Ingredients (11)
- 2 tablespoons dried marjoram
- 2 tablespoons dried dill
- 2 tablespoons dried summer savory
- 2 tablespoons dried mint
- 2 tablespoons dried parsley
- 2 tablespoons ground coriander
- 1 tablespoons dried fenugreek leaves
- 2 teaspoons dried ground marigold petals
- 1 teaspoon ground black pepper
- 1 teaspoon ground fenugreek seeds
- 2 crushed bay leaves
Nutritional Information
- Calories72
- Fat2.04g
- Saturated fat0.36g
- Trans fat
- Carbs14.76g
- Fiber7.99g
- Sugar0.11g
- Protein3.92g
- Cholesterol
- Sodium19.73mg
- Nutritional Analysis per serving (2 servings) Powered by
Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In
Georgia, the pale gold to light brown mix can be purchased in many variations.
Instructions
- 1Combine 2 tablespoons dried marjoram, 2 tablespoons dried dill, 2 tablespoons dried summer savory, 2 tablespoons dried mint, 2 tablespoons dried parsley, 2 tablespoons ground coriander, 1 tablespoon dried fenugreek leaves, 2 teaspoons dried ground marigold petals, 1 teaspoon ground black pepper, 1 teaspoon ground fenugreek seeds, and 2 crushed bay leaves.
Note: Most of these herbs can be found at gourmet and ethnic markets, as well as online. You can find summer savory at Amazon.com.
Recommended from Chowhound
Stay Fresh with Chowhound
Sign up for our newsletter for weekly updates.
