Khmeli-Suneli

Name: Khmeli-Suneli
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 2 tablespoons dried Marjoram:marjoram; 2 tablespoons dried Dill:dill; 2 tablespoons dried summer Savory:savory; 2 tablespoons dried Mint:mint; 2 tablespoons dried Parsley:parsley; 2 tablespoons ground Coriander seed:coriander; 1 tablespoons dried Fenugreek:fenugreek leaves; 2 teaspoons dried ground marigold petals; 1 teaspoon Peppercorns:ground black pepper; 1 teaspoon ground Fenugreek:fenugreek seeds; 2 crushed Bay leaf and california bay leaf:bay leaves

Vegan Vegetarian Condiments Herbs

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Rate

1 cup

(1) Total: 5 mins Active: 5 mins

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Ingredients (11)

2 tablespoons dried marjoram
2 tablespoons dried dill
2 tablespoons dried summer savory
2 tablespoons dried mint
2 tablespoons dried parsley
2 tablespoons ground coriander
1 tablespoons dried fenugreek leaves
2 teaspoons dried ground marigold petals
1 teaspoon ground black pepper
1 teaspoon ground fenugreek seeds
2 crushed bay leaves

Nutritional Information

Calories72
Fat2.04g
Saturated fat0.36g
Trans fat
Carbs14.76g
Fiber7.99g
Sugar0.11g
Protein3.92g
Cholesterol
Sodium19.73mg
Nutritional Analysis per serving (2 servings) Powered by

Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In
Georgia, the pale gold to light brown mix can be purchased in many variations.

by Aliza Green

Instructions

1Combine 2 tablespoons dried marjoram, 2 tablespoons dried dill, 2 tablespoons dried summer savory, 2 tablespoons dried mint, 2 tablespoons dried parsley, 2 tablespoons ground coriander, 1 tablespoon dried fenugreek leaves, 2 teaspoons dried ground marigold petals, 1 teaspoon ground black pepper, 1 teaspoon ground fenugreek seeds, and 2 crushed bay leaves.

Note: Most of these herbs can be found at gourmet and ethnic markets, as well as online. You can find summer savory at Amazon.com.

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