You Absolutely Need To Buy This Ramen On Your First Trip To Costco

It's not hard to get lost in a place like Costco. The sheer selection found at most Costco stores is enough to keep you occupied for quite some time, especially since the brand tends to bring in new and exciting items on the regular. However, not every Costco item is as good as the next, and there are some items that are can't-miss grabs when you're perusing Costco's tall aisles.

Instant ramen doesn't seem like a very exciting item to get worked up about, but Costco provides an option that is worth special attention. Among the must-buy items at Costco Wholesale is Nongshim tonkotsu ramen — which is not to be confused with tonkatsu or torikatsu, by the way. While you might think that there's not much to be fussed about initially (after all, how good can instant ramen really be?), a closer look reveals the staggering difference in quality between this selection compared to its bog-standard alternatives. Adding water to your instant ramen is the typical approach, but your ramen tastes way better when you swap this out with a kind of broth. But guess what: Nongshim already has you covered here, as the soup base provides a creamy broth that's miles clear of your usual instant noodles. When you factor in the deliciously spicy sauce as well, there's little doubt as to what your next Costco purchase should be.

Nongshim tonkotsu ramen already provides a wealth of tastes for only a couple of dollars per pack, with some great creamy and spicy pork flavors in the fold. But why stop the fun there? Don't be mistaken, this ramen can be enjoyed perfectly well on its own, and remains a Costco gem, but we all know how much ramen loves to be dressed up, even with the simplest of additions. So, with that in mind, feel free to add components to Nongshim's offering for an even more satisfying array of ramen goodness.

There are all sorts of secret (and not so secret) ingredients that you can add to your ramen to step it up above its packaged noodle station, from jammy soft-boiled eggs to chili crisp oil to even a creamy peanut butter. If you want something with a unique kick of spice and acidity, you need look no further than kimchi, a tangy addition to your noodles. The main idea here is that customization is extremely easy with this dish, especially when you're working with a baseline as delicious as Nongshim's ramen. So, while you've got a pack of Nongshim tonkotsu ramen in your shopping cart, don't forget to grab a couple of other effects to really amp up your ramen game.