Location
Buenos Aires, Argentina
School
Universidad de Palermo
Expertise
Vegetarian cooking, Budget-friendly recipes, Argentine cuisine
- As a lifelong home cook and vegetarian, Fernanda loves finding creative ways to adapt everyday dishes into satisfying meat-free meals.
- Growing up in Argentina gave Fernanda a deep appreciation for the country's food culture, from homemade empanadas and pasta to the rituals surrounding mate and shared meals.
- Her journalism career has made research part of her everyday life, and she brings that same curiosity to discovering the stories, techniques, and traditions behind the food she cooks and eats.
Experience
Fernanda is a journalist with several years of experience working in digital media. She currently writes and produces content for El Observador Argentina and contributes English-language entertainment articles to Den of Geek. Outside of journalism, she regularly experiments with vegetarian recipes and cooking techniques at home, giving her hands-on experience with the kinds of practical food questions she now explores in her writing.
Education
Fernanda earned a bachelor's degree in journalism from Universidad de Palermo in Buenos Aires, Argentina.
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Costco
By Fernanda Arnaud 11 days ago
Costco's discontinued Supreme-style Combo pizza has left many customers with a pizza-shaped hole in their lives. Here's what they're doing to fill it.
By Fernanda Arnaud 11 days ago
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Cooking
By Fernanda Arnaud 12 days ago
Cleaning cabbage isn't quite as straightforward as washing other veggies like carrots or eggplants. Here's how to easily prep every variety of cabbage.
By Fernanda Arnaud 12 days ago
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Cooking
By Fernanda Arnaud 13 days ago
A simple baked potato makes a great side, but you can turn it into an unforgettable dinner with the addition of this canned soup. It's a pantry staple.
By Fernanda Arnaud 13 days ago
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Cooking
By Fernanda Arnaud 16 days ago
The next time you make potato salad, consider swapping some or all of your mayo for this dairy ingredient that adds big flavor and texture.
By Fernanda Arnaud 16 days ago
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Coffee And Tea
By Fernanda Arnaud 19 days ago
Want to make your store-bought bottled sweet tea even more delicious? This juicy, summer fruit is an easy way to add refreshing flavor.
By Fernanda Arnaud 19 days ago
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Cooking
By Fernanda Arnaud 21 days ago
Brisket is often cooked low and slow in a smoker, but have you ever considered preparing it in a pressure cooker to save time? Here's what to know.
By Fernanda Arnaud 21 days ago
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