Ground Vs Stick Cinnamon: The Best Use For Each Type
Ground cinnamon is easy enough to understand, but its whole stick form can throw some cooks through a loop. Here's how to use both varieties in your kitchen.
Read MoreEva Merrill
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Stories By Eva Merrill
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Your Grilled Shrimp Will Never Taste Dry Again With This Skewer Tip
Grilled shrimp are amazing, but that's only if you don't end up drying them out. Use this simple skewer tip to ensure grilled shrimp come out juicy and plump.
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How To Roast Cashews That Taste Like A Gourmet Snack For Less
Before you eat plain, unseasoned cashews, try giving them a flavor-packed upgrade with a couple of key ingredients and some chef-approved roasting tips.
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