For Decadent, Moist Salmon Break Out A Block Of Cream Cheese (Trust Us)

There are a number of ways you can prepare salmon to enhance the fish, including topping it with cream cheese. While it may seem like an unexpected pairing, a rich, tangy cream cheese complements the delicate, buttery flavor of salmon wonderfully. In fact, the combination results in a mouth-watering umami bomb sent from the gods. It's also very easy to make salmon this way — either by baking in the oven or cooking on the stovetop. 

If you plan on giving this dish a go, it's crucial to soften the cream cheese so you can mix other ingredients into it and form a spread that can be evenly applied to the top of your fish. While you don't necessarily have to add spices, herbs, or alliums to the mix, doing so will definitely result in a more flavorful bite. One simple way to soften cream cheese without melting it is to stick the whole block, with the foil wrapper still on, in a bowl of hot water for 10 to 15 minutes. When you're ready to spread it onto your salmon, expect your fingers to get a little messy. You'll likely find that if you try to flatten it down using only a utensil, the cream cheese will stick to it. 

As previously mentioned, various additions will boost the flavor of your creamy salmon spread. You can't go wrong with seasonings like black cracked pepper or celery salt to punch it up. But why stop there? If you have some kicky garlic or herbaceous dill on hand, don't hesitate to reach for them here. Moreover, you can make the topping taste akin to a sour cream and onion dip with chopped chives and green onions. A drizzle of Tabasco's green pepper hot sauce will also deliver a zesty flavor that's not too overwhelming heat-wise. You can also make a well-balanced hot sauce at home for this dish. And for crunchy texture, consider sprinkling toasted breadcrumbs over the spread. 

In terms of what would taste yummy alongside salmon smothered in cream cheese, think about veggies like grilled zucchini or roasted broccoli. Other great side dishes to serve with fish include a classic Caesar salad, garlic rice, crispy potato wedges, and herbaceous green beans. It all depends on whether you want to lean into the indulgence of this dish or offset it with something a bit healthier. No matter what you choose, as long as it's cooked properly, this meal should be a winner.