Turn Up The Heat On Your Mac And Cheese With One Spicy, Saucy Ingredient
Mac and cheese is the ultimate comfort food. But if you want to spice things up, add this sauce to transform this classic into something bold and exciting.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Mac and cheese is the ultimate comfort food. But if you want to spice things up, add this sauce to transform this classic into something bold and exciting.
Read MoreEver find yourself asking yourself if you should be cooking in a skillet or frying pan? Then it hits you: wait, what's the actual difference between the two?
Read MoreWhen you're very high up (think thousands of feet) in the air in a jam-packed airplane, there's likely that one special drink you're always going to order.
Read MoreTuna salad is a classic lunchtime dish, but there are plenty of ways you can kick a classic up a notch. Our suggestion? A little bit of ranch dressing.
Read MoreVodka adds the perfect creaminess to a tomatoey pasta sauce, but due to its boiling point, you have to keep a close eye on the heat while you’re cooking.
Read MoreCozy comfort food lovers rejoice, it's soup season! If you’re keen to give the viral lasagna soup a go, we’ve got good news when it comes to your prep time.
Read MoreBefore the vodka martini was the must-have drink for James Bond fans around the world -- and the bar staple it is today -- it went through a quirky phase.
Read MoreHershey's may have popularized the shape, but one Pennsylvania chocolate company actually developed the "kiss" chocolate shape nearly 10 years prior.
Read MoreChili and beer go together excellently, and this delicious Oktoberfest twist will help you to make a chili that's seasonal and richly flavored.
Read MoreSan Francisco-style hot dogs, with out-of-the box toppings and creative flair, are a delicious alternative to Chicago's traditional Viennese franks.
Read MoreFrom air fryers to the concept of dry heat cooking, we share the tips and tricks for the perfect next day fried fish.
Read MorePeaches and cinnamon are a classic combo, but what about peaches and cinnamon rolls? These two are a match made in heaven and make a great cobbler with a twist.
Read MoreItalian Calzones and empanadas, a favorite throughout Spain and Latin America, are both pastries stuffed with tasty fillings. However, they are very different.
Read MoreWhip up soft boiled eggs in a snap with your trusty air fryer. Here's how to do it just right and with minimal fuss for a speedy breakfast or salad topping.
Read MoreWhile they aren't a classic ingredient, they will add a complex and delightful layer of flavor to take your falafels from good to gourmet.
Read MoreBaked chicken wings can be just as crispy and juicy as fried chicken wings with the help of one ingredient: baking soda. Here's how it transforms your dish.
Read MoreAsk a New York bagel shop owner, and they'll likely tell you they keep club soda on hand. Why? It can transform cream cheese's texture in just a few splashes.
Read MoreWhether you're gearing up for dinner parties or stocking up, a case purchase is a cost-effective way to keep your wine diverse and budget-friendly.
Read MoreMost people think you can only get soft-serve ice cream from a machine, but we know that isn't true. This at-home hack will revolutionize your dessert game.
Read MoreIf a recipe calls for corn syrup or table sugar, it's not so simple to just switch them out for each other. And if you did, it wouldn't be a one-to-one swap.
Read MoreThe sweetness of watermelon complements the sharp tang of lime and the warmth of tequila, creating a well-balanced cocktail that's vibrant and refreshing.
Read MoreKeeping your oven door open during the broiling process may seem counterintuitive, but it can actually help you achieve a more even, crispy char.
Read MoreIf you have some flour you think is old or expired, you might be wondering if you can still use it to make bread. Here's what happens if you do.
Read MoreGive your homemade coleslaw a unique twist by swapping its usual mayonnaise-based dressing with Alabama white sauce, a regional BBQ topping with plenty of tang.
Read More