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Ingredients (11)

  • 2 tablespoons dried marjoram
  • 2 tablespoons dried dill
  • 2 tablespoons dried summer savory
  • 2 tablespoons dried mint
  • 2 tablespoons dried parsley
  • 2 tablespoons ground coriander
  • 1 tablespoons dried fenugreek leaves
  • 2 teaspoons dried ground marigold petals
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground fenugreek seeds
  • 2 crushed bay leaves
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Nutritional Information
  • Calories72
  • Fat2.04g
  • Saturated fat0.36g
  • Trans fat
  • Carbs14.76g
  • Fiber7.99g
  • Sugar0.11g
  • Protein3.92g
  • Cholesterol
  • Sodium19.73mg
  • Nutritional Analysis per serving (2 servings) Powered by

Georgia is well known for the subtle blends of herbs in its khmeli-suneli, which is used liberally to flavor kharchio, a thick, stewlike soup made from beef, lamb, or chicken. In
Georgia, the pale gold to light brown mix can be purchased in many variations.


  1. 1Combine 2 tablespoons dried marjoram, 2 tablespoons dried dill, 2 tablespoons dried summer savory, 2 tablespoons dried mint, 2 tablespoons dried parsley, 2 tablespoons ground coriander, 1 tablespoon dried fenugreek leaves, 2 teaspoons dried ground marigold petals, 1 teaspoon ground black pepper, 1 teaspoon ground fenugreek seeds, and 2 crushed bay leaves.

Note: Most of these herbs can be found at gourmet and ethnic markets, as well as online. You can find summer savory at

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