The One Difference Between New York And California Sushi Rolls
Both sushi rolls contain cooked fish, cucumber, and avocado, but New York rolls include shrimp, while California rolls contain imitation crab meat.
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The Scientific Reason Pickle Juice Is The Perfect Chaser For Whiskey
Chasing a shot of whiskey with pickle juice is often done to mitigate bitterness and burn. But, there is science behind why this works, and we have the lowdown.
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What Food Brands Want You To Think About 'Natural Flavor' Labels
You might read a food labeled with 'natural flavor' and think it's healthy. However, this isn't necessarily true; here's what it's really telling you.
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The Exact Difference Between A Radler And A Shandy
You've just added a few splashes of lemonade to your beer. Does that make it a radler, or should it be considered a shandy instead?
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The Little-Known Origin Of TV Dinners
Explore the fascinating history of TV dinners, from Clarence Birdseye's flash-freezing breakthrough to the disputed origins of the iconic Swanson's trays.
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Why You Shouldn't Freeze Lettuce And Cabbage
See why freezing lettuce and cabbage is a culinary pitfall. Learn the science behind their texture changes and find tips for freezing success in certain dishes.
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13 Foods You Should Never Put Down Your Kitchen Sink
Disposing of food down your kitchen sink is easy, but it could pose serious risks to your plumbing - especially if you're putting these foods down the drain.
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Cold Brew Vs. Iced Coffee: Which Is Stronger?
Cold brew and iced coffee may seem like they're one and the same, but these two classic café beverages have some crucial differences.
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Yes, You Can Increase Your Spice Tolerance. Here's How
Indulging in spicy foods isn't something that comes naturally to everyone. If you're looking to turn up the heat, here's how to increase your spice tolerance.
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What Should You Drink To Stay Hydrated? It Isn't Always Water
Drinking water is always going to be necessary, but it's not the only hydrating drink, and in some cases, there are options you may like a lot more.
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How Long To Soak Potatoes For The Crispiest Possible Fries
When making fries at home, there's a simple hack to ensure the ideal crispiness level, no matter how you're cooking them. It all comes down to simple H20!
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Ketchup On Hot Dogs Is Basically Banned In Chicago - But Why?
The iconic Chicago dog is full of flavorful toppings, but there is one topping that Chicagoans simply don't tolerate on their hot dogs: ketchup.
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Cooking Sprays Can Ruin Air Fryers. Here's What To Use Instead
Although using an aerosol cooking spray seems like a great hack for your air fryer, the truth is that they can cause more harm than good.
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What Is Dim Sum And How Do You Navigate A Typical Menu?
Dim sum, a communal Chinese meal made up of many small dishes like dumplings, has existed for over 1,000 years - here's how to make the most of your experience.
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The Ancient Culinary Ancestor To Pineapple Pizza
Pizza (in some form) has been served for nearly 2,000 years. One of the most popular versions was topped with figs, proving fruit really does belong on pizza.
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A Complete Guide To Every Type Of Kale
From menus to grocery aisles, you can find kale almost anywhere. But there are more varieties of this leafy green - and uses for it - than you might realize.
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Why Schools Serve Lunch With Milk, Not Water
Milk has been served in U.S. schools for decades per the Special Milk Program, but water isn't mandated. Here's why milk has always been prioritized over water.
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The Paper Bag Trick To Prevent Ice Cubes From Sticking Together
It's best to make sure your ice cubes don't stick together in the first place. Luckily, this can be done easily by storing the cubes in a brown paper bag.
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The Common Mistake That Causes Sunken-In Cakes
Have you ever faced the disappointing mess of a sunken-in cake? Fear not: It's usually because of a common mistake -- and is easily fixable. Here's what to do.
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NYC Tap Water Has Nothing To Do With The Quality Of Its Pizza
Some say that the signature flavor of New York City pizza comes from the city's tap water. But, that really doesn't capture what makes the pizza so special.
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The Easiest Method To Fix Seized Chocolate
Nobody wants to end up with seized chocolate instead of something smooth and perfectly tempered. Before you throw it out, consider this easy solution.
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The Difference Between Roasting And Baking In An Oven
Baking and roasting seem like similar cooking methods as they both involve hot ovens and food. But, there are big differences, and we've laid them out for you.
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Ree Drummond's Cooling Rack Hack To Instantly Dice Hard-Boiled Eggs
Dicing a ton of hard boiled eggs for your weekly brunch's egg salad can be time consuming. Thankfully Ree Drummond has this ingenious cookie rack hack for us.
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Well-Done Pork Chops Are The Relic Of A Frightening Past
Because of the threat of disease, many home cooks overcook pork to a well-done state to avoid infection. However, such precautions are no longer necessary.
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Why Fast Food Special Sauce Is Always The Same Thing
While every restaurant claims its sauce is special, it's actually always the same thing, more or less. Here's what you need to know about this staple sauce.
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Why It's So Important To Score Bread Before Baking It
Baking bread is a fun and fairly easy at-home project you can do. But, scoring your loaf is important because it will stop any major blowouts, and here's why.
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How Poutine Became Canada's Most Famous Dish
There is perhaps no food more synonymous with Canadian than poutine. The origins of this famous dish are a matter of local pride and some intrigue, however.
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