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  • tapioca pudding with garnish

    What Is Tapioca And How Do You Cook With It?

    Tapioca feels like an ingredient of the past, but it's got more culinary versatility than you might realize. We've got the lowdown on this staple starch.

    By Sarah Moore March 19th, 2024 Read More
  • Egg salad seasoned with herbs

    International Egg Salads You Need To Try At Least Once

    You might love the egg salad you grew up eating, but these variations from around the world add interesting flavors and textures worth trying for yourself.

    By Alysa Salzberg March 18th, 2024 Read More
  • Broccoli on a chopping board

    Why You Don't See Canned Broccoli In Grocery Aisles

    You won't see canned broccoli at the grocery store, and there's a reason for that. Here's why broccoli, unlike many other veggies, isn't very fit for canning.

    By Tim Forster March 17th, 2024 Read More
  • Vanilla ice cream in bowl.

    What Company Makes Costco's Kirkland Brand Vanilla Ice Cream?

    Sometimes the companies behind Kirkland Signature products like to stay hidden, but the maker of Costco's vanilla ice cream is no secret. Here's what to know.

    By Ann Meyer March 17th, 2024 Read More
  • Raw Thor's Hammer beef shank

    Thor's Hammer Is The Show-Stopping Steak That Saves You Money

    Impress your dinner party crowd with Thor's Hammer, an affordable steak that looks anything but. Here's the best way to prepare and serve this delicious cut.

    By Elias Nash March 16th, 2024 Read More
  • Various aphrodisiac foods

    A Guide To Real Vs Fake Aphrodisiacs

    Many things are considered aphrodisiacs, but how many actually are? We look closer at the foods, spices, and drinks that supposedly help in the love department.

    By Melanie McCrary March 15th, 2024 Read More
  • bunny ears and eggs

    What Does The Easter Bunny Have To Do With Eggs?

    If you've ever been confused about Easter symbolism, you're not alone. What do life-sized rabbits, egg hunts, and the resurrection of Christ have in common?

    By Elias Nash March 14th, 2024 Read More
  • Hamantaschen next to a mask

    Why Triangular Foods Are Eaten On Purim

    Purim is a holiday rich in tradition, and one of the most common ones is to eat delicious, triangle-shaped food. Here's why the shape is so central.

    By Ann Meyer March 14th, 2024 Read More
  • Passover Seder plate

    The Significance Of The Bitter Herbs At Passover Seder

    If you're celebrating Passover this year with a traditional seder setup, the maror is essential. Turns out, these bitter herbs have a symbolic meaning.

    By Hilary Wheelan Remley March 14th, 2024 Read More
  • Hot pepperoni pizza on board

    Everything You Need To Know About Pepperoni, Pizza's BFF

    Pepperoni's a popular pizza topping, but how is this spicy sausage made, where is it sold, and what else does it go well with? We've got those answers and more.

    By Sarah Moore March 14th, 2024 Read More
  • Malpua surrounded by gulal

    Celebrate Holi With One Of The World's Oldest Desserts

    The colorful celebration of Holi wouldn't be complete without malpua, one of the world's oldest desserts. Here's how they're made -- and why they're so tasty.

    By Henna Bakshi March 14th, 2024 Read More
  • Marshmallow bunny and chick Peeps

    The History Behind Peeps

    Peeps are a common sight in grocery stores around Easter, but what are the origins of these colorful marshmallow bunnies and chicks? We've got the skinny.

    By Sarah Nowicki Nicholson March 13th, 2024 Read More
  • bacon and eggs in pan

    The Reason We Eat Eggs With Bacon Traces Back To Sigmund Freud

    Bacon and eggs weren't always a staple of American breakfast. Their popularity traces back to a powerful PR campaign -- and a very famous therapist.

    By Elias Nash March 12th, 2024 Read More
  • stacks of canned chicken

    Is It Safe To Eat Pink Canned Chicken?

