Gordon Ramsay's Easy Restaurant Tip For Rich And Crispy Chicken Parmesan
Fry up the best chicken Parmesan ever. Uncover Gordon Ramsay's easy trick to nail restaurant-level quality from your kitchen at home.
Read MoreJolee Sullivan
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Jolee Sullivan
-
-
How Much Caffeine Is In A Starbucks Frappuccino?
Starbucks Frappuccinos can be both sweet and energizing. We looked at a few different sizes and flavors to figure out the caffeine content of these drinks.
Read More -
What Makes A New Jersey-Style Sloppy Joe Different From All The Rest?
Forget the ground beef-filled sandwich of cafeteria fame; the New Jersey variant is a totally unique, layered deli treat. We'll explain what makes it different.
Read More -
The History Behind The Mississippi Sandwich That Anthony Bourdain Called 'Hard To Beat'
At the Big Apple Inn in Jackson, Mississippi, Anthony Bourdain stumbled across a Southern sandwich full of flavor and history.
Read More -
Why You Should Always Keep Pasta Water In Your Fridge
Leftover pasta water can be liquid gold in the kitchen if used properly. So seriously consider storing it next time instead of pouring it down the sink.
Read More -
Prevent Mushy Microwave Burritos By Finishing Them In The Air Fryer
This air fryer hack is a game-changer when it comes to preventing mushy burritos, and it works for all types of frozen burritos, hormemade or store-bought.
Read More -
Is The Mist Sprayed On Grocery Store Produce Really Just Water?
Supermarkets regularly mist veggies with water, but it's not necessarily the same stuff that comes out of your tap. Here's why and what to know.
Read More -
The Best Cuts Of Meat To Turn Into Homemade Beef Bacon
Try a new take on your typical bacon breakfast by making homemade beef bacon. Here are which cuts of beef will work best if you want to try it for yourself.
Read More -
The Unique Restaurant Where You Can Watch A Tiny Chef Prepare Your Meal
Fans of Disney's "Ratatouille" rejoice! This concept restaurant uses 3D technology to put miniature chefs at center stage for a delicious dinner and a fun show.
Read More -
The Fall Substitute To Use In Recipes When You're Out Of Applesauce
From banana bread to muffins, applesauce adds moisture and richness to all kinds of recipes. If you run out, turn to this classic fall ingredient instead.
Read More -
Easily Clean And Descale Your Dishwasher With Vinegar And Baking Soda
Cleaning and descaling your dishwasher is easy. You don't even need any fancy cleaning products - just some handy supplies you already have in the pantry.
Read More -
Wait, Cucumbers Are Berries?
It's easy to think of strawberries as part of the berry family. But, when we learn that foods like cucumbers are considered berries botanically, it feels odd.
Read More -
Wrap Your Grilled Cheese In Bacon And Thank Us Later
Why not go the extra mile and wrap the whole sandwich in crispy, sizzling bacon? Trust us, once you try it, your grilled cheese game will never be the same.
Read More -
The Unsettling Fact About How Many Cows It Takes To Make One Burger
If you've ever thought about how burgers are made, think again. The amount of cows that it takes to make just one burger might surprise you. Here's why.
Read More -
What Separates A New York Sour From A Whiskey Sour?
As you can probably guess, the whiskey sour and the New York sour are two drinks that are both pretty tangy, but here's what makes them unique.
Read More -
The Extra Step You Should Do When Making Whipped Cream
If your homemade whipped cream never seems to have the right consistency, then this extra but vital step might be exactly what you're missing.
Read More -
Your Noisy Blender Is A Nuisance, But A Towel Can Help
We love starting the day with a fresh smoothie, but we don't love the ear-piercing screech of a blender at dawn. All you need is a towel. Here's how it helps.
Read More -
Turn Up The Heat On Your Mac And Cheese With One Spicy, Saucy Ingredient
Mac and cheese is the ultimate comfort food. But if you want to spice things up, add this sauce to transform this classic into something bold and exciting.
Read More -
Are Skillets And Frying Pans The Same Thing?
Ever find yourself asking yourself if you should be cooking in a skillet or frying pan? Then it hits you: wait, what's the actual difference between the two?
Read More -
Why One Soda In Particular Tastes So Good When Flying
When you're very high up (think thousands of feet) in the air in a jam-packed airplane, there's likely that one special drink you're always going to order.
Read More -
The Iconic Dressing You Should Start Adding To Tuna Salad
Tuna salad is a classic lunchtime dish, but there are plenty of ways you can kick a classic up a notch. Our suggestion? A little bit of ranch dressing.
Read More -
Why Boiling Point Matters When Cooking A Vodka Sauce
Vodka adds the perfect creaminess to a tomatoey pasta sauce, but due to its boiling point, you have to keep a close eye on the heat while you’re cooking.
Read More -
Do You Need To Cook The Noodles Before Making Lasagna Soup?
Cozy comfort food lovers rejoice, it's soup season! If you’re keen to give the viral lasagna soup a go, we’ve got good news when it comes to your prep time.
Read More -
Why The Vodka Martini Was Briefly Called The Kangaroo Kicker
Before the vodka martini was the must-have drink for James Bond fans around the world -- and the bar staple it is today -- it went through a quirky phase.
Read More -
The Pennsylvania Company That Created The Original Chocolate Kiss Candy
Hershey's may have popularized the shape, but one Pennsylvania chocolate company actually developed the "kiss" chocolate shape nearly 10 years prior.
Read More -
Oktoberfest Chili Amps Up The Flavor A Few Notches
Chili and beer go together excellently, and this delicious Oktoberfest twist will help you to make a chili that's seasonal and richly flavored.
Read More -
San Francisco-Style Hot Dogs Are Giving Chicago A Run For Their Money
San Francisco-style hot dogs, with out-of-the box toppings and creative flair, are a delicious alternative to Chicago's traditional Viennese franks.
Read More
