Why Meat Changes Color As It's Cooked
Although many steak connoisseurs want to keep the meat inside pink, a crisp brown outside is almost always desired - here's the science behind why it happens.
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The Right Amount Of Time To Microwave A Sweet Potato
When sweet potatoes take forever in the oven, sometimes life doesn't feel so sweet. Luckily, there's an easier way to enjoy them -- thanks to the microwave.
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What Makes Steak Juices Red, If Not Blood?
When you see that red pool in your meat packaging you may think your steak is sitting blood. However the truth about this rouge liquid may surprise you.
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Shrimp Cooking Mistakes You Should Avoid
Shrimp is central to countless delicious recipes, but you'll want to avoid these common cooking mistakes when preparing this popular crustacean.
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Why Is Microwave Popcorn Such A Fire Hazard?
Savor the delight of microwave popcorn without risking a kitchen inferno! Learn essential safety tips for a perfect, flame-free popcorn experience.
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Stop Banana Slices From Browning With A Quick Citrus Hack
Bananas aren't just a great fruit, they're a versatile ingredient. Unfortunately, keeping them fresh after slicing is tough. Here's how to do it.
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Cook More Bacon At Once With A Simple Twist
Even if you choose to cook bacon in the oven (which is the best way) you might still find yourself running out of space. A simple twist can help.
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The Difference Between Cage Free And Free Range Eggs
Egg carton labels can easily become confusing, but terms like "free-range" and "cage-free" aren't interchangeable. Here's what each of them means.
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What Exactly Is A Scotch Egg?
You may have heard of Scotch eggs before, but do you know what they are? Here's what you need to know, from their ingredients to their still-cloudy origins.
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13 Tips You Need For The Perfect Fried Chicken
Fried chicken is always a hit, but can be daunting to cook at home. Keep these important tips in mind, and your chicken will be as crispy as the best of 'em.
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How To Cut Leeks Before Stuffing Them
It's important to understand exactly how to cut your leeks before you stuff them. What parts do you use? What are the different methods of cutting them?
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The Egg White Trick For Fluffier Pancakes Without Whipping
Fluffy pancakes are better pancakes. Here's how to help flapjacks reach the highest heights without time-consuming methods like whipping your egg whites.
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How, Exactly, Do You Steam Broccoli In The Microwave?
The fastest, easiest way to heat up broccoli is to steam it in the microwave. Here's how to microwave it just right for the ideal consistency.
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For The Fluffiest Scrambled Eggs, Add A Splash Of Seltzer
The trick to better scrambled eggs might be in your fridge right now. As it turns out, seltzer water can help to make your eggs extra airy, fluffy, and light.
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All Your Burning Questions About Shakshuka, Answered
Shakshuka is a now a staple on brunch menus everywhere, but where does this dish come from and can you make it at home? We've got all those answers and more.
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What To Do If You Find Roe While Cleaning Shrimp
If you've secured some fresh crustaceans, it's possible to find roe inside. Here's what you should do if you find this orange gel hiding in your shrimp.
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How To Make Legitimately Crispy French Fries At Home
Making fries at home can be a hassle, but our method will produce perfectly crispy spuds that'll keep your dinner guests coming back for more.
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Don't Buy A Cutting Board Without A Proper Juice Canal
That little groove around the perimeter of your cutting board serves a big purpose. Juice canals can keep your cooking process cleaner and safer.
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Water Vs Milk: Which Is Better For Oatmeal?
Oatmeal purists have never quite agreed on whether it's best to make a bowl using water, milk, or a combination of both. Here's how to make your decision.
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Giada De Laurentiis' Tip For Immediately After Draining Pasta
Italian-American chef Giada De Laurentiis is a pro at pasta dishes. Her tip for draining homemade pasta is an absolute game-changer for a mind-blowing sauce.
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American Vs Cheddar Cheese: Which Is Better For Burgers
When cooking a classic American cheeseburger, you can use a mild, melty American or a sharp, flavorful cheddar depending on your preferences.
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How To Pan Sear Steak - You're Doing It All Wrong
Pan-searing that steak might seem like a simple and intuitive way to cook that prime cut, but there's a surprising number of small tricks to getting it right.
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5 Ways To Use Crystallized Honey
When your honey starts to turn solid in its jar, that's called crystallization. Fortunately, crystalized honey is pretty versatile in the kitchen!
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The Beginner's Guide To Grilling Like A Master
All the tips and tricks you need to take your grilling skills to new heights, from using the proper equipment to understanding indirect heat. We cover it all.
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Steal Publix's Crust Topping For The Best Key Lime Pie
The desserts at Publix are to die for -- especially the key lime pie. This crunchy topping hack can make your favorite key lime pie recipe taste just as divine.
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Make An Unforgettable Tuna Melt With An Easy Bread Swap
The nooks and crannies of English muffins provide a fantastic foundation for tuna melts, allowing the cheese to melt into the bread without getting soggy.
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13 Tips You Need When Baking The Perfect Carrot Cake
Classic desserts like carrot cake might seem hard to improve, but there are plenty of tips to help you get the most out of this sweet treat.
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