Adding a common condiment to cottage cheese creates a low-calorie dip that's high in protein and flavor. It also pairs well with other low-calorie snack foods.
Read MoreAccording to an expert, you can tell if your chocolate is the good stuff before tasting it. Here's what it should look like, as well as ingredients to avoid.
Read MoreYou might assume that blooming onions are a restaurant-only appetizer, but you can make your own at home using little more than an apple slicer.
Read MoreFunction doesn't need to be sacrificed in order to be fashionable, and a seemingly small aesthetic choice can make all the difference for the kitchen look.
Read MoreYou should always keep your pantry stocked full of these five essential canned foods that can come in handy for practically any homemade meal.
Read MoreIf you're tired of your baking projects coming out dry and crumbly, this forgotten kitchen tool could be the solution you've been looking for.
Read MoreSensitive marinara is a great option for people who want to avoid high-acidity ingredients, but the lack of these common flavor boosters causes another issue.
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For the ultimate breakfast, combine donuts and cereal. This recipe is a real treat due to the triple chocolate found in the batter, glaze, and topping.
Read MoreSoggy nachos can leave your chips so flimsy that it defeats the point of making the dish, but you can keep things strong and crispy with the right kind of chip.
Read MoreBok choy has a characteristic bitterness that can sometimes be overwhelming, but one quick trick can cut out a lot of the harsher flavors in the veggie.
Read MoreWalmart's bakery department can get your mouth watering, so we did a taste test to find out which desserts to buy, and which items should stay on the shelf.
Read MoreBaking sheets tend to stain pretty easily, and if you're looking at some overcooked, stuck-on gunk, there's a simple home solution to clean it off.
Read MoreFans of Food Network may have seen chef Anne Burrell use a red Sharpie on competition contestants' hands. But what was the reason for this random marker attack?
Read MoreAfter you've sliced off those golden corn kernels for a recipe or snack, it's tempting to toss the bare cob into the compost or trash. But you shouldn't.
Read MoreWhen we ranked seven store-bought frosting brands, this one didn't impress us at all. We certainly won't be using this oily, bland frosting on our cakes.
Read MoreDespite its popularity in the U.S., avocado toast actually wasn't even invented in the States. A different country was the first to put it on a breakfast menu.
Read MoreGarlic tastes divine, but something that packs so much punch is bound to have plenty of myths surrounding it. We're here to debunk some of the most common ones.
Read MoreShopping for kitchen appliances can be intimidating. If you pick the wrong one, you're in for a bad, expensive ride. Here are questions to ask when shopping.
Read MoreRustic and country styles are two oft-confused kitchen decor trends. Here's the difference between them, along with how to lean into one or the other.
Read MoreWhile Olive Garden's menu provides a handful of delicious dessert options, this disappointing sweet treat is one to steer clear of after your next dinner.
Read MoreDo you love lychees? From peeling to equipment to recipe ideas, we break down this tasty fruit and how to use it without making a sticky mess.
Read MoreWe asked a chef for tips on how to add seafood to pizza, whether it is fresh, tinned, frozen, or something in between. Here is what he said.
Read MoreCornbread is a contentious topic in the Northern and Southern U.S. The North uses sugar, while the South doesn't, usually. Here's the fascinating history.
Read MoreFood recalls are an inconvenient necessity. Whether from listeria, Salmonella, or E. coli, these huge recalls affected people on a national scale.
Read MoreIf you want homemade pot pie but don't have the time to make dough, you can use a grocery store staple instead. And don't worry, it'll still be delicious.
Read MoreGordon Ramsay has enjoyed an immensely successful culinary career. Because of this, it's hard to believe this surprising fact about his culinary education.
Read MoreInvesting in some trusty baking tools is the first step to creating delicious baked goods from scratch. These Costco products score high with home bakers.
Read MoreMaking Swiss meringue is unlike making other meringues, and it's easy to get wrong. Next time you whip some up, take advantage of these two tricks.
Read MoreIf your charcoal-grilled meats ends up being flavorless, half-raw, or scorched on the outside, it might not be your recipe. You might be making this mistake.
Read MoreSage is an aromatic and useful herb to have on hand in your garden. However, if you are thinking about planting a sage bush, here's what to know beforehand.
Read MoreIf you're struggling to serve up Swiss chard without leaving it overpoweringly bitter, you should try these tricks to make it taste less bitter.
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