Christina Tosi for an exclusive look at how the award-winning Milk Bar founder packs holiday cookies for safe shipping.
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Christina Tosi's Rule Of Thumb For Adding Mix-Ins Into Cookie Dough
There are all kinds of mix-ins you can dump into cookie dough, from candy to nuts. We asked the famous Milk Bar chef for tips on perfecting the technique.
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The Step You Need To Take When Your Bread Dough Becomes A Sticky Mess
If your bread dough becomes super sticky, don't stress: This common baking mishap is easy to fix. Stop kneading with your hands and try this technique instead.
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Should You Avoid Or Specifically Buy Pre-Peeled Garlic?
Garlic is a staple ingredient in many recipes, but it can be a hassle to peel. If you're not sure whether or not to buy pre-peeled garlic, here's what to know.
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What To Do If You Add Too Much Baking Soda To A Dish
Baking soda is a surprising source of vexation. And if you use too much, it could flatten your baked goods rather than rise them. But you can fix it.
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The Secret To Making Perfectly Textured Tuna Burgers Every Time
When making tuna burgers, you should always use the right tools to avoid overmixing your fish. That means setting aside your food processor. Here's why.
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The Oldest Steakhouse In America Is A New York City Staple
Opened shortly after the conclusion of the American Civil War, New York City is home to the nation's oldest steakhouse, serving customers for over 150 years.
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Turn A Comfort Meal Into A Comfort Snack With Bite-Size Tuna Melts
Have any canned tuna lying around? Transform the tinned fish into a small but mighty snack of miniature tuna melt sandwiches using these tips.
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Why Butter May Not Be Your Best Option When Toasting Tuna Melts
The next time you make a tuna melt, don't butter your bread. Instead, turn to this cooking fat to toast your sandwich to crispy perfection.
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