The Key Differences Between Italian And British Sausages

It can get confusing trying to decipher the differences between sausages around the world. That's especially true when trying to explain the key differences between the Italian and British sausages you might find in an American grocery aisle.

To start, "Italian sausage" is quite a broad term. There can be different interpretations depending on the region in Italy where the sausage has been prepared. Additionally, the meat can be either pork, which is more common, or beef. But that's Italian sausage actually made in Italy, which isn't as common. By the legal definition, U.S.-labeled Italian sausage refers to often thick, flavor-packed sausages that are at least 85% meat or fat and list only a few seasonings as ingredients, specifically salt, pepper, fennel and/or anise, and (optionally) garlic, though you can add whatever you want if you make homemade Italian sausage. 

Meanwhile, British sausages — also called bangers — are loosely defined by their savory mix of herbs and spices, making the pork or beef (sometimes a blend of both) rich in flavor. Aside from meat, there are also other components, including breadcrumbs, fat, and seasonings. But their general composition isn't the only difference.

The flavor aspect isn't the only difference. People actually tend to eat Italian and British sausages at different times of day. Italian sausages are typically a comforting lunchtime meal, while British sausages are often enjoyed in the morning, served alongside toast, baked beans, eggs, and more — truly a hearty English breakfast. 

One thing they do have in common is that they're best cooked slowly. Italian sausages call for lower heat so they're sure to be cooked right through the center. Cooking bangers this way, on the other hand, is basically mandatory. They got their name from their tendency to burst if they heat too quickly, as Brits put a lot of fillers, mostly water, in those taut casings alongside the fatty meat. Fortunately, you don't have to look out for this potential mishap when it comes to Italian sausages.

But you will commonly see Italian sausages used as a topping or add-in for a variety of dishes, including pastas and pizza, making it effortless to create meals that bring a taste of Italy to your kitchen. British sausages shine when treated as part of the main attraction, like in bangers and mash and pigs in blankets. Whichever kind you choose, these savory meat-filled chunks can elevate any hearty meal you have in mind.