Give Waffles A Norwegian-Style Upgrade With This Sour Cream Twist

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Before waffles became the syrup-covered staples we know and love, they enjoyed a long history going back to ancient Greece. And while many may equate the word "waffle" with the American style found at Waffle House, it's not surprising that a food with such a long, geographically expansive past actually has a myriad of regional variations. Of course, there are Belgian waffles, but also bubble waffles from Hong Kong, caramel-filled Dutch stroopwafels, etc. In Norway, where waffles are an important part of the cuisine, they more or less resemble the American version, but with some key differences in both the batter and preferred toppings. Instead of a generous slab of butter and river of syrup, Norwegian waffles are more commonly topped with a dollop of sour cream (or Norway's equivalent), jam, and cheese.

The batter is thinner than American waffle batter and can have a slightly more complex flavor thanks to the addition of cardamom. To better replicate the full Norwegian experience, if you're making these waffles at home, be sure to cook them in a heart-shaped waffle iron. Apparently, Norwegian waffles — or "vafler" — symbolize community and togetherness, and the traditional heart shape emphasizes that message in the best way.

If you're going the sour cream route, you'll probably want a nice jam to pair it with. Lingonberry jam would be ideal, as it is traditional in Scandinavia. If you're not sure where to find it, start with grocery stores known for carrying a good selection of imported snacks or purchase a product like Gourmanity Lingonberry Jam online. You could also try a similarly tart preserve like cranberry or red currant. But really any jam, some fresh berries, or a homemade berry compote would be delicious, too. If sour cream is too tangy for you, you can still have a Norwegian-inspired experience by topping your waffles with Greek yogurt, crème fraîche, or even whipped cream instead.

For something truly different, seek out a block of Brunost, a fudgy, caramelly, whey-based cheese-like product widely beloved in Norway but potentially polarizing elsewhere. Start with a thin slice (ideally using a cheese plane) and go from there.

Like American waffles, Norwegian waffles are more commonly served sweet, but you can turn them into a toothsome savory dish as well. Savory waffle toppings to try include sour cream paired with smoked salmon or pickled herring — you can even incorporate cheese or herbs into the batter so the savoriness comes through every bite. Keep these tips in mind and you'll be ready for Norwegian-inspired waffle bliss whenever the mood strikes.