Forget Avocado: Bananas Make Breakfast Toast 10x Sweeter

Avocado toast took the internet by storm in the 2010s, and it's not hard to see why. There are several reasons behind the internet's love for avocado toast, but surely one of the biggest is its versatility as a breakfast option. Whether you top it with a poached egg, smoked salmon, homemade crispy bacon bits, or even crumbled feta, it's hard to go wrong. But sometimes, a savory start to the day just doesn't cut it. On mornings like those, a ripe (or overripe) banana may be all you need. Its natural sugars will make your toast deliciously sweet without you having to add any extra sweetener. Plus, bananas are packed with potassium and fiber, making them also nutritious. 

But instead of simply cutting them into slices and putting them on your breakfast toast only to watch them fall off the moment you take a bite, try something a tad different and mash them instead. This is unquestionably one of the tastiest ways to use overripe bananas, which contain nearly twice as much sugar as green ones and will give you an instant energy boost. Moreover, since mashed bananas are soft, smooth, and mushy, they can be easier to digest. And the best part? Mashing the banana makes it creamy and easy to spread. This means you will get the perfect flavor in each bite. So, how do you make the perfect banana toast?

The good news is that making mashed banana toast couldn't be easier. Grab a fork, a bowl, and just mash the fruit until it's beautifully smooth and creamy. If you're prepping several bananas at once, keep in mind that a potato masher can work equally well. And for an even creamier texture, don't hesitate to use the blender. When done, it's time to toast your bread until it's golden brown. You can simply use a toaster or a hot skillet. Skipping the toasting step could eventually leave your bread soggy or cause it to tear when you spread the banana. Once done, spread the banana mash over the toast with a fork or butter knife and dig in.

If you're feeling creative, try to experiment with your favorite toppings. A drizzle of honey or maple syrup is an outstanding way to make your toast sweeter. At the same time, a pinch of cinnamon will make the toast even tastier and give it a warm spice. Peanut butter, especially the smooth and creamy homemade kind, is yet another great choice if you're looking to add some nuttiness and extra protein to your meal. To finish things off, try topping the toast with chia seeds, coconut flakes, pumpkin or sunflower seeds, or even crunchy granola. Finally, a little salt is one more addition that can make the banana's sweetness stand out. Just make sure not to go overboard. When done, all that's left is to pour yourself a fresh cup of coffee, sit back, and enjoy your breakfast.