How To Use Instant Coffee To Give Your Granola A Burst Of Flavor

Instant coffee is more versatile than you may realize, and it can be used for much more than just your morning cup of joe. Instant coffee is often used in baking to add flavor to brownies, cake, or even icing. It's a great way to add a rich coffee flavor to your recipes without adding too much unnecessary moisture. If you're looking for another way to add instant coffee to your morning routine, try adding it into a bowl of granola. Not only will it enhance your granola, but you'll also get your caffeine fix.

Instant coffee is simply dehydrated coffee beans, and it comes in light, medium, and dark roasts. It's bitter and not as vibrant in flavor as regular coffee, and it may not be everybody's preferred taste. However, when used in baking, a small amount can help to enhance flavors in your recipe. If you're going to add it to your granola, it's best to use a high-quality instant coffee brand for a better taste. Instant coffee works with a wide range of flavors, so this recipe is perfect to get creative with.

To add instant coffee to your granola, you'll want to start by dissolving the coffee first. This is a crucial step, as the coffee granules will clump with other liquid ingredients if not fully dissolved. Start with 3 tablespoons of instant coffee with 1.5 tablespoons of water and adjust as needed, depending on your flavor preference. For a classic granola recipe, use ingredients like rolled oats, agave syrup, vanilla extract, almonds, chia seeds, and dried fruit. If you want to get creative, use bananas and maple syrup for a delicious banana coffee granola. Or, add honey, pumpkin seeds, and hazelnuts for fall-flavored treat. This granola adds the perfect crispy, aromatic coffee flavor that tastes great on top of yogurt or cereal.

A perfect granola starts with a good ratio of ingredients and patience, as it can take anywhere between 20 to 40 minutes in the oven to reach its crunchy texture. It's recommended to bake the granola at a low temperature so it can get crispy without the potential of burning. This granola will last between two to three weeks in an airtight container at room temperature. For coffee lovers, this granola is about to become a pantry staple.