Khmeli-Suneli

Name: Khmeli-Suneli
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 2 tablespoons dried Marjoram:marjoram; 2 tablespoons dried Dill:dill; 2 tablespoons dried summer Savory:savory; 2 tablespoons dried Mint:mint; 2 tablespoons dried Parsley:parsley; 2 tablespoons ground Coriander seed:coriander; 1 tablespoons dried Fenugreek:fenugreek leaves; 2 teaspoons dried ground marigold petals; 1 teaspoon Peppercorns:ground black pepper; 1 teaspoon ground Fenugreek:fenugreek seeds; 2 crushed Bay leaf and california bay leaf:bay leaves

Vegan Vegetarian Condiments Herbs

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1 cup

Total: 5 mins Active: 5 mins

1 Rating

Ingredients (11)

2 tablespoons dried marjoram
2 tablespoons dried dill
2 tablespoons dried summer savory
2 tablespoons dried mint
2 tablespoons dried parsley
2 tablespoons ground coriander
1 tablespoons dried fenugreek leaves
2 teaspoons dried ground marigold petals
1 teaspoon ground black pepper
1 teaspoon ground fenugreek seeds
2 crushed bay leaves

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Nutritional Information

Calories72
Fat2.04g
Saturated fat0.36g
Trans fat
Carbs14.76g
Fiber7.99g
Sugar0.11g
Protein3.92g
Cholesterol
Sodium19.73mg
Nutritional Analysis per serving (2 servings) Powered by

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Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In
Georgia, the pale gold to light brown mix can be purchased in many variations.

by Aliza Green

Instructions

1Combine 2 tablespoons dried marjoram, 2 tablespoons dried dill, 2 tablespoons dried summer savory, 2 tablespoons dried mint, 2 tablespoons dried parsley, 2 tablespoons ground coriander, 1 tablespoon dried fenugreek leaves, 2 teaspoons dried ground marigold petals, 1 teaspoon ground black pepper, 1 teaspoon ground fenugreek seeds, and 2 crushed bay leaves.

Note: Most of these herbs can be found at gourmet and ethnic markets, as well as online. You can find summer savory at Amazon.com.

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