Turn Up The Heat On Your Mac And Cheese With One Spicy, Saucy Ingredient
Mac and cheese is the ultimate comfort food. But if you want to spice things up, add this sauce to transform this classic into something bold and exciting.
Read MoreJolee Sullivan
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Stories By Jolee Sullivan
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Are Skillets And Frying Pans The Same Thing?
Ever find yourself asking yourself if you should be cooking in a skillet or frying pan? Then it hits you: wait, what's the actual difference between the two?
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Why One Soda In Particular Tastes So Good When Flying
When you're very high up (think thousands of feet) in the air in a jam-packed airplane, there's likely that one special drink you're always going to order.
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The Iconic Dressing You Should Start Adding To Tuna Salad
Tuna salad is a classic lunchtime dish, but there are plenty of ways you can kick a classic up a notch. Our suggestion? A little bit of ranch dressing.
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Why Boiling Point Matters When Cooking A Vodka Sauce
Vodka adds the perfect creaminess to a tomatoey pasta sauce, but due to its boiling point, you have to keep a close eye on the heat while you’re cooking.
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Do You Need To Cook The Noodles Before Making Lasagna Soup?
Cozy comfort food lovers rejoice, it's soup season! If you’re keen to give the viral lasagna soup a go, we’ve got good news when it comes to your prep time.
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Why The Vodka Martini Was Briefly Called The Kangaroo Kicker
Before the vodka martini was the must-have drink for James Bond fans around the world -- and the bar staple it is today -- it went through a quirky phase.
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The Pennsylvania Company That Created The Original Chocolate Kiss Candy
Hershey's may have popularized the shape, but one Pennsylvania chocolate company actually developed the "kiss" chocolate shape nearly 10 years prior.
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Oktoberfest Chili Amps Up The Flavor A Few Notches
Chili and beer go together excellently, and this delicious Oktoberfest twist will help you to make a chili that's seasonal and richly flavored.
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San Francisco-Style Hot Dogs Are Giving Chicago A Run For Their Money
San Francisco-style hot dogs, with out-of-the box toppings and creative flair, are a delicious alternative to Chicago's traditional Viennese franks.
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The Best Way To Reheat Fried Fish So That It Stays Crispy
From air fryers to the concept of dry heat cooking, we share the tips and tricks for the perfect next day fried fish.
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Double The Fun Of Peach Cobbler By Adding Cinnamon Rolls
Peaches and cinnamon are a classic combo, but what about peaches and cinnamon rolls? These two are a match made in heaven and make a great cobbler with a twist.
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Calzones And Empanadas Look Similar, But They're Very Different Pastries
Italian Calzones and empanadas, a favorite throughout Spain and Latin America, are both pastries stuffed with tasty fillings. However, they are very different.
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Cooking Soft Boiled Eggs Is Unbelievably Easy Thanks To Your Air Fryer
Whip up soft boiled eggs in a snap with your trusty air fryer. Here's how to do it just right and with minimal fuss for a speedy breakfast or salad topping.
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The Flavorful Element You Need For The Best Falafels
While they aren't a classic ingredient, they will add a complex and delightful layer of flavor to take your falafels from good to gourmet.
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Check Your Pantry For Baking Soda Before You Bake Chicken Wings
Baked chicken wings can be just as crispy and juicy as fried chicken wings with the help of one ingredient: baking soda. Here's how it transforms your dish.
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Why You Want To Add A Dash Of Club Soda To Your Cream Cheese
Ask a New York bagel shop owner, and they'll likely tell you they keep club soda on hand. Why? It can transform cream cheese's texture in just a few splashes.
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How Many Bottles Of Wine Are In A Case And Why It's Worth It To Buy One
Whether you're gearing up for dinner parties or stocking up, a case purchase is a cost-effective way to keep your wine diverse and budget-friendly.
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How To Pipe Your Ice Cream For A Soft-Serve Experience At Home
Most people think you can only get soft-serve ice cream from a machine, but we know that isn't true. This at-home hack will revolutionize your dessert game.
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The Problem With Using Corn Syrup As A Substitute For Table Sugar
If a recipe calls for corn syrup or table sugar, it's not so simple to just switch them out for each other. And if you did, it wouldn't be a one-to-one swap.
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You'll Want To Sip Watermelon Paloma Cocktails Even After Summer's Over
The sweetness of watermelon complements the sharp tang of lime and the warmth of tequila, creating a well-balanced cocktail that's vibrant and refreshing.
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Why You Should Keep Your Oven Door Open While Broiling
Keeping your oven door open during the broiling process may seem counterintuitive, but it can actually help you achieve a more even, crispy char.
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Here's What Happens When You Use Old Or Expired Flour To Make Bread
If you have some flour you think is old or expired, you might be wondering if you can still use it to make bread. Here's what happens if you do.
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Skip The Mayo. Dress Your Coleslaw In Alabama White BBQ Sauce Instead
Give your homemade coleslaw a unique twist by swapping its usual mayonnaise-based dressing with Alabama white sauce, a regional BBQ topping with plenty of tang.
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