Forget Cones — If You Have Ice Cream Bars And Croissants, Try This Genius Trick

A sweet treat after dinner is the kryptonite of many. Or, maybe you just want a quick sugary snack during the day or something to treat yourself with after work. Ice cream is an excellent option for an easy, no-fuss treat, but if you're tired of the same old cones and bars, this is one dessert sandwich you need to try. Just grab a croissant and your favorite ice cream bar for an unforgettable combination of flaky, baked goodness and creamy sweetness.

This dessert trend has taken social media by storm. All you have to do is cut off one end of a croissant, hollow out the pastry, and insert an ice cream bar in the cavity. Many people choose the Häagen-Dazs Vanilla Milk Chocolate Almond bars for the added crunch and roasted flavor of the nuts, which complements the butter in the croissant. Then, twist the popsicle stick to remove it, and eat the croissant like an ice cream sandwich. 

If you're sold on the idea, Costco even sells these Häagen-Dazs ice cream bars in bulk packs of 15, letting you recreate this treat over and over again. If you're not sure about buying croissants in bulk, however, know that you can easily make them taste fresh again by putting them in the oven for a few minutes. The warmth will make a great contrast to the coolness of the ice cream. Plus, the ways to upgrade this dessert don't end there.

The sky's the limit on what ice cream bar brand or flavor you choose. You might try inserting pistachio ice cream into a chocolate-dough croissant — or vice versa — for a Dubai-chocolate-inspired dessert sandwich. Fruit flavors like strawberry or raspberry ice cream fit nicely with a bicolor croissant crafted with fruit-infused dough. If you prefer a classic ice cream bar without the innovative flavors or fixings, Magnum chocolate-covered ice cream bars are also a popular pick among foodies who try this hack.

This dessert is good on its own, but you can incorporate toppings for extra flair. Chocolate syrup requires no special effort and is likely already in your pantry, and the same goes for Nutella. You can also buy croissants that already have toppings; chocolate-dipped or almond croissants are a good choice for their simple but delicious flavor and the lack of messiness. Though stuffing the croissant is good for convenient on-the-go eating, you can also cut it lengthwise and pop the ice cream bar in between to fancy up the presentation. As one of the wildest croissant trends in 2026, this trick offers both intrigue and an appealing sensory experience.