The Mess-Free Hack That Transforms Biscuits And Gravy Into An On-The-Go Breakfast

When you carve out precious time on a weekend morning to make homemade buttermilk biscuits and sausage cream gravy, you want to ensure no portion of this popular recipe goes to waste. If you're faced with leftovers, there's a good chance you won't eat biscuits lathered in sausage gravy while driving to work or walking to the bus stop Monday through Friday. However, if you think ahead, you can transform this meal into a portable breakfast food that's easy to eat when you're on the move. All you need to do is make sausage gravy-stuffed biscuits.

Start portioning your sausage gravy into a 24-count silicone muffin pan and freeze. Once your gravy has solidified, grab a can of biscuit dough (we ranked them from worst to best) and divide each refrigerated biscuit into two (top and bottom) portions. From here, simply add a frozen puck of sausage gravy to each bottom biscuit half and then cover it with a top. Now, all you need to do is pinch together the top and bottom portions of every biscuit around the sausage gravy so it remains perfectly enclosed.

Bake these sausage gravy stuffed biscuits until they're hot and golden brown. This is a convenient, mess-free way to enjoy sausage gravy on the go because the hot gravy stays perfectly contained within each biscuit. To enjoy leftovers on busy mornings, simply heat one of these savory filled biscuits in the microwave or oven before heading out for the day. Just don't forget a napkin.

To make this portable meal even more delicious, why not make your canned biscuits taste like they were made from scratch? One surefire way to do this is to brush your assembled biscuit bombs with melted butter before baking. Another way to amp up the flavor of the biscuits is to coat them with a combination of melted butter, garlic salt, and parsley. 

Additionally, if you're trying to simplify preparation by using canned gravy, there are also a few simple ways to make canned sausage gravy taste restaurant-worthy. Amp up this premade food by incorporating some sauteed onions and mushrooms or use a variety of dried spices and fresh herbs for a more well-rounded flavor.

Once you see how easy it is to make sausage gravy-filled biscuits, you may want to try a few more ways of preparing this savory breakfast to enjoy at work or school. One convenient way is to make mini biscuit and gravy cups. Simply layer a mini muffin tin with small portions of biscuit dough, fill them with gravy, and bake. Or, before your work week starts, assemble and freeze breakfast burritos layered with scrambled eggs, sausage gravy, and hash browns. Then, in the morning, all you have to do is heat a burrito (or two) before leaving your house. 

@dollartreedinners

Stuffed Biscuits & Gravy 🥐 If you ever have leftover sausage gravy, DO NOT throw it away. Make these instead. They're basically biscuits and gravy turned into a handheld breakfast and ridiculously easy to make. You'll need: • Leftover sausage gravy • Flaky layers biscuits • Melted butter Directions: 1. Spoon your leftover sausage gravy into a mini silicone muffin pan and freeze until completely solid. 2. Pop out your little frozen gravy pucks. If you're not making the biscuits right away, transfer them to a freezer bag and keep frozen until you're ready. 3. Separate a flaky layers biscuit through the middle and gently open it up. 4. Place one frozen gravy puck in the center, then bring the biscuit back together and pinch the edges really well to completely seal the gravy inside. 5. Brush the tops with melted butter. 6. Bake according to the biscuit package directions, adding a little extra time if needed, until the biscuits are puffed, golden brown and cooked through. **To freeze:** Let the baked biscuits cool completely, then store them in the freezer for quick breakfasts later. **To reheat:** Wrap one frozen biscuit in a paper towel and microwave for about 40 seconds, or until warmed through. Microwave times can vary, so add a few extra seconds if needed. And now you have biscuits and gravy you can literally grab on your way out the door. 🙌 #BiscuitsAndGravy #StuffedBiscuits #BreakfastIdeas #EasyBreakfast #BreakfastMealPrep #MakeAheadBreakfast #LeftoverIdeas #FreezerBreakfast #BreakfastRecipes #EasyRecipes

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