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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • glasses of iced coffee

    Cold Brew Vs. Iced Coffee: Which Is Stronger?

    Cold brew and iced coffee may seem like they're one and the same, but these two classic café beverages have some crucial differences.

    By Chloe O'Donnell January 5th, 2024 Read More
  • woman drinking water

    What Should You Drink To Stay Hydrated? It Isn't Always Water

    Drinking water is always going to be necessary, but it's not the only hydrating drink, and in some cases, there are options you may like a lot more.

    By Hannah LaFond January 4th, 2024 Read More
  • Rows of wine bottles in a cellar

    What It Means When A Wine Bottle Is Labeled 'Reserve'

    There's nothing better than a glass of properly aged wine. But you might be surprised to find that not all wines with a "reserve" label are created equal.

    By Tim Forster January 1st, 2024 Read More
  • school lunch tray with milk

    Why Schools Serve Lunch With Milk, Not Water

    Milk has been served in U.S. schools for decades per the Special Milk Program, but water isn't mandated. Here's why milk has always been prioritized over water.

    By Emmy Schneider-Green December 30th, 2023 Read More
  • Coffee cup and beans

    The Best Subscriptions For Every Type Of Coffee Drinker

    With so many options for coffee subscriptions out there, it can be hard to choose what's best for your favorite coffee lover. Fortunately, we're here to help.

    By Melanie McCrary December 23rd, 2023 Read More
  • pot of coffee on counter

    The Easiest Way To Grind Coffee Beans Without A Grinder On Hand

    If you're in a coffee grinder pinch, you have options -- a regular old blender, food processor, or even an old-school mortar and pestle will get the job done.

    By Emmy Schneider-Green December 23rd, 2023 Read More
  • A Negroni cocktail in a glass garnished with orange peel and a blueberry

    You Can't Have A Perfect Negroni Without A Bold Gin Choice

    A Negroni combines gin, vermouth, and Campari. The gin can easily get lost in the mix when it's batting powerful Campari, and vermouth so opt for a bold gin.

    By Henna Bakshi December 18th, 2023 Read More
  • Overhead view of hot chocolate

    Boost Store-Bought Hot Chocolate Mix With A Nutella Swirl

    There's a simple way to make those hot chocolate packets even better, all with a simple scoop of something you probably already have in the pantry.

    By Allie Sivak December 17th, 2023 Read More
  • hot chocolate with coconut

    Effortlessly Elevate Hot Chocolate With Subtly Sweet Coconut Flakes

    Hot chocolate is a warm hug on a cold winter's night, but it can get boring after a while. However, adding coconut flakes will take this drink to new heights.

    By Chloe O'Donnell December 17th, 2023 Read More
  • A glass of wine next to a bowl of salad being tossed

    Why It's Difficult To Pair Salads And Wine

    Matching a wine with a flavorful salad can be difficult. The trick is to focus finding the right wine to complement the acidity in the salad dressing.

    By Henna Bakshi December 16th, 2023 Read More
  • pouring creamer into coffee

    The Safe Way To Freeze And Thaw Liquid Coffee Creamer

    Thankfully, it's safe to freeze and thaw liquid coffee creamer. You can put a whole container in a freezer-safe bag or use an ice tray for individual portions.

    By Alicia Betz December 13th, 2023 Read More
  • Overhead view of cut brownies

    Amplify The Flavor Of Your Brownies With A Splash Of Bourbon

    Along with other complementary ingredients like salt, adding a glug of bourbon to your batter makes brownies taste sweeter, richer, and more chocolaty.

    By Allie Sivak December 10th, 2023 Read More
  • Woman pours white cooking wine into a pot of mussels

    Why Cooking Wine Is Salty, And How To Adjust For It

    Usually using regular table wine as your cooking wine is the way to go but there are times when cooking wine does just fine. You just need to watch the salt.

