A Dash Of This Tangy Liquid Gives You Juicy, Restaurant-Worthy Burgers

Burgers are a simple meal to throw together, but getting that perfectly tasty, juicy patty comes with practice. The type of meat you choose will affect the juiciness of your burgers, as lean varieties will give you a dry result. The thickness of your patty and even the way you season it can also be why your burger isn't coming out the way you want it to. While all these components are important to keep in mind, there's a simple ingredient you can add to your burgers for that restaurant-level touch. Next time you're grilling up a burger, add vinegar to the meat for a mouthwatering, luscious patty. 

Vinegar is great to add to the patty because not only will it bring moisture to the mix, but its acidity will also break down the fibers in the meat to create a more tender result. Plus, it will also add a nice layer of tangy flavor — and it's likely an ingredient you already have in your kitchen. When it comes to what type of vinegar to use, there are a few options you can choose from for the right result. Many recommend using a good apple cider vinegar in your patties, as its fruity tartness pairs well with meat. Or, if you can get your hands on it, Japanese black vinegar, known as kurozu, will add a more mild, malty, umami layer of tang to your burgers. Some people even add in balsamic vinegar for a nice zesty touch. 

You may keep vinegar in your kitchen to clean, but it's also quite the useful ingredient to cook with. When adding this liquid to your burgers, a little goes a long way. For 12 ounces of beef, 2 tablespoons of vinegar is recommended to get that juicy result without overpowering the flavor of the meat. Add this ingredient into your ground beef before you begin making your patties, and be sure to mix it lightly and just enough to incorporate it evenly. Over-mixing the beef can alter the texture of the burger, making it more gluey, and affect the juicy finish. Once your patties are assembled, grill your burgers as usual. 

Vinegar is a small addition you can make to any burger recipe that is sure to impress you and your guests. Your burgers will come out moist, tender, and juicy, with a slight vinegary bite that will completely transform them. Chances are, you'll never want to make your patties any other way.