Your Burger Needs More Crunch. We Found The Perfect, Unexpected Topping For That

What makes a really good burger isn't just the flavor. The often forgotten element that can make or break your burger experience is actually texture. Think about it for a second; buns, patties, cheese ... these are all soft elements, and so bringing in something crispy and crunchy can take things to a new level. And that's where wonton strips come in, an unexpected addition that is neutral enough to work with a wide range of flavors to deliver a clean crunch which won't overwhelm or take away from the rest of the burger.

Wonton strips, usually something you expect with a Chinese takeout and not a burger, are wonton wrappers that have been sliced into thin pieces and fried until they're light and golden. Unlike onion rings or fries, they are much less greasy and thick, so they won't weigh the burger down, they'll just be there, adding a delightful texture. And because they're so mild in flavor, they will just take on whatever seasonings or sauces you pair them with, so just salt them for simple added crunch or toss with spices of your choose. Either way, they're a unique fried topping to add to your next burger without turning it into a novelty stunt.

Because they're so mild and crunchy, fried wonton strips will shine most on burgers that have bold or saucy flavors and textures, so think smash burgers where a crisp topping helps cut through richness. And being made of wonton wrappers, they'll also go brilliantly on burgers with Asian-inspired elements such as one-ingredient oyster sauce glazes, hoisin-based sauces, or sesame-heavy slaws where the wrapper's origin feels especially natural.

Having said that though, they don't necessarily need a themed burger to make sense. The added crunch will be just as satisfying on classic burgers, particularly if they are paired with softer toppings like caramelized onions or melted cheese — it's this sort of contrast that keeps each bite from feeling one-note. And wonton strips work as a topping for plant-based burgers really well too because such patties often rely on softer textures like beans or mushrooms, so adding a crisp element will bring a much needed contrast. Because they're thin and light, wonton strips can also be layered generously without throwing off the balance of the burger. They're easy to customize, easy to prepare if you're making them at home, and adaptable across styles — which is exactly why they deserve a spot beyond a takeout, right on top of your burger.