    By Henna Bakshi December 8th, 2023 Read More
  • Slice of coffee cake on a plate

    The Right Way To Freeze Coffee Cake, Sliced Or Whole

    Whether it's whole or cut into single-serve leftover slices, you must freeze coffee cake properly to guarantee the best quality and freshness when it thaws.

    By Allie Sivak December 8th, 2023 Read More
  • New England milkshake in a glass

    New England Milkshakes Are The Ultimate Form Of Chocolate Milk

    Made up of milk and chocolate syrup (though it can be made with other flavored syrups too), a New England milkshake doesn't actually contain ice cream.

    By Allie Sivak December 7th, 2023 Read More
  • Champagne bottles in bucket of ice

    Why Champagne Bottles Are So Heavy

    Champagne and sparkling wine bottles are usually quite a bit heavier than the non-sparkling variety, but why is that, exactly? Here's what you need to know.

    By Tim Forster December 4th, 2023 Read More
  • bottles of cold pressed juice

    What Does 'Cold-Pressed' Actually Mean For Fresh Juices?

    Cold-pressed juices are popular but can be pricey so it's important to understand exactly what you are paying for when you splurge on such a beverage.

    By Chloe O'Donnell December 3rd, 2023 Read More
  • coffee grounds above beans to make espresso

    Why You Should Never Wash Coffee Grounds Down The Drain

    While it may be tempting to dispose of coffee grounds by pouring them down the kitchen sink, this practice can lead to unfortunate plumbing problems.

    By Chloe O'Donnell November 30th, 2023 Read More
  • bottle and glass of scotch

    What Company Makes Costco's Kirkland Brand Scotch?

    Costco's Kirkland Scotch: Get behind the label to the surprising origins, quality assurance, and why it's North America's best selling whisky at just over $50.

    By Chloe O'Donnell November 29th, 2023 Read More
  • Coffee rub steak

    The 2-Fold Magic Of Coffee-Crusted Steak

    An expert rub containing grounds from the right kind of coffee beans can both elevate the flavor of your steak and enrich the beef's texture.

    By Hilary Wheelan Remley November 29th, 2023 Read More
  • Woman drinking milk straight from carton

    Sipping Directly From The Milk Carton Actually Makes It Spoil Faster

    Next time you're tempted to chug straight from your carton of milk, remember the human mouth contains bacteria that could lead to premature spoilage.

    By Hilary Wheelan Remley November 26th, 2023 Read More
  • Group toasting wine glasses

    12 Wine Subscriptions To Toast To Each Month

    We've scoured reviews and consulted experts so you can toast the best monthly wine subscription that is right for you.

    By Melanie McCrary November 24th, 2023 Read More
  • Glass of white wine on white background

    What Are Sulfites In Wine?

    "Sulfites" is another term for the chemical compound sulfur dioxide. While a form of sulfur in your wine might not sound great, it occurs naturally in wines.

    By Tim Forster November 24th, 2023 Read More
  • two hurricane cocktails on marble coasters
    By Ksenia Prints November 22nd, 2023

    Classic Hurricane Cocktail Recipe

    This classic hurricane cocktail recipe blends together two kinds of rum, three juices, and two sweeteners without feeling overwhelming or complicated.

    Read More
  • cement mixer shot

    The Cement Mixer Is A Punishment In Shot Form

    The cement mixer is one of the most disgusting shots in existence. It's also pretty popular. But people don't drink it for pleasure; they drink it for a laugh.

    By Elias Nash November 18th, 2023 Read More
  • Close-up of coffee cake on a plate

    Repurpose Sourdough Bread Discard To Give Coffee Cake A Nice Tang

    Some throw out sourdough discard and miss out on an opportunity to add a complex taste and an element of sourness to their baked goods like coffee cake.

    By Allie Sivak November 17th, 2023 Read More
  • Iced Starbucks drink on outdoor table

    A Breakdown Of Starbucks' Iced Coffee Types

    Learn how Starbucks' cold brew offerings can be broken down into four main types, and explore the many flavors within. Let us demystify the menu for you.

    By Tim Forster November 11th, 2023 Read More
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