Fish Sandwiches Are Even More Flavorful With A Scoop Of This Fan-Favorite Aldi Dip

Fish may be the star of the show in a fried fish sandwich, but the sauce it comes with is just as important. A tangy, creamy spread is there to balance the flavor of the fish and provide a contrast of textures. While a fish sandwich is typically topped with tartar sauce (though fish isn't the only use for this tangy condiment), there are other spreads out there that make a mean sandwich — and you can apparently find one of the best at Aldi. According to shoppers, the Park Street Deli Crab Rangoon Dip is the topping you need for all your fish sandwiches. 

Crab rangoon may be famously known as a delicious Chinese restaurant appetizer, but its filling is a great addition to fish sandwiches. The Park Street Deli Crab Rangoon Dip is a mixture of imitation crab, cream cheese, and red chili peppers that give the dip a bit of heat. While it may be meant to be used as a dip, according to shoppers, this is the ultimate spread for your fish sandwich. As one Facebook user said, "This dip is sooo goooood! Doesn't taste quite like crab rangoon, but it's got a great taste all it's own!" Not only does this dip add a sweet and spicy flavor to your sandwich, but it also adds a creamy contrast to the crispy, fried fish. Forget tartar sauce on your sandwich; this crab rangoon dip might take the cake. 

Aldi's Crab Rangoon Dip is flavorful enough to be the sole topping on your fish sandwich, but there's more than one way to enjoy it. You could add coleslaw, lettuce, or pickles along with the dip for more texture. One shopper even mixed this dip in with coleslaw to create a creamy, crunchy topping. If you want to use this dip beyond a fish sandwich, other shoppers like to pair it with crackers and bagel chips, or even use it as a topping on an Asian-inspired salad. You could even use this dip as a creamy upgrade to your grilled cheese sandwich. Although, not every shopper is as impressed with this dip, as some note it has a fishy taste and an overly sweet flavor. If you find this dip to be too sweet, shoppers recommend adding a bit of sriracha to offset the sweetness. 

While this dip may not be for every palate, if you're a fan of crab rangoon, this spread is worth a try. It's certainly a flavor upgrade to a fish sandwich, especially if you're looking for a sweet taste to complement a mild fish. We'll be adding this dip to our carts on our next Aldi run.