Chili Crisp Is The Punchy Swap You Need For Better-Than-Ever Aglio E Olio
Want to make an unforgettable aglio e olio with a little bit of flavorful kick? Look no further than chili crisp. Here's how to incorporate it into the dish.
Read MoreJolee Sullivan
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Stories By Jolee Sullivan
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Making Butter At Home Is Surprisingly Simple
If you've never tried making butter at home before, it's easier than you'd expect (and might even taste better than store-bought butter, too).
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What Sets Country Ham Apart From City Ham?
It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham couldn't be more different.
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The Best Way To Shuck Oysters Without A Knife Is Also Pretty Convenient
If you're tired of shucking oysters by hand, you should try this one simple hack to pop open all your oyster shells at once. You don't even need a knife.
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Here's Why Popcorn Tastes So Much Better At The Movie Theater
Movie theater popcorn may seem impossible to recreate at home, but it turns out there's one secret ingredient that makes the classic cinema snack special.
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Take Your Chocolate Cake Up A Few Notches With The Help Of Baileys
When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream liqueur for a boost.
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Do Turmeric Lattes Have Caffeine?
The sunny yellow turmeric latte is popular for its many health benefits. But can the latte give you a caffeine fix too? Here's what you need to know.
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The Frozen Veggie To Add To Ramen For An Easy Instant Upgrade
A bowl of basic ramen doesn't need a lot to turn into an elevated meal. Use this frozen veggie to upgrade ramen, or top it with one of these many add-ins.
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The Ultimate Way To Use Up Your Fresh Ginger
Packed with antioxidants, fresh ginger is more than just a kitchen staple. There are a myriad of ways to use fresh ginger, but here is the ultimate.
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How A Jar Of Marinara Can Become The Easiest Soup Of Your Life
If you're looking for a quick and easy soup hack, look no further. Here's how to make a hearty soup with just a jar of marinara sauce.
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Which Fast Food Chain Has The Most Locations In The US?
Whether it's the golden arches, the bell, or the cowboy hat, fast food is big in America. But this chain cleans up with the most locations in the U.S.
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How To Make Store-Bought Pesto Luxuriously Creamy
Store-bought pesto is great in a pinch, but if you want to elevate its flavor, then you need to make it seriously creamy. Here's how to do it.
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The Secret To Ordering Loaded Fries At Five Guys
Five Guys makes some of the best burgers and french fries, full stop. Its secret menu is also impressive, with one of its best being loaded french fries.
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How To Store Raw Sweet Potatoes
Raw sweet potatoes can last for weeks if stored properly. Here's how to store whole sweet potatoes for maximum freshness, and what to do if you've cut them.
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The Best Fresh Oyster Deal Can Be Found At Whole Foods, But Only On Fridays
If you're looking for a sweet deal on fresh oysters, Whole Foods has the best one around, as long as you head to the grocery store on Friday, of course.
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The Must-Have Seasonings You Need For Pork Carnitas
There are a few essential seasonings you can't skip when making pork carnitas to give your meat depth, balance, and a deliciously complex flavor.
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The Best Cut Of Chicken For Soup Is Not Chicken Breast
When you're intent on making chicken soup, there is one cut of the bird that stands above the rest, and it is not the popular white meat breast.
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Top Your Mac And Cheese With One Fried Ingredient For A Flavorful Crunch
Finish your mac and cheese with a topping of this crunchy ingredient. Its savory, umami crunch will add layers of flavor and texture to the cheese, creamy dish.
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Turn Those Canned Biscuits Into Sweet And Gooey Korean Pancakes
Canned biscuit dough is a welcomed shortcut whenever you're making pastries. Consider using some to produce a popular Korean street food called hotteok.
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The Secret Menu Starbucks Hot Chocolate Perfect For Pumpkin Spice Lovers
Move over PSL, there's a new star in town. Enter: a cozy, velvety drink from Starbucks' secret menu that's perfect for those craving seasonal goodness in a cup.
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How To Tell If Pineapple Is Ripe Before Cutting It Open
A ripe pineapple has its tells. Here's what signs to look out for before you cut one open, and what you can do if it turns out to be a tad under or overripe.
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Try Kimchi Instead Of Coleslaw For Your Next Pulled Pork Sandwich
Next time you make a pulled pork sandwich, ditch the same-old for the tasty crunch of kimchi. From there, you can customize it further with even more flavors.
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How To Achieve The Perfect Pink Color In Your Next Cosmo
Cosmopolitans are fun, chic, and a charming hue of pink. Here's how to make sure that your cosmo is the perfect shade of pink next time you make one at home.
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Does Storing Your Olive Oil In The Fridge Keep It Fresher Longer?
Refrigerating can keep your olive oil fresh for longer, but it's not always the best move for everyone. Here's how to decide where to store yours.
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The Difference Between Active Dry And Instant Yeast Explained
Bread baking is an intimidating discipline to learn, but it all begins with understanding the simple difference between instant and active dry yeast.
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The Science Behind Why Milk Makes Cookies Even More Delicious
Though it may just seem a whimsical pairing, there's actual science that backs up the delicious combo of cookies and milk.
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The Reason Your Nespresso Latte Tastes Funky (And How To Fix It)
You're finished with funky lattes. Here's why your Nespresso latte tastes a little off, and the best way to get your coffee game back on track.
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