    It's not uncommon for canned chicken to look noticeably more pink than its fresh counterparts. Here's how to determine whether it's safe to eat.

    By Chloe O'Donnell March 12th, 2024 Read More
  • Different types of cheeses

    Pros And Cons Of 12 Melting Cheeses

    There are plenty of great melting cheeses, but how do you choose which one is right for your recipe? We've got all the pros and cons in this cheesy breakdown.

    By Sarah Vallie March 11th, 2024 Read More
  • A club sandwich.

    Why James Beard Hated The Modern Club Sandwich

    For culinary purists like Beard, the modern-day club sandwich is a tainted version of the original recipe. But what was the original exactly?

    By Chowhound Staff March 9th, 2024 Read More
  • An apple pie.

    The Origin Of Serving Dessert At The End Of A Meal

    Although the order for dinner courses seem instinctive, for many centuries dessert was actually served in the middle of the meal rather than at the end.​​

    By Chowhound Staff March 9th, 2024 Read More
  • Bowls of marshmallows

    The Ultimate Guide To How Marshmallows Are Made

    Marshmallows are known for their regular appearance around a campfire or topping holiday yams, but what goes into making these sweet, pillowy treats?

    By Sarah Vallie March 9th, 2024 Read More
  • sliced corned beef

    The Right Way To Order Corned Beef For St. Patrick's Day

    While you can make your own, for the best corned beef, head to your local deli. If you know the right way to order, you're guaranteed an unbeatable delight.

    By Chloe O'Donnell March 8th, 2024 Read More
  • Pomegranate with seeds

    The Best Ways To Tell If Pomegranates Are Ripe

    While pomegranates are delicious, it can be difficult to tell when this fruit is ready to eat. But these tips can help you indicate if your pomegranate is ripe.

    By Hilary Wheelan Remley March 8th, 2024 Read More
  • drinking beer and eating irish food on st. patrick's day

    Here's What People In Ireland Really Eat On St. Patrick's Day

    No, the answer is not corned beef and cabbage. If you want to spend your St. Patrick's Day eating like the Irish, here are some dishes you should try.

    By Emmy Schneider-Green March 7th, 2024 Read More
  • Dates for Ramadan

    The Reason Dates Are A Staple Ramadan Food

    As Ramadan approaches, you may be wondering why the date fruit is so popular during this time of prayer. For years, dates have been a staple in Muslim culture.

    By Hilary Wheelan Remley March 5th, 2024 Read More
  • Cattle grazing on a farm

    The Flavor Difference Between Grass-Fed And Grain-Fed Beef

    Grass-fed beef and grain-fed beef aren't raised the same -- and they don't taste the same either. Here's what makes each type of meat stand out.

    By Matthew Lee March 4th, 2024 Read More
  • Frozen pizza in store freezers

    What Company Makes Costco's Kirkland Brand Frozen Pizza?

    Kirkland brand frozen pizza is a Costco classic, but which company actually makes it? Here's what we know -- and don't know -- about where it comes from.

    By Hilary Wheelan Remley March 4th, 2024 Read More
  • Shopper looking at yams

    Why You Can't Just Substitute Yams With Sweet Potatoes

    Yams and sweet potatoes are often referred to interchangeably, but in terms of taste, texture, and preparation, there's no comparison. Here's the difference.

    By Ann Meyer March 3rd, 2024 Read More
  • box of Certified Humane eggs

    What Does The Certified Humane Label Mean For Eggs?

    Chickens who lay Certified Humane eggs are cared for differently than chickens on other farms. Here's what the label really means, and why it stands out.

    By Matthew Lee March 2nd, 2024 Read More
  • child and dad sharing ice cream

    4 Nostalgic Treats That Have Been Totally Reinvented

    Craving an old-school snack? You're in luck, because most of your favorites have been reinvented. Here's why these four nostalgic treats are making a comeback.

    By Emmy Schneider-Green March 2nd, 2024 Read More
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