This Cooking Method Transforms Cinnamon Rolls Into An Even More Decadent, Delicious Treat

Cinnamon rolls are basically just an excuse to eat dessert for breakfast. But for an even more indulgent way to treat yourself, try frying them instead of putting them in the oven. Just imagine dough that's golden and crisp but with the same fluffy and buttery inside, making it feel somewhere between a classic baked cinnamon roll and a donut. The method works with both store-bought and homemade cinnamon roll dough, though the results can vary considering some canned cinnamon rolls are better than others. Pulling this off will take a little consideration, including using a dough that can hold its shape when separated and that isn't excessively sticky.

Then consider the temperature of the oil — oil that's too cool will make the dough greasy, while oil that's too hot can brown the outside before the middle has cooked at all. Heat the oil to 350 degrees Fahrenheit, using a thermometer to verify the temperature before placing your rolls in it. Neutral oils such as canola, vegetable, or peanut oil are best as they have high smoke points that make them suitable for frying. Plus, their taste won't compete with the cinnamon and sugar.

Once your oil has come up to temperature, gently lower the raw rolls into it using metal tongs or a slotted spoon. Make sure to leave plenty of room between pieces, as they will expand when heated, and overcrowding your pot is one of the biggest deep fryer mistakes you can make. Keep watch as your rolls cook, because unlike baking, frying is a hands-on cooking method, and you should never leave hot oil unattended. Once both sides are evenly golden, cut through a roll to check that the dough is cooked through before moving the rest to a wire rack or a plate lined with paper towels to drain any excess oil. 

And the finishing touches may matter just as much as the frying does. If you're adding icing to your rolls, let them cool first, as frosting can melt quickly on piping hot pastries. And if icing isn't your thing, a little melted butter, cinnamon sugar, or a drizzle of maple syrup all work, too. Enjoy your fried cinnamon buns warm when the outside is still light and crispy, with a scoop of vanilla ice cream if you really want to lean into the dessert feeling.